Vegetarian Glucosamine Hydrochloride - 90 x 800mg

The Soy Zone
List Price: ?8.05
Amazon Price: ?7.24
Used Price: ?3.49
Customer Review: Finally a diet book that works!
For several years now I have been fighting a loosing battle against middle-age spread. Fortunately, a friend gave me a copy of this book. I found it easy to read and it made good sense; there is some science for those who want more understanding. By following the advice of the book, I effortlessly lost weight to the point of attaining the muscle definition I had in my 20’s! A plus was never feeling hungry and being able to eat large, filling, tasty meals; the book contains over 100 recipes and tells you what foods will sabotage being in ‘The Zone’. Being in the soy zone also confirs other health advantages in addition to permanent weight loss, so you owe it to your body to get a copy.

Vegetarians of Love
List Price: ?10.49
Used Price: ?2.25
Customer Review: BRILLIANT: Not your typical Geldof/Boomtown rats
If you like Van Morrisson, and are also a fan of irish music, then this is a great album for you. Loads of excellent tracks on this album, including the Great SOng Of Indifference. The slower tracks are on a Van Morrison style and are nice and mellow. Buy it you won’t be disappointed.

Sesame Garbanzo-Cucumber Salad
2 large cucumbers

1- 15 oz. can cooked garbanzo beans (chickpeas), rinsed well

3 tablespoons toasted-sesame oil

1 tablespoon tahini

3/4 cup seasoned rice vinegar (or same amount of regular or balsamic vinegar mixed

with 3 tablespoons of brown sugar)

1/2 fresh green pepper

1/4 small sweet onion

Peel the cucumbers, and cut into quarters, lengthwise. Slice into 1/4-inch pieces.

Mince1/2 green pepper and 1/4 small sweet onion into very small pieces. Combine

cucumbers, green pepper, onion, and garbanzo beans in a bowl. In a separate bowl,

mix sesame oil and tahini thoroughly. Add oil and tahini combination and vinegar to

the vegetables. Mix well, and allow to sit at room temperature for at least 15

minutes. Serve.

Mediterranean Vegetarian Cooking
List Price: ?12.99
Amazon Price: ?8.44
Used Price: ?7.14
Customer Review: Got it’s first use on the day I recieved it
This is a great place to start with mediterranean cookery. The recipes are easy to follow and sound delicious. The food is put into a social and historical context too. I immediately spotted the recipe for drunken figs (substituting dried figs for fresh and port for brandy) to make for a party I was attending the day I got the book. They were delicious and went down very well with my friends. You will be well rewarded by this book - it has prompted me to buy Paola Gavin’s other cookbooks too.
Customer Review: Simple, fresh ingredients well-prepared
Really, really love this book! As well as the Mediterranean countries you’d expect it also draws from the cuisine of lesser-known places such as Croatia and Northern Africa, and the introduction includes a few pages on the food traditions of each country. Every recipe not only sounds delicious but is often incredibly simple to make; most of them are very vegetable-based. Flicking through the recipes you start to understand the secret of Mediterranean food - simple, fresh ingredients well-prepared. And it is so unbelievably satisfying to cook this way - making the most of what you have and ending up with a delicious and very nutritious meal. And the Mediterranean diet is very well-suited to a vegetarian regime as meat has often been scarce in these countries while vegetables and pulses have been abundant; these well-balanced dishes are no poor substitute for a meat equivalent but what people have been working away at and happily eating for centuries! There are lots of fantastic desserts too - this is a cookbook you can really live by every day rather than a coffe-table novelty. The only complaints I have are that: a) There are no illustrations of the food anywhere (although, to be fair, you can often tell what it is supposed to look like just by reading the ingredients when it is a vegetable dish), and b) Quite annoying this one - as it is an American book, you have to wade through confusing imperial measurements and ‘cups’ of things, as well as ‘eggplants’ and ‘zucchinis’ etc., so it’s best if you have a scale with imperial on, or a conversion guide.

