Near East Falafel Vegetarian
Make your own Falafel right at home with this easy-to-use mix. A popular item throughout the Mediterranean, Falafel is often eaten as a meat substitute. It is often enjoyed as a sandwich in pita bread together with onions, tomatoes, cucumber and yogurt sauce. It is also served as an appetizer with cucumber yogurt sauce. This mix makes approximately 12 patties (or enough for about 5 servings). Total preparation time is roughly 15 minutes.
Price: $3.49

Red Yeast Rice Standardized Extract, Vegetarian Caps, 60 ct.
Red Yeast Rice is a unique natural product used to support cardiovascular health.*Recommendation: Take 1 capsule two to four times daily, preferably with food. Do not exceed four capsules per day.Caution: Do not use if you are pregnant, lactating, or have liver disease. If you are taking prescription medication to lower cholesterol, please consult your healthcare professional before using this product.*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Vegetarian Chili Casserole
Select yellow corn, zucchini, tomatoes and black beans make up the main vegetables in this casserole, and sauteed onions, bell pepper, celery and garlic add their distinct flavors. We season these vegetables with chili powder, oregano, cumin, salt and papper. Topping: Crumbled cornbread.
Price: $0.00

Vegan “Meatloaf”
Contributed by Claudia Hill.

1 package of frozen TVP (Texturized Vegetable Protein- Ground beef imitation type

such as “GimmeLean”)

1 bell pepper, diced

1 medium onion (or according to taste)

1 egg OR equivelent in egg-replacer

Approx. 1.5 cups of bread-crumbs (Add as you feel needed)

A lot of ketchup (the more the better)

Defrost TVP. Hand-mix all ingredients in a large bowl. Put in casserole dish, mold

to dish. Add more ketchup to cover sides and top( like cake icing). Bake for 1 hour

(or until the veggies are tender). Note: When served, it may fall apart, or crumble.

This “meatloaf” is best with corn and mashed potatoes on the side!

Indomie Mi Goreng Vegetarian
The real popular Mi goreng now come up the new one. Vegetarian flavor. Contain no meat ingredient.

Vegetarian Gift Collection (2.3 Pound) by igourmet.com
We offer some of our favorite vegetarian products packaged atop a stunning, solid sheer green banana leaf serving plate. This makes a beautiful presentation and a gift that will last long after these tasty goodies are gone. 34 Degrees Australian Marinated Feta: A soft-textured Feta preserved in extra virgin olive oil. Wonderfully fresh and savory. Made in Australia. (7 oz.) Les Trois Petits Cochons Sugar Snap & Sweet Potato with Goat Cheese Pate: A creamy blend of fresh garden vegetables, including green beans and spinach blended with goat cheese. (6.5 oz.) Red Dragon: This smooth, firm cheddar is made with Welsh brown ale and mustard seeds. Buttery and spicy. (1/2 lb.) Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a full-flavored smooth tasting cheese. (8 oz.) Bolands Cream Crackers: Baked, fluffy whole wheat biscuits from Ireland. (200g.) Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Big Soup Noodle Bowl, Vegetarian Chicken, Part Organic, 1.8 oz.

Ultimate Vegetarian Cooking Combo
Culinary Nirvana Enjoy extraordinary meals with this combo. It includes the best book on Indian vegetarian cooking with beautiful pictures and true and tried recipes. Cook simple yet tasty dishes effortlessly. The book uses simple methods and wholesome ingredients like beans, nuts and grains to create delicious and unique recipes that are surprisingly fun and easy to prepare. We have also included a selection of popular Indian spices and ingredients, used in this book, to make it convenient to prepare the dishes. This combo will inspire to eat with taste and health in mind. Enjoy this Indian Vegetarian 101 Combo! This vegetarian combo includes: The best ever Indian Vegetarian Cookbook with true and tried mouth watering recipes Traditional Indian Spice box with its 7 spices 4 Lentil varieties 4 Basmati Rice Packages 2 Chutney 1 Boondi Nirvana is a state of Bliss achieved by nurturing all our senses. Now attain this state with Indian vegetarian meals cooked in the traditional home-style fashion. The tastes are like chants invoking our senses. Partaking in the bounty of simple earthly food gifts nourishes us at the cellular level. The subtle m?lange of flavors, basic ingredients and simple cooking methods enthrall us. Feeding ourselves foods that are good make us feel good but when combined with fresh local organic produce it is a path to food enlightenment. Attractively packaged in a handsome box.
Price: $109.99

Vegetarian Chili
Contributed by Tesha Olsen. Serves 6-8

2 1/2 cups raw kidney beans

1 cup raw bulghur

1 cup tomato juice

4 cloves garlic

1 1/2 cups chopped onion

1 cup chopped celery

1 cup chopped carrots

1 cup chopped green pepper

2 cups chopped fresh tomatoes

Juice of 1/2 lemon

1 tsp ground cumin

1 tsp basil

1 tsp chili powder

Salt & pepper

3 Tbs tomato paste

3 Tbs dry red wine

Dash of cayenne

About 3 Tbs olive oil

Put kidney beans in saucepan, covered with 6 cups of water. Soak 3-4 hours. Add

extra water and 1 tsp. salt. Cook until tender (about 1 hour.) Watch water level,

and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghur. Cover

and let stand at least 15 min. Saute onions and garlic in olive oil. Add carrots,

celery and spices. When veggies are almost done, add peppers. Cook until tender.

