Kids Can Cook: Vegetarian Recipes Kitchen-tested by Kids for Kids
List Price: ?10.99
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Protein and Fat Digestion - Enzyme Supplement - 90 vegetarian caps
Wellzymes Protein/Fat Digestion is your key to proper fat and protein digestion.
Price: $23.99

Ultimate Vegetarian Cooking Combo
Culinary Nirvana Enjoy extraordinary meals with this combo. It includes the best book on Indian vegetarian cooking with beautiful pictures and true and tried recipes. Cook simple yet tasty dishes effortlessly. The book uses simple methods and wholesome ingredients like beans, nuts and grains to create delicious and unique recipes that are surprisingly fun and easy to prepare. We have also included a selection of popular Indian spices and ingredients, used in this book, to make it convenient to prepare the dishes. This combo will inspire to eat with taste and health in mind. Enjoy this Indian Vegetarian 101 Combo! This vegetarian combo includes: The best ever Indian Vegetarian Cookbook with true and tried mouth watering recipes Traditional Indian Spice box with its 7 spices 4 Lentil varieties 4 Basmati Rice Packages 2 Chutney 1 Boondi Nirvana is a state of Bliss achieved by nurturing all our senses. Now attain this state with Indian vegetarian meals cooked in the traditional home-style fashion. The tastes are like chants invoking our senses. Partaking in the bounty of simple earthly food gifts nourishes us at the cellular level. The subtle m?lange of flavors, basic ingredients and simple cooking methods enthrall us. Feeding ourselves foods that are good make us feel good but when combined with fresh local organic produce it is a path to food enlightenment. Attractively packaged in a handsome box.
Price: $109.99

Ayurvedic Cooking for Westerners
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Customer Review: Buy the other one
This is not a bad book. But Amadea Morningstar’s first Ayurvedic Cookbook is a classic. It’s brilliant. This tries to do a similar thing but to “westernise” the food and to me it just doesn’t work. I have both this and her first book. The first one gets constant use. This sits on my shelf and gets pulled down every so often, only to be returned. I can see what she wants to do. To produce recipes which are apprpriate for people who don’t like Indian food. But the recipes in her first book bear no resemblence to what gets served up in Britain’s curry houses. So even if you think you don’t like Indian food, I’d bet you’d like most of the recipes in the first book. So this one just seems redundant.
Customer Review: An excellent resource
This is a super book for people interested in Ayurveda who think this health system can be followed using only Indian foods. Morningstar prooves this myth wrong. Her recipes are familiar and are coupled with a wealth of interesting and useful information. I’m glad I have this book on my shelf.

Lemon-Carrot Salad
Refreshing and light Indian dish. It?s made from grated carrots and a little tang of

lemon juice. Yogurt can be added to it but it’s great plain. Contributed by Asha

Kumar.

6 -7 medium-sized carrots- washed and grated

2 Tbs. lemon juice

1 tsp. salt

1/2 tsp. black pepper

1/2 tsp. cumin seeds

1 tsp. vegetable oil

Put grated carrots, salt and lemon juice in a medium-size serving bowl and mix well.

Heat a small skillet and add vegetable oil. When the oil is hot, add cumin seeds and

black pepper. Fry this mixture for 1 minute and remove from heat. Blend the fried

spices thoroughly with the carrots and other ingredients and serve chilled.

The Traditional Aga Book of Vegetarian Cooking
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Jarrow Formulas Jarro-Dophilus EPS Probiotics Supplement, Vegetarian Capsules, 60-Count Boxes (Pack of 2)
List Price: $33.90
Amazon Price: $25.26
Customer Review: great product
I didn’t think I could tell difference between with and without this but I CAN. I use to have bad stomach pains especially when I would eat ,but those have pretty much gone away. I also have fairly regular BMS now too. You do have to take it everyday same time for about 2-3 wks to tell a difference though!!! OOH and I think it helped regulate menstrual pain too but that could be a coincidence
Customer Review: Good product
This product is helpful for many things. I take it (and force it in friends and family alike) for when I have to take antibiotics for anything or have “stomach problems” without being too graphic. It is better than Imodium since it does not plug you up and helps to restore your body’s natural processes. I also take it when I feel a cold or some other illness come on because it helps to boost your immune system. It is not a cure-all for everyone, but it certainly cannot hurt you and aids in relief for many. I also like the fact that this one does not have to be refrigerated. I have used others, but this one works just as well. It travels well and if you don’t like to eat yogurt (the right kind) this is for you. I would also suggest that anyone thinking of purchasing this or any other homepathic healing products do some reading from a reputable source before taking anything. You need to understand how it works and how it benefits your or will interact with medications before consuming anything.

