Vegetarian Ideas and Becoming Vegetarian

Mychelle Deep Repair Cream, 1.2 Fl oz
List Price: $26.80
Amazon Price: $20.50
Customer Review: Mychelle Deep repair Cream
My skin is more hydrated and nourished by this cream I don’t know if any wrinkles and fine lines are diminished, but I certainly feel an improvement in skin texture and tone. My only complaint is that it is quite heavy and so I just use this product as well as their other creams for night time only. Just way too much “heaviness” for daytime use. Otherwise , great product.
Customer Review: It works!
I’ve been using this moisturizer for a couple of months now. The first thing that struck me was that it smells somewhat like Philosophy’s “Hope In A Jar” cream, which breaks me out horribly, but the scent is not unpleasant and it isn’t that strong. This cream is made with all natural ingredients, including a lot of essential oils which give it that smell. I was afraid it would break me out (anything that has a fragrance usually breaks me out), but it didn’t. It’s not greasy at all, which surprised me, sinks right in and makes my skin look and feel better. I will be buying this again!

Traditional Vegetarian Chinese Dried Tufo Snack – Delicious Sweet Bean Curd Value Pack (3 X 3.53 Oz)
Delicious & healthy. Dried bean curd is very popular in China, Japan and many southeast Asian countries!

Mychelle Pumpkin Renew Cream, 1.2 Fl oz
List Price: $23.80
Amazon Price: $18.50
Customer Review: love this cream!
I am on my 5th jar of this cream! Usually I have to change moisturizers because they start to irritate my skin after using them for a while, but so far so good with this cream. It is a heavier cream and has been great for my dry skin, and a little goes a long way. It does have a slight pleasant fragrance that I would not call patchouli, as another reviewer did. I am very sensitive to smells and it doesn’t bother me at all–can’t smell it at all on my face after it’s been applied.
Customer Review: Nice Everyday Moisturizer
I’ve been using this for about a month and a half now, and I really like it. I tend to be very oily so I only use it at night, but it only takes a tiny amount to moisturize my entire face. This cream doesn’t clog up my pores like others I’ve used, but if I use it twice a day I do get breakouts. I have sensitive, acne-prone skin, so anything I put on my face tends to make me breakout, but I’ve found that if I use it in conjunction with Clarifying Synergy (a natural oil blend from another company), I have no problems and virtually no breakouts for the past month. The smell may be unpleasant to some- it smells like patchouli to me, even though that’s not listed in the ingredients. I usually find patchouli to be a very unpleasant scent, but in this cream I don’t mind the smell. Overall, it’s a great moisturizer- and with the amount I use this container is going to last me about six months, so it’s a pretty good value. One of the best benefits is that it’s free of any parabens or a ton of chemical additives.

Vegan “Meatloaf”
Contributed by Claudia Hill.

1 package of frozen TVP (Texturized Vegetable Protein- Ground beef imitation type

such as “GimmeLean”)

1 bell pepper, diced

1 medium onion (or according to taste)

1 egg OR equivelent in egg-replacer

Approx. 1.5 cups of bread-crumbs (Add as you feel needed)

A lot of ketchup (the more the better)

Defrost TVP. Hand-mix all ingredients in a large bowl. Put in casserole dish, mold

to dish. Add more ketchup to cover sides and top( like cake icing). Bake for 1 hour

(or until the veggies are tender). Note: When served, it may fall apart, or crumble.

This “meatloaf” is best with corn and mashed potatoes on the side!

Comments are closed.