Combine all ingredients and heat together gently at a moderate heat. Optional: Serve

topped with cheese and/or parsley.

Better Than Bouillon, No Chicken Base, Vegetarian, 8 oz.
Better Than Bouillon, No Chicken Base, Made with Seasoned VegetablesOnly 1 Tsp. Better Than Bouillon equals one bouillon cube or 8 oz. can of broth.- VeganBasic Stock Directions:Dissolve 1 teaspoon (equal to 1 bouillon cube) No Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1-1/2 tablespoons No Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.Recipe for Tofu Noodle Soup:In a pot, combine 5 cups water, 2 Tbsp No Chicken Vegetarian Base, 1 cup chopped carrot, 1 cup chopped celery, 1/2 cup chopped onion. Add 1/2 tsp. each of garlic powder, poultry spice and pepper if desired. Cook until the vegetables are soft. Add 1 cup frozen peas, 2 cups cubed drained firm tofu, and 1/2 cup chopped fresh parsley. Cook for 5 minutes. Add 2 cups cooked noodles. Makes about 10 servings.Refrigerate after opening.Product of USA
Customer Review: Outstanding product
I was initially leery because the bottle needs to be refrigerated after opening, but the benefit of this consistency over hard cubes is hard to overstate. You can use exactly as much or as little as you need; it can be dissolved easily in cold liquids; and the flavor is just excellent. I’ve used it in everything from risotto to aash-e reshteh, and it hasn’t disappointed me yet.
Customer Review: Delicious!
I just tried this product tonight and used it to make delicious gravy! This is the best base I have used as it produced great results. I consistency is so much better than the cube and the taste…you won’t be disappointed. Also bought the mushroom but have not yet tried it.

Chili, Vegetarian, 6.4 oz.
New Mexico, Land of Enchantment. Site of the Pueblos and Cliff Dwellings of Ancient Cultures. Center of the age-old crafts still practiced by thier ancestors. Home to landscapes ranging from snow-covered mountains to desert plains and climates from bone-chilling to blistering. Our Vegetarian Chili Mix is pleasantly fiery, spiced just right with jalapeno peppers.All Fantastic World Foods products are all natural or organic. In addition this item is:- Vegan- Low Fat- 0g Saturated Fat- 0g Trans Fat- Good Source of Fiber, Iron, Vitamin A and Vitamin CCooking DirectionsVegetarian ChiliRequires one 15 oz. can of beans and one 14.5 oz. can of diced tomatoesStove Top:1. In a large pot, bring 2-1/2 cups of water to a boil. Add Fantastic World Foods Vegetarian Chili Mix and stir well.2. Add 1 can of your choice of whole beans (kidney, pinto, or black), drained and rinsed.3. Add 1 can of stewed or diced tomatoes, drained.4. Reduce heat and simmer on Low for 10 minutes with lid off.Microwave:1. In a 3-quart microwave safe glass casserole, combine 2 cups warm water and Vegetarian Chili Mix. Add 1 can drained of your choice of beans (kidney, pinto, or black) and 1 can of stewed or diced tomatoes.2. Cover and microwave on high for 15 minutes.3. Stir, cover and return to microwave. Cook on high for 5 additional minutes.Microwave ovens vary; cooking time is approximate.Southwestern Blue Corn Nachos1 package Fantastic World Foods Vegetarian Chili Mix1 can black beans1 can corn, washed2 tsp cum

Londons Times Health and Vanity Trends Cartoons - Vegetarian Academy Awards - Coffee Gift Baskets - Coffee Gift Basket
Vegetarian Academy Awards Coffee Gift Basket is measuring 9×9x4. Contains 15oz mug, BONUS free set of 4 coasters, biscotti and 5 blends of gourmet coffee. French Vanilla, Kenya AA, Decaf Colombian Supremo, Chocolate and Italian Roast Espresso elegantly presented in our signature black planet coffee gift box. A very nice and thoughtful gift for any occasion.
Price: $54.99

Month of Meals: Vegetarian Pleasures

Indomie Mi Goreng Vegetarian
The real popular Mi goreng now come up the new one. Vegetarian flavor. Contain no meat ingredient.

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for.??Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective’s previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective’s primary goal is always to make great tasting food they resisted the notion of doing a low-fat book until they were convinced they could make low-fat dishes as flavor-packed as their regular favorites.??”We’ve mostly been interested in gourmet cuisine at Moosewood Restaurant, not deprivation diet food,” say the authors.??”So, it’s a happy surprise that the dishes we created for this cookbook don’t come off as merely healthful diet foods.??The food is exciting, ethnically diverse, and satisfyingly delicious.??Moosewood Restaurant Low-fat Favorites is as much a celebration of the pleasures of eating as it is about low-fat cooking.”