Vegetarian Cheese Assortment (1.8 Pound) by igourmet.com
Our eclectic array of vegetarian cheeses display different milks and textures to make the perfect assortment. Increasingly cheese makers are creating cheeses with vegetarian rennet. Rennet is essential for cheese making because it coagulates the milk, separating it into curds and whey. Vegetarian cheeses are made with rennets of non-animal origin. In the past, fig leaves, melon, wild thistle and safflower have all supplied plant rennets for cheese making. However, most widely available vegetarian cheeses are made using rennet produced by fermentation of the fungus Mucor miehei. Vegetarian cheese may also be made using a rennet from the bacteria Bacillus subtilis or Bacillus prodigiosum. Butlers Blacksticks Blue: A new soft, blue-veined cheese from Lancashire, England. Made solely with pasteurized milk from the family’s cows, the cheese is matured for eight weeks, during which it develops an amber hue and a smooth but tangy flavor. (1/2 lb.) Sherwood Smoked Cheddar: Made in the heart of Somerset, the birth place of Cheddar, Sherwood is Cheddar with a twist - it’s smoked! Sherwood is a moist but firm cheese made from pasteurized cow’s milk and is coated with paprika. (1/2 lb.) Boilie: Hand-rolled balls of soft, spreadable goat cheese marinated in sunflower oil and fresh herbs. Made in Ireland. (7.1 oz.) Saint Andre: This soft ripened triple cr?me is amazingly rich and creamy. Enriched with pure cream. Made in France. (7 oz.) Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Tofu Lasagna
3 1/2 cups spaghetti sauce
1 1/2 lbs. firm tofu
1/4 cup lemon juice
2 tsp. dried basil
2 tsp. honey
2 tsp. salt
Up to 3 cloves of garlic (depending on taste)
1/2 lb. cooked lasagna noodles
[Note: If you want to you can use half tofu and half mashed patatoes.]
Preheat oven to 350 degrees. In a blender or food processor, puree tofu, lemon

juice, basil, honey, salt and garlic to a fine ricotta-like texture. Make layers in

a 9″x13″ baking dish. Layer sauce, noodles, filling (tofu), sauce, noodles, filling,

noodles sauce. Bake for about 30 minutes.

Ayurvedic Cooking for Self-Healing
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Sarah Brown’s Vegetarian Kitchen
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4 Digestion By Genesis Today (1) Bottle 60 Capsules - Bonus CD FREE - Vegetarian Capsules
A master blend of over 40 natural and organic herbs containing natural enzymes to help digest all food groups. 4Digestion also increases digestive heat, making digestion easier, eliminating heartburn, ACID REFLUX and indigestion.
Price: $29.99

Video Cookery - Vegetarian Meals
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Vegan “Meatloaf”
Contributed by Claudia Hill.

1 package of frozen TVP (Texturized Vegetable Protein- Ground beef imitation type

such as “GimmeLean”)

1 bell pepper, diced

1 medium onion (or according to taste)

1 egg OR equivelent in egg-replacer

Approx. 1.5 cups of bread-crumbs (Add as you feel needed)

A lot of ketchup (the more the better)

Defrost TVP. Hand-mix all ingredients in a large bowl. Put in casserole dish, mold

to dish. Add more ketchup to cover sides and top( like cake icing). Bake for 1 hour

(or until the veggies are tender). Note: When served, it may fall apart, or crumble.

This “meatloaf” is best with corn and mashed potatoes on the side!