Rhodiola by NOW Foods - Herbs (500 mg - 60 Vegetarian Capsules)
Rhodiola (Rhodiola rosea) is indigenous to the Arctic and Alpine regions of Europe, Asia and America and has long been used as a tonic by many cultures, including the Ancient Greeks. Rhodiola is generally known as an adaptogen, a term which refers to any agent possessing the ability to increase the bodys capacity to adapt to stressful conditions. This standardized extract of min. 3% Total Rosavins and min. 1% Salidrosides is the highest potency of Rhodiola available.*
Price: $14.99

No Meat For Me, Please!: Recipes for the Vegetarian in the Family
List Price: ?4.99
Amazon Price: ?4.49
Used Price: ?2.26
Customer Review: Fantastic Fodder!
A fantastic book! Full of ideas for meals whether you’re vegetarian or not. Some of my favourite dishes are in here. I’ve had mine so long its fallen apart and I’ve had to get another!
Customer Review: An essential book for new vegetarians
I first came across this book almost ten years ago and for a (then) newbie vegetarian, it was an absolute godsend. The recipes are in decent portions as opposed to other vegetarian cookbooks and are not too complicated to make. The book is also very reasonably priced too.

Low-fat Cranberry Muffins with Apple-Peach Sauce
Muffins

2 c. whole wheat or unbleached white flour

2 t. baking powder

1/2 t. salt

1 banana

3 tablespoon tofu

1/5 c. oil

1/4-1/2 c. brown sugar or maple syrup

1 1/2 c. lowfat soy milk or rice milk

Dried cranberries

Combine dry ingredients. Blend tofu and banana together in food processor or blender

untill smooth. Combine wet ingredients. Mix wet and dry together thoroughly and stir

in cranberries. Spoon into greased muffin tin. Fill each muffin mold 3/4 full. Bake

at 400 degrees for about 20 minutes.

Apple-Peach Sauce

3 or 4 medium-sized, ripe peaches
3 ripe apples or 1 cup unsweetened applesauce
Core and slice apples and peaches (peel if desired), and place in a saucepan

(covered) with 1 teaspoon water, on medium heat. Cook until “sauce-y”, stirring

periodically. Mash, and serve hot on muffins. If you use applesauce, add when

peaches are just beginning to become tender.

The Green Diet
List Price: ?4.99
Used Price: ?16.75
Customer Review: First line book
Not time consuming or complicated but delicious and filling! More recipes please Roz Denny! We need a sequel!
Customer Review: Better than the others!
This book is quick and easy to read, well written, interesting and inspiring. It’s not a cookery book as such - but it is packed with simple recipes interspersed amongst the text. I bought three vegetarian weight loss books in one go, and this is by far the best. The only down side is that there’s no index in the back for the recipes, but you’ll enjoy going back through the book to find them later.

Contemporary Chinese Vegetarian Cuisine: 60 Easy Recipes for the Modern Table (Cookery)
List Price: ?11.99
Amazon Price: ?8.99
Used Price: ?40.31

Are You Vegetarian [12" VINYL]
Price: ?9.49

NEEM VEGETARIAN CAPSULES
Tub contains 100 capsules - 500g each

“I Can’t Believe They’re Vegan” Pancakes
1 cup unbleached all-purpose flour

1 1/2 tablespoons sugar

2 tablespoons baking powder

1/8 teaspoon salt

1 cup milk alternative (soy, rice, oat and almond milks work)

2 tablespoons vegetable oil
Combine dry ingredients and mix thoroughly. Mix in the liquids and beat with a whisk

or electric mixer until the batter is smooth. Measure 1/3 cup batter onto a

previously-heated, well-oiled griddle or pan. When bubbles appear on the surface of

the pancake, in about 2 minutes, flip it with a spatula. Cook it for another 2 to 3

minutes. Remove from griddle. Serve with maple syrup, jam or fruit syrup.