In Moosewood Restaurant Low-fat Favorites the Collective emphasizes a few changes in basic cooking techniques to apply to everyday recipes and they offer tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately.??What is lost in fat is gained in bold, intense flavors.??”When fashioning low-fat recipes, taking a nip here, a tuck there, we sometimes need to add a little embroidery, an embellishment such as extra herbs, spices, fruit or vegetable pur?e, vinegar, sun-dried tomatoes, dried mushrooms, miso, soy sauce, or garlic,” explain the cooks at Moosewood Restaurant.??”Our gingerbread gets extra flavor and moisture from chunks of pear rather than from butter and egg yolks.??Two small calamata olives enliven the Caesar Salad Dressing.??A little sauerkraut adds interest to an Italian mushroom stew.”

Fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, one of the most appealing parts of Moosewood Restaurant Low-fat Favorites is finding low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard’s Pie, and Dark Chocolate Pudding.??An added bonus is that the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are very accessible–easily found in most well-stocked supermarkets.??

In the nutritional, glossary, and guide sections of??Moosewood Restaurant Low-fat Favorites the Collective gives explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques. These three important sections, combined with the deliciously appetizing recipes, are a wealth of encouragement for low-fat eating and living a healthy lifestyle. The fourteen chapters range from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes.??With chapters which range from healthy breakfasts and lunch foods to a collection of fish recipes and more than twenty truly delectable desserts, Moosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective’s easy, earthy approach to cooking.
List Price: $25.95
Amazon Price: $17.13
Used Price: $5.48
Customer Review: My favorite from Moosewood!
The recipes in “Low-Fat Favorites” aren’t time-consuming to prepare like the classic Moosewood recipes, making them more weeknight friendly. There are many “tricks” to make a dish seem creamy or cheesy without adding any cream or cheese — all satisfaction, no fat! I made Roasted Vegetables Caribbean Style for a potluck the other night to rave reviews. It was easy to prepare and SO good (page 227). The “Menu Suggestions” feature and the indication of time the recipe takes to prepare are great for planning family dinners or dinner parties, and are included with each recipe.
Customer Review: One of the best
This is one of my favourite vegetarian cookbooks. I’ve had this book for 10 years and have probably used it more than any other book I own. I’ve had a high success rate with the recipes (I’ve made about 50 of them) and have only had a couple of disappointments. The menu suggestions are very helpful and make it easy to plan a more elaborate meal. Numerous times I have served meals from this book to meat-eater friends and the food has always been very well received. Many of the recipes are quick to prepare and are suitable for everyday. Some of my favourites are: Middle Eastern Chickpeas with Spinach, Pasta with Lentils and Artichoke Hearts, Mushroom and Spinach Fritatta, Pasta with Chickpeas, Tabouli, and Thai Vegetable Curry.

Mexican Bean Spread/Dip
1 can cannelini or pinto beans

3/4 cup salsa

2 tablespoons of finely chopped cilantro

Rinse the beans, and blend all ingredients together in a food processor until

creamy. Serve on pita, bread, as a vegetable dip.

Tamale Pie with Baked Chips, Heart Healthy, No Cholesterol, Vegetarian, 1.9 oz., Package of 6
This Tamale Pie is a bold, energy-packed meal that’s rich with the corn flavors of polenta and masa harina. We mix in baked - not fried - tortilla chips, pinto beans, and mildly spicy, real New Mexico ground chiles. It’s nacho average kind of lunch. No added oil, high-fiber, bold and zesty.
Price: $7.20

CuisineMentor Spice Blend Variety Gift Pack in Beautiful Mesh Bag! Five Twin-pack Favorites. Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri, Indian Tandoori. Vegetarian Friendly.
A wonderful gift of Spice. Travel the world cuisines with the CuisineMentor Gourmet Spice Blend Variety Pack. Five favorites in twin-packs: Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri and Indian Tandoori. Each blend is packaged in a beautiful heavy stock label with a very easy, outstanding recipe on back. Final packaging is in a lovely reuseable ribbon trimmed nylon mesh bag. We’ll select the beautify bag color, royal blue, purple, burgandy, green or red. Add your special message making this a perfect gift! Please see each individual CuisineMentor Spice Blend for a more detailed description.

Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes

List Price: $19.95
Amazon Price: $13.57
Used Price: $12.73
Customer Review: Excellent people food, questionable dog food
This is my second raw food cook book. For the most part, I like it a great deal. I do recommend it: I’m finding it very, very useful, but that being said, I did have some issues with it. First the good: I like that nearly all the ingredients are easy to find, that most of the recipes don’t require a juicer or a food dehydrator, and that most of the recipes (all the ones I’ve tried, anyway) are very simple to make. It’s very nice to toss things into my blender and then chow down. Everything I’ve made so far has been delightful and her “how to stock a raw kitchen” section at the beginning was FANTASTIC and SO helpful. Also helpful was her estimation of how long things “stay good” in the fridge. I’m always worried about that. I like the slice of life sorts of text that some of the other reviewers haven’t liked, but that’s probably a personal thing. Now the Bad: My only beef (hah hah) with the recipes themselves is that I’ve had to cut down on the amount of oil or eliminated it in some cases–she calls for an awful lot of it and it makes me feel queasy. There doesn’t seem to be much rhyme or reason to how things are organized: that’s kind of disconcerting and it can make finding things a pain. I am concerned with her vegan dog food recipes at the back. First admitting my personal bias: I’m not sure it’s a good idea to try and feed dogs, which are primarily carnivores, entirely on plant based foods to begin with (people yes, but cats and dogs, not so much). That aside, what worries me the most is that she talks about feeding her dog things like grapes and garlic, both of which can be very dangerous for dogs in large amounts. That being said I’d probably make her sweet potato dog treats for my dogs if I had a dehydrator (and a dog): seems like a great treat idea to me. Actually I think that sounds kind of yummy for ME to eat too! So I suppose on the whole I’d have to say if you want to take her advice about the vegan dog food, be my guest, just be careful of what you put on Fido’s plate.
Customer Review: disappointing
I am a well seasoned raw foodist and former chef so I feel I speak with some authority. This book is an utter disappointment to me. I have been unhappy with every recipe I have tried-too much fat, too much sweetening. My other comment has nothing to do with the recipes but the remaining content of this book-too many pictures of Ani. She’s a pretty lady but how much space was wasted on photos of her. There are much better raw books out there~almost all of them are better than this narcissistic display.

Everything-but-the-Kitchen-Sink Fried Rice
6 cups pre-cooked brown rice

2 tablespoons olive or peanut oil

2 tablespoons sesame oil

1/3 cup soy sauce

1/3 cup finely minced sweet onion

3 cloves garlic, finely minced

3 cups raw spinach, chopped

2 cups fresh, mushrooms sliced

1/2 red bell pepper, minced

1 cup grated cabbage

1/2 large carrot, grated

1/2 cake tofu, mashed

2 tablespoons seasoned rice vinegar OR 1 1/2 tablespoons vinegar mixed with 1

tablespoon duck sauce or brown sugar

1 scallion, chopped finely

Heat olive or peanut oil in a large pan. Saute mushrooms, onion, bell pepper,

cabbage and carrot until the mushrooms begin to shrink a bit in size. Add spinach,

garlic and scallions. When spinach is wilted, add rice, tofu and all other wet

ingredients. Cook just until rice is completely hot. Serve as a main dish or side

dish.

CuisineMentor Gourmet Spice Blend Sampler. In Lovely Organza Bag. Great Gift! Outstanding Ethnic Recipes Included: Moroccan, Native American, Mediterranean, Indian, African Cuisines. Vegetarian Recipes Available.
A wonderful gift of Spice. Travel the world cuisines with the CuisineMentor Gourmet Spice Blend Sampler. Five favorites in single packs: Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri and Indian Tandoori. Each blend is packaged in a beautiful heavy stock label with a very easy, outstanding recipe on back. Final packaging is in a lovely reuseable organza bag. Bags vary in color and style. We’ll select a beautiful one for your gift. Add your special message making this a perfect Gift for any occasion! Hostess Gift, Thank You, Birthday, Mother’s Day, Father’s Day….. See each individual CuisineMentor Spice Blend for a more detailed description.
Price: $22.00
Customer Review: Excellent Spice Mixes
These are great. I have tried the Native American and Mediterranean already — and will be reordering them.

Big Soup Noodle Bowl, Vegetarian Beef Noodle, Part Org., 2 oz., package of 12
Hearty broth, vegetables, soy protein and lots of noodles. Brimming with noodles and flavor, these Big Soups will satisfy even the heartiest appetite. Sometimes more is better! All Fantastic Foods products are vegetarian, all natural and contain no artificial flavors, preservatives, or added MSG.

Annie’s Homegrown P’Sghetti Loops Pasta in Tomato and Cheese Sauce with Vegetarian Soy Meatballs, Twelve (12) 15 oz cans
In 1989, Annie Withey, the creator of Smartfood snack products, had an idea that her recipe for an all-natural macaroni & cheese dish might catch on with consumers looking for healthy and flavorful meal alternatives. Annie’s Homegrown is today, the fastest growing natural and organic macaroni & cheese brand in the United States. In 1998, the company introduced three kinds of organic macaroni & cheese, which quickly became best sellers thanks to consumers’ interest in organic products. Annie’s now sells more than 25 kinds of macaroni & cheese. Annies products, in their distinctive bright colored boxes can be found not only in natural and organic food stores throughout the country, but in a growing number of supermarkets as well. Annie’s success is inextricably intertwined with its public mission: to make the very best tasting and highest quality natural food products for its customers; to support and encourage people to make a commitment to our planet and the people who live on it; and to be a role model to other corporations by showing the moral and financial benefits of being responsible World citizens. Annie’s Homegrown is based in Wakefield, Massachusetts.

Shockingly Simple Chocolate Cake
1 1/2 cup white unbleached flour

1 cup sugar

3 1/2 tablespoons cocoa

1 teaspoon baking soda

1/2 tablespoon salt

3 tablespoons oil

3 tablespoons apple sauce

1 tablespoon vinegar

1/3 of a mashed banana (optional but delicious)

1 teaspoon vanilla

2 teaspoons instant coffee (optional for making the cake darker)

1 cup cold water

melted non-dairy baking chocolate (optional)

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake in a cake

or bundt pan for 40 minutes or until done.