Himalaya Pure Herbs Bitter Melon, Glycemic Control, Vegetarian Capsules 60 capsules
Herbal supplement. World wide since 1930. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Price: $12.95

Best of Chinese Vegetarian Cuisine
List Price: ?5.50
Amazon Price: ?4.40
Used Price: ?62.73

Kitchen Garden Vegetables - Poster

MRM 5-HTP Vegetarian Capsules, 100 mg, 60-Count Bottles
List Price: $29.95
Amazon Price: $18.71

Vegetarian Chili
Contributed by Tesha Olsen. Serves 6-8

2 1/2 cups raw kidney beans

1 cup raw bulghur

1 cup tomato juice

4 cloves garlic

1 1/2 cups chopped onion

1 cup chopped celery

1 cup chopped carrots

1 cup chopped green pepper

2 cups chopped fresh tomatoes

Juice of 1/2 lemon

1 tsp ground cumin

1 tsp basil

1 tsp chili powder

Salt & pepper

3 Tbs tomato paste

3 Tbs dry red wine

Dash of cayenne

About 3 Tbs olive oil

Put kidney beans in saucepan, covered with 6 cups of water. Soak 3-4 hours. Add

extra water and 1 tsp. salt. Cook until tender (about 1 hour.) Watch water level,

and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghur. Cover

and let stand at least 15 min. Saute onions and garlic in olive oil. Add carrots,

celery and spices. When veggies are almost done, add peppers. Cook until tender.

Combine all ingredients and heat together gently at a moderate heat. Optional: Serve

topped with cheese and/or parsley.

The Essential Vegetarian Cookbook (Essential series) (Essential Cookbook)
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Customer Review: Annoying
I have tried 3 of the recipies. All needed adjusting by cooking time or amount of liquid content. Example: The Carrot & Orange Soup (page 46) was delicious but not enough liquid. Far too many recipies require Parmesan cheese which is very hard to get hold of in a vegetarian version. Still worth persevering with but not for the novice cook.

Vegetarian and Vegan Mother and Baby Guide
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Londons Times Health and Vanity Trends Cartoons - Vegetarian Cannibals - Coffee Gift Baskets - Coffee Gift Basket
Vegetarian Cannibals Coffee Gift Basket is measuring 9×9x4. Contains 15oz mug, BONUS free set of 4 coasters, biscotti and 5 blends of gourmet coffee. French Vanilla, Kenya AA, Decaf Colombian Supremo, Chocolate and Italian Roast Espresso elegantly presented in our signature black planet coffee gift box. A very nice and thoughtful gift for any occasion.
Price: $54.99

Mexican Bean Spread/Dip
1 can cannelini or pinto beans

3/4 cup salsa

2 tablespoons of finely chopped cilantro

Rinse the beans, and blend all ingredients together in a food processor until

creamy. Serve on pita, bread, as a vegetable dip.

New Food for Thought
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Customer Review: More please!
I bought this book last week and have only managed to try one recipe so far which was the moussaka. It was fantastic! It turned out better than I ever imagined and looked like it came directly from the restaurant. Brilliant!
Customer Review: The best vegetarian cookbook I have ever used!
I cannot recommend this cookbook highly enough! It is brilliant! I use it everytime I give a dinner party! There is a section at the back called ‘Specials’ where the the chefs at ‘Food for Though’ combine a number of dishes to cook for a speacial occassion such as a dinner party. This is particularly helpful. Most recipe books have tasty dishes, but it is knowing which dishes to combine for a special dinner that is most challenging. This book makes that easy! One of the ‘Specials’ is: Tuscan Tart with garlic mushrooms, cannellini bean salad and spinach & feta dip. Another is Tomato, Aubergine & Chickpea pilav with courgette, feta & dill tart, and caraway seed cabbage. These recipes are just brilliant and so unusual! The use of herbs and spices makes these dishes just delicious! With this book I have never failed to impress my non-veggie dinner guests who are really amazed and delighted that vegetarian food can taste so good! If I had not eaten on many occassions at the ‘Food for Though’ restaurant in Covent Garden, I would not have bought this book because at first glance it doesnt look very interesting (there are no photos of any of the dishes which usually is a must for me). But dont let this put you off, it really is a goldmine of delicious food. ITS A MUST FOR ANYONE WHO LOVES GOOD FOOD!