A to Z Naturals CoQ10, 30 mg, Vegetarian, 90 Capsules, (Pack of 2)
Price: $25.54

The Kundalini Yoga Cookbook: Vegan Feasts for Family and Friends
List Price: ?14.99
Used Price: ?7.75
Customer Review: More than a cookbook
What a fantastic book ! I paid less than ?3.00 for this book from Doonhill books and received a brand new, beautiful, big, well illustrated vegan/veggie cook book plus so much more ! I am going to read it again from start to finish as there is so much more interesting information given to the reader ( if you are already into yoga you’ll love it and if you’re not it’s a great cook book ! ) than just recipes. Can’t praise it enough ; please authors,write more !
Customer Review: Wonderful, Inspiring Cookbook
True to the teachings of Yogi Bhajan, this is a beautiful, in-depth book on Kundalini Yoga. Academic, insightful and very informative, yet the recipes are creative, fun and imaginative. Making Healing Water as described by the author was something I introduced to my students, and they loved it. I wanted a book on Kundalini Yoga, and I got more than what I had expected. This is the total Kundalini Yoga book, not just a cookbook. It is worth its price. I am looking forward to the sequel.

MIKI VEGETARIAN LIVER 8OZ
MIKI VEGETARIAN LIVER 8OZ

Randomyzer’s Sheppards Pie
This is an amazingly satisfying meal that tastes great. It is perfect for veggie

students living on their own ‘cuz it is cheap!

In a casserole dish…
1. Fry 1 large diced onion
2. Add 1 or 2 cloves garlic (diced)
Optional: add dry vegetable soup base (powder or cube)
3. Add 1 can Beans in Tomato sauce. Fry.
4. Add 1 can drained Lentils. Fry.
5. Add spices, herbs, etc…
6. Cover with 1 can drained vegetables and 1 can drained corn.
7. Cover with mashed potatoes.
8. Cover dish and bake at 400 for 10-20 minutes
Enjoy!!!!

Pharmax Glutenzyme - 60 Vegetarian Capsules

The New Becoming Vegetarian
List Price: ?16.99
Amazon Price: ?12.99
Used Price: ?7.27
Customer Review: Excellent source of info and very clear
I have been a vegetarian for 7 years, but this is the first nutrition book I’ve bought. It has taught me so many new facts about different foods and what nutrients they contain, nearly all plant foods contain protein, I always thought it was only nuts and legumes! This book is clear and well laid out. Its not too biased either, and just states the facts. It has plenty of clear tables comparing nutritional values of different foods, and tells you what pattern of nutrients you need to be healthy. It has chapters on protein, minerals (iron, zinc especially), calcium, vitamins from fruits and vegetables, vitamin B12, also info about the vegetarian diet for all stages of life. It provides examples of good daily food plans, and has some recipes at the back too. Reading this book has taught me so much new information, and my diet is much the better for it. I am now so much better informed about nutrition than most meat-eating people I know, so I am very well equiped to answer all those questions about where I will get my protein/iron/calcium from. Finally, I now feel very confident in my choice to become a vegetarian because I can see now how easy it is to get a balanced and healthy plant-based diet. I definately recommend this book!
Customer Review: Be A Healthy Vegetarian
Being a HEALTHY vegetarian is very important. I have been a vegetarian for two years and feel so full of life. This book proves that the myth of ‘underweight, malnutritioned’ vegetarians is false. It tells you what you need to eat to keep your energy levels up, and what to eat to keep protein levels high, which is really tricky for vegetarians, since this is where meat usually comes in. This is Davis and Melina’s second book on being vegetarian. They are very similar but in my opinion you should buy this version as it is more concise for new vegetarians.

Vegetarians of love (1990) [VINYL]
List Price: ?1.76
Used Price: ?2.14

Sarah Brown’s Vegetarian Kitchen
List Price: ?10.99
Used Price: ?3.00

Fast-and-Easy Black Beans & Rice
Contributed by Jennifer Severt

1 can black beans
1 can stewed tomatoes
Celery (optional)
Onion, diced (to your liking)
Taco or chili seasoning to taste
1 package boil-in-bag brown rice

Boil rice for 10 minutes. Empty into saucepan and add tomatoes, beans, celery,

onions, and seasoning. Simmer for about 30 minutes. Serve hot. (This can also be

microwaved: Boil rice for 10 minutes in a microwave-safe bowl. Empty into pot, add

remaining ingredients, and nuke for another 5-7 minutes). Note: This also makes

GREAT burritos. Just fill heated flour tortilla with the mixture. Add cheese or soy

cheese if you like, and top as desired.