Variation: Pour into well-greased muffin pan and cook for 25 minutes or until done

to make chocolate cupcakes.

Natural Gourmet
Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company.

The recipes included in The Natural Gourmet are the result of a collaborative effort by Colbin and ten students from her Natural Gourmet Cookery School in Manhattan. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. Among the delicious dishes you’ll find are:
– Curried Apple-Squash Bisque
– Mushrooms Stuffed with Garlic and Rosemary
– San Franciscan Pizza
– Lissa’s Homemade Black Pepper Pasta with Scallion-Butter Sauce
– Stuffed Cabbage Rolls
– Jalapeno Corn Bread
– Japanese Red Bean Soup
– Lentil Croquettes
– Potato-Cabbage Casserole with Dill
– Black Bean Salad with Corn and Red Pepper
– Pasta Salad with Zucchini and Chick-peas
– Poached Salmon Fillets with Mock Hollandaise
– Almond Flan with Raspberry Sauce
– Ginger Lace Cookies
– Orange Loaf with Walnuts
– and many more

All the recipes are in keeping with Colbin’s belief that food should be whole, fresh, local, and seasonal — and, of course, delicious. Much more than simply a cookbook, The Natural Gourmet presents a combination of food preparation and philosophy that come together in a plan for healthful and graceful living.
List Price: $19.00
Amazon Price: $19.00
Used Price: $4.87
Customer Review: The Natural Gourmet
As the sbtitle says, “delicious recipes for Healthy,BALANCED eating”. Recpes are keyed to the Five Phase Theory of eating.
Customer Review: This Book has the Best Tasting Wheat-Free Pumpkin Pie Recipe
This is a great cookbook. The pumkin pie crust is wheat free and it tastes great. It’s always a hit at the holidays, and the pumkin pie part of the recipe is dairy free, this recipe is so nutritious that you can eat it anytime. The entire book has some great solutions. And if you are in NYC you should try to take a class at Ann Marie’s Cooking School.

The Nut Gourmet: Delicious Plant-Based Recipes Valuable Nutritional Information
This well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. Features extensive introduction on the health benefits of nuts (including reducing the risk of heart disease), a nutrient profile of each nut, and over 100 recipes for sauces, soups, spreads, sandwich fillings, entrees, salads, smoothies, desserts and more.
List Price: $19.95
Amazon Price: $18.57
Used Price: $13.43
Customer Review: Excellent way to get nuts in the diet!
I love this vegan cookbook! It has good information about nuts and lots of yummy recipes! I hadn’t used pistachios before finding the cookbook, but now I’m hooked! I use this frequently when I have guests coming for dinner and they love it everytime. I highly recommend this book!
Customer Review: Everything you wanted to know about nuts-and so much more!
This is a delightful book, full of delicious recipes for every occasion. The book makes nuts come alive on your plate and in your palate! And it’s written by someone with years of experience teaching people about great nutrition. It’s a book for everyone.

Vegetarian Appetizer Selection - 50 Pieces
Includes 10 Each of the following: SPINACH AND CORN PIZZA-a thin crust pizza topped with pizza sauce, sauteed spinach and husked corn, seasoned with salt, pepper, garlic and then topped with mozzarella cheese. CHEDDAR TRIANGLE IN ALL BUTTER PASTRY DOUGH-the finest Canadian cheddar cheese, fresh eggs, delicate spices then folded in an all butter puff pastry triangle. SUN DRIED TOMATO & WILD MUSHROOM QUICHE-a French classic of wild mushrooms and sun dried tomatoes blended with heavy sweet cream, fresh eggs, and herbs and spices. VEGETABLE CORNUCOPIA-a tasty southwestern chili tortilla filled with cheddar and monteray jack cheeses, heavy cream, onions, scallions, red and green peppers, corn, coriander and spices. ORIENTAL EGG ROLLS-these delights are prepared with chinese vegetables, spiced just right and rolled up into authentic chinese style dough wrappers.
Price: $75.00

Goji Juice Gold 100% Pure Organic Goji Berry Juice - CASE OF 12 x 32 FL. OZ. BOTTLES - Kosher & Vegetarian
Hailed as a cure all to some and an anti aging elixir to others. The Goji berry has been the focus of a lot of attention and academic research. Known for it’s unique properties, it’s considered one of the most nutrient dense foods in the world. That means it’s packed with healthy, life enriching nutrients and vitamins. Known and used in Asian culture for centuries, it is well respected as a health promoting food.