The Balti Vegetarian Kitchen (Volume 3)
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Vegetarian Glucosamine Hydrochloride - 90 x 800mg

Everything-but-the-Kitchen-Sink Fried Rice
6 cups pre-cooked brown rice

2 tablespoons olive or peanut oil

2 tablespoons sesame oil

1/3 cup soy sauce

1/3 cup finely minced sweet onion

3 cloves garlic, finely minced

3 cups raw spinach, chopped

2 cups fresh, mushrooms sliced

1/2 red bell pepper, minced

1 cup grated cabbage

1/2 large carrot, grated

1/2 cake tofu, mashed

2 tablespoons seasoned rice vinegar OR 1 1/2 tablespoons vinegar mixed with 1

tablespoon duck sauce or brown sugar

1 scallion, chopped finely

Heat olive or peanut oil in a large pan. Saute mushrooms, onion, bell pepper,

cabbage and carrot until the mushrooms begin to shrink a bit in size. Add spinach,

garlic and scallions. When spinach is wilted, add rice, tofu and all other wet

ingredients. Cook just until rice is completely hot. Serve as a main dish or side

dish.

Vegan + Sports . Vegan Nutrition and Endurance Sports
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Customer Review: Vegans can compete at all levels of sports
Congratulations to Mr. Wiegand for going so far in debunking the myth that meat and dairy are required to compete at the highest levels of endurance sports! Also in showing that one can expect an increased edge over others while consuming a plant based diet during training and competition. His list of current vegan champions in their respective sports supports his work. Less sleep required, less recovery time and greater and greater energy are what one draws from his experiences and documentation from a vegan diet. While some look at veganism as a personal-philosophical -spiritual choice it becomes clear through the reading of the book that veganism simply is superior in every measurable aspect of physical and emotional health. I can corroborate that one CAN even do some training while vegan without necessarily eating/fueling up before a training session (i.e run, bycicling) as the diet gives so much energy. I will add through experience that the more raw one’s diet becomes the greater one’s energy is felt.

The Soy Zone
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Customer Review: Finally a diet book that works!
For several years now I have been fighting a loosing battle against middle-age spread. Fortunately, a friend gave me a copy of this book. I found it easy to read and it made good sense; there is some science for those who want more understanding. By following the advice of the book, I effortlessly lost weight to the point of attaining the muscle definition I had in my 20’s! A plus was never feeling hungry and being able to eat large, filling, tasty meals; the book contains over 100 recipes and tells you what foods will sabotage being in ‘The Zone’. Being in the soy zone also confirs other health advantages in addition to permanent weight loss, so you owe it to your body to get a copy.

Single ‘0′ Non Gelatin Vcaps by NOW Foods (300 Vegetarian Capsules)
Gelatin / Vcaps and Cap ‘em QuickEmpty Vcaps? are a new alternative to animal gelatin capsules. They are composed on inert vegetable cellulose and do not interfere with the digestion and absorption of the ingredients contained within. Empty capsules allow you to fill your own powders at desired potencies, and avoid tablet binders and fillers. Buying powdered vitamins and filling your own capsules can save up to 50% off most retail prices. Our Vcaps? “0″, depending on the powder, can hold between 408 - 816 mg.Our vegetable capsules are derived from tree fiber and are domestically sourced. They contain no animal source ingredients whatsoever. NOW Food’s Offers A Wide Variety Of Sizes For All Your Empty Capsule Needs Single ‘0′ Gelatin CapsSingle ‘0′ Vcaps Double ‘00′ Gelatin CapsDouble ‘00′ Vcap #1 Empty Gelatin Caps#3 Empty Gelatin Caps Triple ‘000′ Gelatin Caps Cap ‘Em Quick Capsule Filler for ‘0′ Cap ‘Em Quick Capsule Filler for ‘00′*
Price: $10.98

Classic Indian Vegetarian Cookery
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Customer Review: A great book to add to your collection
I have enjoyed using this book & the results have been great with all of the recipies I’ve tried so far. There is a big section at the beginning of book about the Ingredients used in Indian cooking with great tips on where to find the spices & vegetables that are more difficult to find. The recipes are easy to follow (although some are complex, so make sure you read it all before starting) I would definitely recommend it to anyone looking to improve their cooking repertoire.
Customer Review: A Fascinating , easily read book
This book focuses on a wide range of vegetarian food, the styles of which cover the breadth of the continent.Ingredients and their accessibility in the west is explained. This is the kind of book which anyone who has visited India who wants to create at home some of the versatility of its cuisine should have on their shelf. Furthermore it has many recipes which Vegans could use and thos who are intolerant to wheat.