Ayurvedic Cooking for Westerners
List Price: ?16.99
Amazon Price: ?12.99
Used Price: ?5.90
Customer Review: Buy the other one
This is not a bad book. But Amadea Morningstar’s first Ayurvedic Cookbook is a classic. It’s brilliant. This tries to do a similar thing but to “westernise” the food and to me it just doesn’t work. I have both this and her first book. The first one gets constant use. This sits on my shelf and gets pulled down every so often, only to be returned. I can see what she wants to do. To produce recipes which are apprpriate for people who don’t like Indian food. But the recipes in her first book bear no resemblence to what gets served up in Britain’s curry houses. So even if you think you don’t like Indian food, I’d bet you’d like most of the recipes in the first book. So this one just seems redundant.
Customer Review: An excellent resource
This is a super book for people interested in Ayurveda who think this health system can be followed using only Indian foods. Morningstar prooves this myth wrong. Her recipes are familiar and are coupled with a wealth of interesting and useful information. I’m glad I have this book on my shelf.

Vegan: The New Ethics of Eating, 2nd Edition
List Price: ?8.43
Amazon Price: ?8.43
Used Price: ?4.36
Customer Review: No need for shock tactics. The facts speak loud and clear.
A fabulous read. Unlike many other vegan authors, Erik Markus makes the case for veganism (extremely well) by stating the facts. The book is all the more powerful for the matter of fact approach Markus adopts. Buy it now. If you’re thinking about becoming vegan, this book will confirm time and again, that you’ll be making the right choice.
Customer Review: A must-read…
Erik Marcus hits the nail on the head with this book. As a vegetarian making the transition to veganism, this book not only answered my questions about veganism (such as, will I get enough calcium?), but it also re-enforced my reasons for choosing to go vegan in the first place: to do my part in healing the planet. I applaud this book and I encourage anyone who cares about either the environment, animal welfare, their own health, or even weight loss to read this book.

Tofu! Tofu! Tofu!: Chinese Style
List Price: ?6.99
Amazon Price: ?6.99
Used Price: ?1.60
Customer Review: Great little book of authentic recipes
This book is full of really authentic, well-flavoured Chinese tofu recipes. The results are up to restaurant standards, and many take only a few mins to prepare. Great for quick suppers or banquets! The recipes are really straightforward and most are suitable for vegetarians. It can be difficult to find good tofu recipes, but this book provides dozens of them - highly recommended!
Customer Review: ..sooooo.. easy to do.
I love these litle cook-books ( also soup!soup!soup! same author) Concise,inspirational,and sooooo easy to do, with very tasty results!!!

Vegan Smoothie
2 bananas, sliced
Handful of frozen or fresh strawberries
Rice milk or soy milk
Vanilla flavoring (optional)
Honey (optional)

Place bananas on a cookie sheet and freeze for several hours (or until completely or

almost-completely frozen). Put fruit in blender. Blend thoroughly, until creamy. Add

rice or soy milk to your liking (less for a thick, creamy frozen-yogurt type of

dessert- More for a drinkable smoothie). Vanilla and/or honey can be added to your

liking.

Healthy Boy Thai Soy Sauce with Mushroom / vegetarian - 23.5 oz bottle x 2
A very high quality soy sauce, Healthy Boy brand, is now available. Great substitute for fish sauce, also used as a vegetarian subsitute for oyster sauce. Naturally brewed from selected soybeans and mushrooms. Add a few drops to your soup or stir fry and enhance the flavor of any dish. Product of Thailand, made using the natural fermentation method in a modern facility with ISO9002 certificate. Additional images, recipes and detailed description at ImportFood.com.