Basic Style Apron - Narrow Olive Stripes

Award Winning Vegetarian Chili and Bean - Serves 7-8
One pot Chili meal - just saute corn or beef - and add our mix. It contains the beans, the spices - everything you need to make great tasting chili each and every time. One bag serves 7 to 8 people - and once cooked, freezes beautifully. Ideal for seniors who only want to cook once, and eat often. Our chili is also a hit on the camping/RV circuit. It’s a perfect one pot meal, extremely filling, and very very easy. No mess, no fuss - just great taste.
Price: $6.50

“Faux” Mozzerella, Tomato, and Basil Sandwich
1/2 cake of firm or extra-firm tofu

2 large tomatoes

handful of fresh basil leaves

salt

garlic powder

olive oil

1/2 loaf Italian/French bread

Cut bread into thick slices. Slice tofu and tomatoes into pieces of equal thickness

(approximatly 1/4 to 1/2 inch). Mince basil leaves. Place a slice of tofu on a slice

of bread, and drizzle with a small amount of olive oil. Add salt and garlic powder

(adjust amount to your preference), as well as a generous amount of basil. Place

another slice of bread on top, and serve.

Vegetarian 5-Ingredient Gourmet
“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light

Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare.
More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless.
From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly, (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves.
List Price: $17.95
Amazon Price: $12.21
Used Price: $5.95
Customer Review: Indespinsible.
This is a fantastic cookbook. Not only does it have great recipes (which are ready in a flash, more often than not, as well as being brief in the ingredients), it encouraged me to remember that the best dishes I serve are often the ones in which a very few items shine forth in their best light. Handy for anyone, vegetarian or not, but especially for the cook who wants to whip up a veggie dish without breaking the bank at the market.
Customer Review: 5 Ingredients? Yes. Gourmet? No.
I am definitely not the most experienced or gifted cook around, but this book was a bit too basic, even for me. As someone who eats strictly vegetarian, I own a few veggie cookbooks, and this is the one that gets the least use. Most of the recipes are solidly mediocre. A couple are pretty bad. None have been outstanding so far–though to be fair, I have yet to try every single one. In sum, if you are going for very quick and easy, you may like this cookbook. But if you are looking for a little inspiration in a recipe, this is probably not the book for you.

The Meatless Gourmet: Favorite Recipes from Around the World
Bobbie Hinman has done it again. For the growing number of people who know the health benefits of meatless meals, Bobbie offers The Meatless Gourmet: Easy Lowfat Favorites to her long list of healthful cookbooks. Not only for vegetarians, this cookbook is for health-conscious people who want to enjoy meatless meals, whether occasionally or every day.

Bobbie’s newest cookbook offers over 300 healthful recipes using whole grains, fresh fruits and vegetables, and a variety of legumes. There are soups, salads, main dishes, breads, desserts, and beverages—something to please every palate.

Each recipe provides an at-a-glance nutritional breakdown that includes calories, protein, carbohydrates, sodium, fat content, and cholesterol. Here are just of few of the hundreds of creative and delicious dishes included:

• Cinnamon-Raisin Beer Bread
• Pinto Burrito Pie
• Fabulous Berry Party Trifle
• Iced Maple Coffee Float

Bobbie answers such questions as: “How much fat should I eat?” “How much fiber do I need, and how do I add it to my meals?” and “Will I get enough protein?” All of this and much more makes The Meatless Gourmet: Easy Lowfat Favorites a valuable addition to any cook’s collection.

About the Author

Bobbie Hinman is the author of The Meatless Gourmet: Favorite Recipes from Around the World, Oat Cuisine, and co-author of the bestselling Lean and Luscious series (all from Prima). She is a cooking instructor and nutritional speaker; she lives in Delaware with her husband Harry.
List Price: $16.00
Used Price: $0.77
Customer Review: Foods for every taste !
I gave away my old copy to my daugher when she set up her own household, and was lost without it ! This is a wonderful, easy to use cookbook, and I have yet to make any of the recipes and not love them.
Customer Review: Excellent cookbook!
I recently bought this book and I love it! The recipes are healthy and taste great! Even my husband who is not vegetarian loves them. I made several dishes and all were excellent. I am so looking forward to trying all the recipes. Buy this book, you wont regret it!

Certified Organic Protein Powerhouse Sprout Salad Seed Mix - 1/2 Lb. (8 Oz.) - High Protien Mix of Dried Sprouting Seeds Including Organic: Green Pea, Adzuki, Mung Bean & Garbanzo Bean - Protein Powerhouse is packed with protein plus fiber, vitamins and minerals for a delicious addition to salads, soups, oriental dishes, or best of all, all by themselves!
The name says it all!! Protein Powerhouse is packed with protein plus fiber, vitamins and minerals for a delicious addition to salads, soups, oriental dishes, or best of all, all by themselves!
Price: $4.99

Low-Fat Hummus (Middle-Eastern Garbanzo-bean Spread)
Traditionally this recipe is made with much more tahini and several tablespoons of

olive oil. This low-fat version is so delicious you won’t miss the extra fat.

1 can garbanzo beans (chick-peas), rinsed well

1 1/2 clove fresh garlic (or one teaspoon garlic powder)

Juice of 1 and 1/2 lemon

1 tablespoon tahini

Put ingredients in food processor. Blend until creamy.

Serving Ideas: Serve with pita wedges, or for a delicious sandwich, spread a thick

layer of hummus on bread or a sliced roll (or inside a pita) and add sprouts and

tomato slices. Hummus is also great as a vegetable dip. Try dipping raw carrot and

celery slices, brocolli flowerets, and tomatoes.

