Vegetarian Ideas and Becoming Vegetarian

Lucky Eight Jasmine Green Tea – 100 Individually Wrapped Tea Bags (7 Oz)
Summer evenings in Fujian are infused with the heady fragrance of blooming jasmine. These pure white blossoms thrive in summer’s heat and open only at night. To preserve their scent, the flowers are plucked during the day and then in the evenings, when the flowers gradually open, they are added to fine green leaves. This process is repeated so that the tea leave may absorb the sweet natural bouquet that makes this the most popular scented tea in China. Please note: this is not a caffeine free tea

Beans, Refried, Black, Low Fat, Vegetarian, Can, Organic, 16 oz.
Vegetarian. Low Fat.Ready-to-serve directions:STOVETOP: Simmer, stirring often until hot.MICROWAVE: Empty contents into microwave-safe bowl, cover and set at high until hot. Stir.Refrigerate any unused portion in a glass or plastic container. Packed in a lead free can.

Whole wheat Couscous, 1 lb.
Whole wheat version of couscous.

Tabby Cat Watering Can
Enjoy these fully functional and decorative watering cans. Hand made and hand painted, there may be slight variations in shape and color as the variations are the “signature” of the artisan that produced them. Perfect as a house warming gift or to someone who loves nature or animals! This watering can measures 13″ x 6″ with capacity of 40 oz. Made for outdoor use only! Gift wrap not available.

Vegetarian Chili
Contributed by Tesha Olsen. Serves 6-8

2 1/2 cups raw kidney beans

1 cup raw bulghur

1 cup tomato juice

4 cloves garlic

1 1/2 cups chopped onion

1 cup chopped celery

1 cup chopped carrots

1 cup chopped green pepper

2 cups chopped fresh tomatoes

Juice of 1/2 lemon

1 tsp ground cumin

1 tsp basil

1 tsp chili powder

Salt & pepper

3 Tbs tomato paste

3 Tbs dry red wine

Dash of cayenne

About 3 Tbs olive oil

Put kidney beans in saucepan, covered with 6 cups of water. Soak 3-4 hours. Add

extra water and 1 tsp. salt. Cook until tender (about 1 hour.) Watch water level,

and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghur. Cover

and let stand at least 15 min. Saute onions and garlic in olive oil. Add carrots,

celery and spices. When veggies are almost done, add peppers. Cook until tender.

Combine all ingredients and heat together gently at a moderate heat. Optional: Serve

topped with cheese and/or parsley.

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