Lee Kum Kee Vegetarian (Kosher) Hoisin Sauce - 20 oz.
A classic sauce used in various kinds of vegetarian dishes. This sweet sauce is also great as a dip, as well as for cooking bean curd, vegetables or noodles.

Rawvolution: Gourmet Living Cuisine
List Price: ?16.99
Amazon Price: ?11.04
Used Price: ?10.07
Customer Review: Lots of “crowd pleasing” recipes!
I learned about this book from my local Raw Food Group that has potlucks once a month. My friend and I have served a few dishes from this book at that event and other events and everyone raves about the “eggless egg salad” (I LOVE IT myself). Also, the “raw tacos”, “Thai Salad” (another TO DIE FOR recipe) and the “pierogies” are amazing! I can’t tell you how many times I’ve made these recipes. I think that each recipe in the book has a picture of how it looks prepared. I love that in a cook book! I’ve definietly gotten my money’s worth out of it!
Customer Review: Rawvolution
I thought this book was extremely well presented and have tried some of the recipes. The downside is that there weren’t really that many recipes, I thought there might been a larger selection, but it was the first raw book I bought, so my hunt continues.

Vegetarian Stew
Vegetables in Tomato Sauce with Lentils, Peanuts, Macaroni & Barley. Perfect for Travel or quick meals

Lemon-Carrot Salad
Refreshing and light Indian dish. It?s made from grated carrots and a little tang of

lemon juice. Yogurt can be added to it but it’s great plain. Contributed by Asha

Kumar.

6 -7 medium-sized carrots- washed and grated

2 Tbs. lemon juice

1 tsp. salt

1/2 tsp. black pepper

1/2 tsp. cumin seeds

1 tsp. vegetable oil

Put grated carrots, salt and lemon juice in a medium-size serving bowl and mix well.

Heat a small skillet and add vegetable oil. When the oil is hot, add cumin seeds and

black pepper. Fry this mixture for 1 minute and remove from heat. Blend the fried

spices thoroughly with the carrots and other ingredients and serve chilled.

Raw Food Real World: 100 Recipes to Get the Glow
List Price: ?19.99
Amazon Price: ?12.99
Used Price: ?13.76
Customer Review: Definitely going the right way, however UK sourcing is a nightmare.
Their sentiment is sound and the writing style invigorating. I’ve tried a number of recipes but tend to go for the simpler ones bc of the time to a)soak and b)dehydrate involved for many of the dishes. The greatest problem for us raw vegans in the UK is sourcing - whilst they list US websites, they don’t do similar for the UK and I’ve only had partial success finding even half the ingredients they talk about. So be warned!
Customer Review: I would love to be able to follow it
Lovely book. Great photos. The only down side is that for most recipies you would need special equipment like a dehydrator.

Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs
List Price: ?8.99
Amazon Price: ?6.74
Used Price: ?4.65

Goji Juice From Goji Berry 16 Fl. Oz. (473 ml) - Kosher & Vegetarian
Hailed as a cure all to some and an anti aging elixir to others. The Goji berry has been the focus of a lot of attention and academic research. Known for it’s unique properties, it’s considered one of the most nutrient dense foods in the world. That means it’s packed with healthy, life enriching nutrients and vitamins. Known and used in Asian culture for centuries, it is well respected as a health promoting food.

The Vegetarians of Love [CASSETTE]
List Price: ?10.49
Used Price: ?30.72

Tofu Lasagna
3 1/2 cups spaghetti sauce
1 1/2 lbs. firm tofu
1/4 cup lemon juice
2 tsp. dried basil
2 tsp. honey
2 tsp. salt
Up to 3 cloves of garlic (depending on taste)
1/2 lb. cooked lasagna noodles
[Note: If you want to you can use half tofu and half mashed patatoes.]
Preheat oven to 350 degrees. In a blender or food processor, puree tofu, lemon

juice, basil, honey, salt and garlic to a fine ricotta-like texture. Make layers in

a 9″x13″ baking dish. Layer sauce, noodles, filling (tofu), sauce, noodles, filling,

noodles sauce. Bake for about 30 minutes.