Vegetarian Bouillon Mix-Chicken Flavor
Use our Vegetarian Bouillon-Chicken flavor to enhance your soup, salad dressing, stir-fry, fried rice or any other dishes. It will deliver a delicate and rich flavor to your meals which will satisfy your taste buds. It is also an excellent addition to any healthy vegetarian meals. The special blend of yeast extracts and other flavors are excellent ingredients to replace the seasoning salt or salt required in your recipes. The product is all natural, fat free and vegetarian. One can yields 28 servings of 16 oz liquid broth. A mini recipe book will give you more ideas on how to use the product.

Vegetarian Appetizer Selection - 50 Pieces
Includes 10 Each of the following: SPINACH AND CORN PIZZA-a thin crust pizza topped with pizza sauce, sauteed spinach and husked corn, seasoned with salt, pepper, garlic and then topped with mozzarella cheese. CHEDDAR TRIANGLE IN ALL BUTTER PASTRY DOUGH-the finest Canadian cheddar cheese, fresh eggs, delicate spices then folded in an all butter puff pastry triangle. SUN DRIED TOMATO & WILD MUSHROOM QUICHE-a French classic of wild mushrooms and sun dried tomatoes blended with heavy sweet cream, fresh eggs, and herbs and spices. VEGETABLE CORNUCOPIA-a tasty southwestern chili tortilla filled with cheddar and monteray jack cheeses, heavy cream, onions, scallions, red and green peppers, corn, coriander and spices. ORIENTAL EGG ROLLS-these delights are prepared with chinese vegetables, spiced just right and rolled up into authentic chinese style dough wrappers.
Price: $75.00

Rice Pasta Pilaf with Vegetarian Chicken Flavor, 2.7 oz Big Cup, Package of 6

Cafe Flora Cookbook
For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Now, from brunch dishes to appetizers and main courses to sides, salads, and condiments, here are 250 of its original recipes-with detailed instructions, clearly presented, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, Cafe Flora Cookbook embodies the true genius of this inventive restaurant.
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Customer Review: My New Favorite….
So far I have made three recipes from this cookbook and they all turned out great. Most of the recipes seem very simple, no unusual ingredients which helps since I am living in Alaska. I see this becoming a staple of my everyday cooking.
Customer Review: Inspired Vegetarian Gourmet
Chiming in to agree that this is terrific modern, gourmet food. Well flavored but not fussy. Everything I’ve made so far has come out perfectly. I’ve learned new flavor combinations that work well together, and I feel like I can put that information to use when I cook other things. There are plenty of vegan choices, and these recipes are all marked in the table of contents. There are no dessert recipes. Sections are starters, soups, salads, dinners/suppers, pizza, sandwiches, brunch, beverages, side dishes, sauces/spreads. They list sources for some ingredients (like arame, miso or fenugreek) and often give you an easier to locate alternative. For recipes that require a number of steps, they’ve been extremely organized about breaking it down into manageable sections. There are number of fairly involved recipes mixed in with easier things like pizzas (their herb pizza dough is spot on), but the results of the more time consuming recipes are well worth it. Besides, I have enough of those “veg. meals in minutes” type books for quickie meals. Cafe Flora is something else altogether - elegant and original vegetarian recipes that have broadened my cooking horizons.

Maca Power - 100% Certified Organic Gelatinized Maca - 100 Vegetarian Capsules
Maca Power helps enhance endocrine function.
Price: $21.95

Sesame Garbanzo-Cucumber Salad
2 large cucumbers

1- 15 oz. can cooked garbanzo beans (chickpeas), rinsed well

3 tablespoons toasted-sesame oil

1 tablespoon tahini

3/4 cup seasoned rice vinegar (or same amount of regular or balsamic vinegar mixed

with 3 tablespoons of brown sugar)

1/2 fresh green pepper

1/4 small sweet onion

Peel the cucumbers, and cut into quarters, lengthwise. Slice into 1/4-inch pieces.

Mince1/2 green pepper and 1/4 small sweet onion into very small pieces. Combine

cucumbers, green pepper, onion, and garbanzo beans in a bowl. In a separate bowl,

mix sesame oil and tahini thoroughly. Add oil and tahini combination and vinegar to

the vegetables. Mix well, and allow to sit at room temperature for at least 15

minutes. Serve.

Camisole Style Apron - Cherries
Light weight 100% cotton print. Machine washable. One size fits most. Bib top with back ties and front right side pocket. 31″ long.

Pureology Serious Colour Care, Antifade Complex, Hydrate Conditioner 8.5
List Price: $24.00
Amazon Price: $20.49
Customer Review: powerful conditioning and minty goodness
I have been using the companion Pureology Serious Colour Care, Antifade Complex, Hydrate Shampoo for about a year and have noticed that my color/highlights last longer than with other colour care shampoos but this conditioner has really made a difference in the colour and texture of my hair. I have a few red highlights (hardest to keep) that haven’t faded at all in 4 months. This conditioner makes my hair soft, easy to comb through and able to hold a curl better than any other I’ve tried and the minty scent and sensation start my day on a positive note!
Customer Review: Love the product
Does a great job when used with shampoo. Leaves no residue and protects color.