Shockingly Simple Chocolate Cake
1 1/2 cup white unbleached flour

1 cup sugar

3 1/2 tablespoons cocoa

1 teaspoon baking soda

1/2 tablespoon salt

3 tablespoons oil

3 tablespoons apple sauce

1 tablespoon vinegar

1/3 of a mashed banana (optional but delicious)

1 teaspoon vanilla

2 teaspoons instant coffee (optional for making the cake darker)

1 cup cold water

melted non-dairy baking chocolate (optional)

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake in a cake

or bundt pan for 40 minutes or until done.

Variation: Pour into well-greased muffin pan and cook for 25 minutes or until done

to make chocolate cupcakes.

Vegetarian Cooking With Compassionate Cooks (REGION 1) (NTSC)

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
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Customer Review: Innovative and tasty!
This is a vegan cookbook with a difference- it doesn’t rely on meat substitutes and instead has recipes showcasing how tasty vegan food can be. There’s a very helpful guide to kitchen equipment at the beginning and it’s great for beginners or experienced cooks alike. The basic recipes section really *is* basic, with few ingredients and simple instructions, but innovative ideas that work really well. Even the advanced section is easy to follow. Variations are offered for many of the recipes if you dislike or don’t have certain ingredients, and the author encourages you to adapt recipes to your own tastes rather than stick rigidly to the recipes, which is great. This book is a great all-rounder, but particularly good for anyone with soya allergies or anyone who just wants a vegan cookbook that’s a bit different from the rest. Highly recommended.

The Vegetarian Low-carb Diet Cookbook
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Customer Review: Easy way to lose weight
I found this book very similar to Rose Elliot’s other veggie low carb book ‘The Vegetarian Low Carb Diet: The Fast, No-hunger Weight Loss Diet for Vegetarians’ with some duplicate recipes. However, the extra recipes makes it well worth purchasing this book. Compared with other veggie low carb books, this one makes it very simple to understand how many carbs are in each recipe and therefore make losing weight extremely easy. I would (and do) recommend this book to those wanting to lose weight the veggie way.
Customer Review: You have to like tofu!
I followed the original Atkins diet and forced myself to eat a limited amount of meat. I still lost 2 stone in 3 months but pined for vegetables and vegetarian food. So it was a revelation to find Ms Elliot’s low carb vegetarian cookbook. The recipes are easy to follow and the ingredients can be found in either the local supermarket or health food shop. They are also inexpensive, unlike all that meat! I must admit that there are quite a few tofu recipes and also there is a reliance on cheese and eggs, which may be difficult for vegans. Tonight I am trying mockaroni, a tofu based version of macaroni. But it if lets me continue to achieve weight loss without the meat I’m willing to learn to love tofu!

The Vegetarians of Love
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“Faux” Mozzerella, Tomato, and Basil Sandwich
1/2 cake of firm or extra-firm tofu

2 large tomatoes

handful of fresh basil leaves

salt

garlic powder

olive oil

1/2 loaf Italian/French bread

Cut bread into thick slices. Slice tofu and tomatoes into pieces of equal thickness

(approximatly 1/4 to 1/2 inch). Mince basil leaves. Place a slice of tofu on a slice

of bread, and drizzle with a small amount of olive oil. Add salt and garlic powder

(adjust amount to your preference), as well as a generous amount of basil. Place

another slice of bread on top, and serve.