Paradiso Seasons
List Price: ?25.00
Amazon Price: ?22.50
Used Price: ?95.40
Customer Review: Vegetarian food for blokes
I own both the Caf? Paradiso books and cannot rate them highly enough. It’s true that few of the recipes are quick - they are taken from the restaurant and do involve plenty of prep - but the end results are incredible. It struck me recently that whenever I want to cook a vegetarian meal, recipes from either book always go down well with my husband. In contrast, most other vegetarian cook books are compiled by women and the recipes leave the average man unsatisfied! I love this book for being able to focus on a vegetable that’s in season. I love both of the books for providing an entire well-balanced meal in each recipe.
Customer Review: Lovely Food
The secret, I think, of good vegetarian food is to produce a dish where there is no place for meat and, if it was there, it would be out of place. Denis Cotter does just this. In both this and his previous book he produces superb, complete dishes that really show what can be done with vegetables. Of the two books, I prefer his previous one (Cafe Paradiso Cookbook) but the difference between the two is pretty marginal. The recipes are imaginative, colourful and above all, tasty. Some of them are a bit fiddly, but the effort is rewarded when you tuck into the finished dish. I’ve been lucky enough to eat at his restaurant, and it is well worth a visit. And while you’re there, stock up on the various local ingredients to use in the recipes when you get home.

Shooting Vegetarians (REGION 1) (NTSC)

Magma Slim, Weight Control Formula, Vegetarian Caps, 160 ct.
The Natural Weight Control Formula Suggested Use: Take four (4) capsules with 8 oz. of water, 30 minutes before breakfast and lunch for 8 capsules per day or as directed by your health practitioner. Note: MagmaSLIM is designed to help promote fat metabolism and weight loss when used in conjunction with a healthful diet and regular exercise.* Consult your health care practitioner before giving to children under 10 years of age. *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Caution: MagmaSLIM contains 6 mg. of caffeine (from green tea) per serving. Consult your health care practitioner before exceeding the recommended daily amount, or if you are pregnant or nursing, taking stimulants or prescription medication, have high blood pressure or problems with cardiovascular, kidney, or liver function.

Mediterranean Harvest: Delicious Vegetarian Recipes from the World’s Healthiest Cuisine
List Price: ?22.99
Amazon Price: ?17.49
Used Price: ?16.79

Vegan “Meatloaf”
Contributed by Claudia Hill.

1 package of frozen TVP (Texturized Vegetable Protein- Ground beef imitation type

such as “GimmeLean”)

1 bell pepper, diced

1 medium onion (or according to taste)

1 egg OR equivelent in egg-replacer

Approx. 1.5 cups of bread-crumbs (Add as you feel needed)

A lot of ketchup (the more the better)

Defrost TVP. Hand-mix all ingredients in a large bowl. Put in casserole dish, mold

to dish. Add more ketchup to cover sides and top( like cake icing). Bake for 1 hour

(or until the veggies are tender). Note: When served, it may fall apart, or crumble.

This “meatloaf” is best with corn and mashed potatoes on the side!

Vegetarian Bouillon Mix-Chicken Flavor
Use our Vegetarian Bouillon-Chicken flavor to enhance your soup, salad dressing, stir-fry, fried rice or any other dishes. It will deliver a delicate and rich flavor to your meals which will satisfy your taste buds. It is also an excellent addition to any healthy vegetarian meals. The special blend of yeast extracts and other flavors are excellent ingredients to replace the seasoning salt or salt required in your recipes. The product is all natural, fat free and vegetarian. One can yields 28 servings of 16 oz liquid broth. A mini recipe book will give you more ideas on how to use the product.
Customer Review: Taste great
I now use this instead of using salt to anything I cook. It taste good and adds flavor to everything you cook. For a vegetarian this is a great must have.