Vegetarian Soup Base, Bulk, 16 oz
A great base for your vegetarian soups. Just add fresh vegetables and simmer. No MSG!
Customer Review: Not Bad
This base has a fair flavor for making faux chicken soup, etc. However it is a bit sweet. I am still searching for a better base though, something a little more *homemade* tasting…i find myself holding back on how much of this base i really need to make my recipe and adding more spices of my own because the sweetness level fights the taste that i am after. I have to say it is better than most, but still not quite perfect. They need to tweek the recipe just a bit.

Cotton Tote - Carmela Coast
Stylish, casual tote bags for the environmentally friendly shopper. 100% cotton. Machine washable. Each measures 12×14″.

Vegetarian Turkey Square Ham
Use it in salads, like veggie chicken salad, or chef salad with veggie ham and veggie eggs. Cut it into small or big chunks to make chicken soup; stir fry with fresh vegetables; marinate with black pepper sauce or curry powder then grill; bake or pan fry.

Low-fat Cranberry Muffins with Apple-Peach Sauce
Muffins

2 c. whole wheat or unbleached white flour

2 t. baking powder

1/2 t. salt

1 banana

3 tablespoon tofu

1/5 c. oil

1/4-1/2 c. brown sugar or maple syrup

1 1/2 c. lowfat soy milk or rice milk

Dried cranberries

Combine dry ingredients. Blend tofu and banana together in food processor or blender

untill smooth. Combine wet ingredients. Mix wet and dry together thoroughly and stir

in cranberries. Spoon into greased muffin tin. Fill each muffin mold 3/4 full. Bake

at 400 degrees for about 20 minutes.

Apple-Peach Sauce

3 or 4 medium-sized, ripe peaches
3 ripe apples or 1 cup unsweetened applesauce
Core and slice apples and peaches (peel if desired), and place in a saucepan

(covered) with 1 teaspoon water, on medium heat. Cook until “sauce-y”, stirring

periodically. Mash, and serve hot on muffins. If you use applesauce, add when

peaches are just beginning to become tender.

Vegetarian Bacon
Looks and tastes like real bacon. Wonderful slices to go with your morning scrambled tofu or harsh brown… Adds a wonderful flavor to soups, salads, pastas, stews or pizza.
Customer Review: Lightlife vegetarian bacon
My wife and I have enjoyed this product for many years , but unfortunately , it is no longer available in our area , that being Naples Fl . We are considering ordering from the distributor in New York . Ronald Dawes
Customer Review: Not so artificial bacon.
This a great product for those thoe are either vegetarians, or just watching their weight. This product cannot be beat!

Nature’s Plus Vegetarian Fruitein Revitalizing Green Foods 1.35 lbs
FRUITEIN? Revitalizing Green Foods Shake is an incredibly delicious, all-natural vegetarian blend of complete protein and complex carbohydrate supercharged with the amazing antioxidant power of nature’s greatest green foods! Thick and creamy, instant-mixing FRUITEIN Revitalizing Green Foods delivers all the essential vitamins, minerals, and enzymes, and features the unique benefits of nutrient-rich green super foods like barley grass juice, green tea, algae, broccoli and spinach. Our powerful FRUITEIN Revitalizing Green Foods formula is fortified with a highly nutritious whole food and herbal base, including spirulina, Spanish bee pollen, fresh fruits and vegetables, young barley leaf, Korean ginseng and lecithin to form an amazingly energizing shake. Each delicious tropical fruit flavored serving of FRUITEIN Revitalizing Green Foods is enhanced with Activessence?, a patented enzyme activation system that liberates energizing nutrition from foods.

Londons Times Health and Vanity Trends Cartoons - Vegetarian Cannibals - Mouse Pads
Vegetarian Cannibals Mouse Pad is measuring 8w x 8h x .25d, soft commercial quality high resolution product. The image is permanent and becomes part of the mouse pad surface. Our transfer method produces professional matte finish with Premium Quality and Superior image resolution.
Price: $13.99

Traditional Vegetarian Chinese Dried Tofu Snack - Hot & Spicy Bean Curd Value Pack (3x 3.53 Oz)
Hot & Spicy dried Tofu bean curd snack, popular in China, Japan and southeast Asia. Nutrition and convinence. Delicious! Made in Taiwan. Suitable for Vegetarians.

“I Can’t Believe They’re Vegan” Pancakes
1 cup unbleached all-purpose flour

1 1/2 tablespoons sugar

2 tablespoons baking powder

1/8 teaspoon salt

1 cup milk alternative (soy, rice, oat and almond milks work)

2 tablespoons vegetable oil
Combine dry ingredients and mix thoroughly. Mix in the liquids and beat with a whisk

or electric mixer until the batter is smooth. Measure 1/3 cup batter onto a

previously-heated, well-oiled griddle or pan. When bubbles appear on the surface of

the pancake, in about 2 minutes, flip it with a spatula. Cook it for another 2 to 3

minutes. Remove from griddle. Serve with maple syrup, jam or fruit syrup.