The Quick and Easy Ayurvedic Cookbook
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Amazon Price: ?9.99
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Customer Review: An excellent introduction to Ayurvedic cooking and eating.
A very clearly presented and illustrated book explaining the basic principles of Ayurveda. The recipies are divided into three sections, so that having completed the ’self test’ to discover your body type, you can then choose from over 70 delicious recipies. These include non vegetarian recipies, all of which are very simple to prepare from ingredients which are readily available. An excellent introduction to Ayurveda - ‘the science of life’.

Baked-Not Fried Ramen Noodles Beef Flavor, Non-Meat Source, Vegetarian, Heart Healthy, No Cholesterol, No Added Oil
Kids love this, too! Our ramen noodles are not fried in oil like traditional ramens (next time you’re in the supermarket, look at the fat content of those other ramen noodles - around 15 grams compared to our 1 gram!) We stuff the cup with plenty of 100% durum wheat semolina noodles and carrots, corn, green beans, and spinach for a hearty meal. Flavored with an all vegetable beefy flavor that tastes like the real thing. Mooove over traditional ramens! No added oil, no cholesterol, no MSG, 99% fat free.
Price: $7.20
Customer Review: Great product for healthy and on the go!
I loved the flavour, does not taste veg but IT IS VEG. Great health conciuos fast meal…perfect for bsy healthy lifestyles

BOB GELDOF The Vegetarians of Love - Custom Framed Original Ad Framed Music Print/Poster
BOB GELDOF The Vegetarians of Love - Custom Framed Original Ad Framed Music Print/Poster 42×34cm 23mm black wood frame with white mat Glazed with plexiglass

Low-Fat Hummus (Middle-Eastern Garbanzo-bean Spread)
Traditionally this recipe is made with much more tahini and several tablespoons of

olive oil. This low-fat version is so delicious you won’t miss the extra fat.

1 can garbanzo beans (chick-peas), rinsed well

1 1/2 clove fresh garlic (or one teaspoon garlic powder)

Juice of 1 and 1/2 lemon

1 tablespoon tahini

Put ingredients in food processor. Blend until creamy.

Serving Ideas: Serve with pita wedges, or for a delicious sandwich, spread a thick

layer of hummus on bread or a sliced roll (or inside a pita) and add sprouts and

tomato slices. Hummus is also great as a vegetable dip. Try dipping raw carrot and

celery slices, brocolli flowerets, and tomatoes.

NewMark Gastro Complete - 90 Vegetarian Capsules
NewMarks Gastro Complete offers the dual benefits of 10 strains of live, active beneficial human microflora grown in a base of select medicinal whole foods and herbs. As the probiotic strains of bacteria culture the whole food and herbal media, a host of valuable nutrients, antimicrobial bacteriocins and ferment metabolites are created and work to greatly enhance their therapeutic effect. Gastro Complete is designed to soothe the gastrointestinal tract, promote healthy immune function, reduce the formation of toxins in the bowel, support healthy microflora balance, and support normal bowel function. NewMarks probiotics are undamaged by centrifuge or micro-filtration. They are freeze-dried and shelf-stable in their media to ensure their viability and clinical effectiveness.
Price: $24.95

Vegetarian Turkey Square Ham
Use it in salads, like veggie chicken salad, or chef salad with veggie ham and veggie eggs. Cut it into small or big chunks to make chicken soup; stir fry with fresh vegetables; marinate with black pepper sauce or curry powder then grill; bake or pan fry.

Vegetarian Restaurant [7" VINYL]
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Sesame Garbanzo-Cucumber Salad
2 large cucumbers

1- 15 oz. can cooked garbanzo beans (chickpeas), rinsed well

3 tablespoons toasted-sesame oil

1 tablespoon tahini

3/4 cup seasoned rice vinegar (or same amount of regular or balsamic vinegar mixed

with 3 tablespoons of brown sugar)

1/2 fresh green pepper

1/4 small sweet onion

Peel the cucumbers, and cut into quarters, lengthwise. Slice into 1/4-inch pieces.

Mince1/2 green pepper and 1/4 small sweet onion into very small pieces. Combine

cucumbers, green pepper, onion, and garbanzo beans in a bowl. In a separate bowl,

mix sesame oil and tahini thoroughly. Add oil and tahini combination and vinegar to

the vegetables. Mix well, and allow to sit at room temperature for at least 15

minutes. Serve.