Baji’s Spanish Paella, Vegetarian, 9-Ounce Boxes (Pack of 12)
List Price: $37.12
Amazon Price: $29.00
Customer Review: oily
oily. one of the pouches was like oily, overcooked, mush. I though it went bad and i couldn’t finish the box I bought. I would not recommend this.
Customer Review: Great company to support read below
FYI found this on the net interesting. Tasty product also. Baji’s founder, Paul Jaggi, was inspired by his hard-working mother, who never failed to put fresh, delicious, nutritious food on the table for Paul and his 11 siblings, slaving away with a patient smile on her face. He named his company after her and other dedicated moms (baji, pronounced BAH-jee) is a term of endearment for “mom” in many parts of India, and what Paul called his mother. He then created a line of rice dishes that are very flavorful, nutritious and ridiculously simple to prepare–just microwave–so today’s moms will have an easier time of it. Paul’s baji created wholesome comfort meals day after day, using authentic spices and natural ingredients; Baji’s products do the same. The flavorful dishes are also conveniently packaged in microwaveable pouches so there’s no mess. What mom (or dad, or single person) wouldn’t love that? Baji Jaggi was always passionate about those less fortunate. The company named after her donates a portion of products sales to a charity that focuses on the education and nutrition of underprivileged children and women in Delhi, India, providing education, nutritious meals and job training. Another recipient is an international charity working with more than 250 organizations around the globe to help improve the quality of education for children in third world countries. So, every bite of Baji’s basmati rice dishes does double duty, feeding you and, indirectly, someone less fortunate. Spanish Paella. You won’t find much saffron in this version of paella, but it’s still a tasty rice dish, with subtle notes of garlic, pepper, onions and peas. This particular flavor would be a great base for added protein–even simple slices of sausage or a few shrimp or scallops. We’d suggest integrating them in a pan along with the rice. You can layer additional paella elements as well–scallops, mussels and chicken are traditional. We also added slices of roasted red pepper (pimento), straight from the jar. If you’re looking to spice up dinner, we can’t think of a better–or easier–way than Baji’s Rice Meals.

Sour Apple Flavored, Sugar Free Lollipops, Kosher, Vegetarian, Individually Wrapped, Vegan, Dairy-Free, Nut-Free, Soy-Free, Trans-Fat-Free, Gluten-Free, uses Isomalt! About 53 per lb
Sour Apple Flavored, Sugar Free Lollipops, Kosher, Vegetarian, Individually Wrapped, Vegan, Dairy-Free, Nut-Free, Soy-Free, Trans-Fat-Free, Gluten-Free, uses Isomalt! About 53 per lb New! Yummy Sugar Free lollipops that kids of all ages will love. Only 18 calories per pop. Will not promote tooth decay. Ideal for diabetics or those watching their calories. Kosher Vegetarian/Vegan NO Gluten NO Trans fats NO Nuts NO Dairy Ingredients NO Soy Ingredients: Isomalt, Polyglycitol, Citric Acid, Malic Acid, Natural & Artificial Flavors, Acesulfame Potassium, Salt, Artificial Colors Red #40, Blue #1, Yellow #5, Yellow #6, Titanium Dioxide.

Let’s Pet
List Price: ?13.49
Used Price: ?1.42

Vegetarian Chili
Contributed by Tesha Olsen. Serves 6-8

2 1/2 cups raw kidney beans

1 cup raw bulghur

1 cup tomato juice

4 cloves garlic

1 1/2 cups chopped onion

1 cup chopped celery

1 cup chopped carrots

1 cup chopped green pepper

2 cups chopped fresh tomatoes

Juice of 1/2 lemon

1 tsp ground cumin

1 tsp basil

1 tsp chili powder

Salt & pepper

3 Tbs tomato paste

3 Tbs dry red wine

Dash of cayenne

About 3 Tbs olive oil

Put kidney beans in saucepan, covered with 6 cups of water. Soak 3-4 hours. Add

extra water and 1 tsp. salt. Cook until tender (about 1 hour.) Watch water level,

and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghur. Cover

and let stand at least 15 min. Saute onions and garlic in olive oil. Add carrots,

celery and spices. When veggies are almost done, add peppers. Cook until tender.

Combine all ingredients and heat together gently at a moderate heat. Optional: Serve

topped with cheese and/or parsley.