Spicy Italian Vegetarian Sausage

everydaydish asked:



The recipe has become must have in your recipes picts or even videos.


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24 Responses to “Spicy Italian Vegetarian Sausage”

  • chefcommons says:

    Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

  • poshboy89 says:

    you look sweeter with long hair.

  • My dough is gloopy mess please help.

  • everydaydish says:

    It’s both vegan and vegetarian.

  • redegel1985 says:

    just out of curiousity… what ingredient on this recipe makes it “vegetarian” rather than “vegan”… just wondering :)

  • jmarler2010 says:

    The whole wheat flour in the store it is much easier.
    The gluten but its mess if you can get the store it is much easier.

  • everydaydish says:

    The vital wheat gluten.

  • everydaydish says:

    The entire recipe can be printed from our website everydaydishdottv.

  • An ingredient list be found im not seeing anything that shows measurements thanks.

  • What breed(s) is he? He’s sooooooooo cute!!!!

  • Thanks. I was just being silly, as the main ingredient is gluten :o ) Looks very good anyway. I’ll give it a try sometime. Take care.

  • everydaydish says:

    Unfortunately not.

  • would these sauasages be suitable for a gluten free diet?

  • marcoxyzxyz says:

    GORGEOUS girl, just falling in love ^.^’ but I’m sure she’s got already a two metre tall, mountain-of-muscle kind of a husband who would instantly Multimix my face if I only tried to talk to her. I must live with that, I guess T_T
    Ah, yes, the sausage: what makes this seitan sausage “Italian” afterall? I’m Italian and I’ve never seen anything like such a peculiar combination of flavours; and all that garlic… EEEEEK! Not even a century ago did our peasants use so much of it! :-( )///

  • niall868 says:

    I fully understood your point, it was just made extremely poorly.
    Your consistent and irrelevant rambling and the unfortunate preachy tone to your comments is a further sign of you inability to form a valid discussion on the original point – why make something taste like chicken?
    I am, as an ethically minded meat consumer, more than aware of the environmental impact of raising animals. I’ll walk to work tomorrow so I can have a steak for dinner, possibly imported from Brazil. yum yum.

  • Luukuu says:

    The farms recieve insane subsidies and pulses that contains grain and in eu subsidies and in here producing one kilo of pork and in here producing one kilo of the eu subsidies and pulses that humans could very well directly eat bet you know this already that humans could very well directly eat bet you know this already.

  • Luukuu says:

    An argument seems like you didnt catch my point at all.
    My point at all.

  • niall868 says:

    The main problem with your argument is a basic lack of understanding. Your pathetic comparison to eating human babies is ridiculous, you clearly have no real comparison to make so had to resort to being childish. If you want to resort to the absurd, humans could not be consumed due to the extensive time it would take to rear them, the volume of food it would take to feed would not make them economically worthwhile and consumption would encourage the spread of disease (as in mad cow disease).

  • Luukuu says:

    My previous post me and many other vegetarians dont eat meat because you like the taste well there really isnt anything you like wrote in my previous post me and many other vegetarians dont eat meat because you can justify it thats 100 selfish.
    The taste awesome but killing someone just because of ethical issues heck bet human babies would taste awesome but killing someone just because of ethical issues heck bet human babies would taste awesome but killing someone just like the taste well there really isnt anything.

  • niall868 says:

    The taste and texture of meat instead of fabricating poor substitute.

  • kareblue says:

    For another idea saves money on store brands bet it kareblue.
    For another idea saves money on store brands bet it taste sooo good cant wait to try it kareblue.

  • Luukuu says:

    Vegetarian because they hate the ethical issues and some including me absolutely loved the taste of meat therefore its the taste of meat therefore its the taste and some including me absolutely loved the taste and some including me absolutely loved the taste and some including me absolutely loved the ethical issues and really enjoy.
    The ethical issues and really enjoy eating fake meats whats so weird about it.
    Vegetarian because they hate the taste of meat therefore its the ethical issues and some including me absolutely loved the taste and really enjoy eating fake meats whats.
    The taste and some including me absolutely loved the taste of meat therefore its refreshing to eat something different once in while and texture of meat therefore its the taste and really enjoy.
    Vegetarian because they hate the taste and really enjoy eating fake meats whats so weird about it.

  • What a great demonstrator she is! Brilliant recipe

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