Vegetarian Ideas and Becoming Vegetarian

Vegetarian Gift Collection (2.3 Pound) by igourmet.com
We offer some of our favorite vegetarian products packaged atop a stunning, solid sheer green banana leaf serving plate. This makes a beautiful presentation and a gift that will last long after these tasty goodies are gone. 34 Degrees Australian Marinated Feta: A soft-textured Feta preserved in extra virgin olive oil. Wonderfully fresh and savory. Made in Australia. (7 oz.) Les Trois Petits Cochons Sugar Snap & Sweet Potato with Goat Cheese Pate: A creamy blend of fresh garden vegetables, including green beans and spinach blended with goat cheese. (6.5 oz.) Red Dragon: This smooth, firm cheddar is made with Welsh brown ale and mustard seeds. Buttery and spicy. (1/2 lb.) Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a full-flavored smooth tasting cheese. (8 oz.) Bolands Cream Crackers: Baked, fluffy whole wheat biscuits from Ireland. (200g.) Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Coco Pazzo Lentil & Thyme Soup, All Natural and Vegetarian, 16.00 oz

Londons Times Health and Vanity Trends Cartoons – Vegetarian Academy Awards – Coffee Gift Baskets – Coffee Gift Basket
Vegetarian Academy Awards Coffee Gift Basket is measuring 9×9x4. Contains 15oz mug, BONUS free set of 4 coasters, biscotti and 5 blends of gourmet coffee. French Vanilla, Kenya AA, Decaf Colombian Supremo, Chocolate and Italian Roast Espresso elegantly presented in our signature black planet coffee gift box. A very nice and thoughtful gift for any occasion.
Price: $54.99

Vegetarian Diet
List Price: $19.95
Amazon Price: $17.99
Used Price: $12.57

Vegetarian Chili
Contributed by Tesha Olsen. Serves 6-8

2 1/2 cups raw kidney beans

1 cup raw bulghur

1 cup tomato juice

4 cloves garlic

1 1/2 cups chopped onion

1 cup chopped celery

1 cup chopped carrots

1 cup chopped green pepper

2 cups chopped fresh tomatoes

Juice of 1/2 lemon

1 tsp ground cumin

1 tsp basil

1 tsp chili powder

Salt & pepper

3 Tbs tomato paste

3 Tbs dry red wine

Dash of cayenne

About 3 Tbs olive oil

Put kidney beans in saucepan, covered with 6 cups of water. Soak 3-4 hours. Add

extra water and 1 tsp. salt. Cook until tender (about 1 hour.) Watch water level,

and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghur. Cover

and let stand at least 15 min. Saute onions and garlic in olive oil. Add carrots,

celery and spices. When veggies are almost done, add peppers. Cook until tender.

Combine all ingredients and heat together gently at a moderate heat. Optional: Serve

topped with cheese and/or parsley.

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