A Vegan Taste of East Africa (Vegan Cookbooks)
A Vegan Taste of East Africa (Vegan Cookbooks) 
List Price: ?5.99
Amazon Price: ?4.79
Used Price: ?2.40
Customer Review: Fantastic!
A great vegan cookbook which I use time and time again! All of the recipes are foolproof, but I have to say, why do so many Vegan cookbooks not have photos?????
Customer Review: Can tempt any meat eater to veganism!!!!
I had a vegan guest over for a while and did not know any tasty vegan recipes to prepare. So I found a few recipes from the Thai and Caribbean books in this series to give me some ideas. What can I say… I never realised vegan meals tasted soo good! As a result I bought this book and I am amazed at how great these recipes are. I’m not a vegan, but if I decided to change these recipes would make the transition easy!!! Appreciated by vegans and meat eaters!
Leith’s Vegetarian Bible 
Vegetarians, or just lovers of vegetables, will find Leith’s Vegetarian Bible an indispensable addition to their cookbook collection. This tome of vegetarianism is packed with 1000 recipes ranging from starters to desserts and accompaniments, as well as handy information on nutrition and managing a non-meat diet.
The book is arranged by vegetable type, so it’s easy to look up recipes that use what you’ve got in the pantry. Information such as the peak season for each vegetable and the vitamins found in each is also included. Polly Tyrer and the other four contributing authors offer a wide range of recipes from all over the world. Mediterranean dishes such as fresh spinach cannelloni appear alongside Asian-inspired recipes like noodles with peanut sauce and raw vegetables as well as Middle-Eastern and South American flavours. In fact, there is such a plethora of choice that it’s hard to decide which recipe (or which continent) to start with.
You don’t have to be a vegetarian to enjoy using this cookbook. Most of the dishes (for example, the Thai red pumpkin and coconut curry) are so hearty that you won’t miss the meat at all. Alternatively, you could use many of them (such as asparagus with lemon and caper sauce) as accompaniments to a carnivorous meal. On the downside, only 16 of the 1000 recipes are accompanied by a photograph. This may cause less-confident cooks to shy away from the more complex recipes, but most of the dishes are simple enough and the steps are well explained. The Vegetarian Bible is useful for both everyday cooking and impressing friends at dinner parties. –Amelia Crook
List Price: ?30.00
Used Price: ?19.02
Customer Review: Fantastic collection - my favourite!
This is my favourite cookery book - and I’ve got LOADS of them. A lovely collection that has eased my transition to near-vegetarianism. Unusual, elegant recipes that always seem to work out despite initial fears(learn to trust the book!). Good clear instructions - many of the recipes are fairly complex, but there’s a good spread of difficulty and success may inspire you to tackle some of the big ones! A good index helps you to use up spare fruit and veg. The results are wholesome with plenty of ideas on incorporating sufficient protein in the vegetarian diet. And the book looks lovely on the shelf, too. Recommended.
Customer Review: Contains every ingredient under the sun
I hate those cookery books where the index is arranged according to the first ingredient of a recipe… you know, “rocket and tomato bake with goat’s cheese topping,” and you don’t find mention of tomato or goat’s cheese under their respective letters. Well, the index of this huge book is fantastic, arranged according to every ingredient used in every recipe, so whether you’re looking under rocket, tomato or goat’s cheese, you will find your recipe or an idea for an ingredient in a flash. Another fantastic aspect of this book is the amazing variety of ingredients, and the division of chapters according to foods rather than your traditional starter, main meal, salad and dessert categories. The scope of ingredients used is very wide, from asparagus to zuchinni, and it has motivated me to use so many ingredients I had never used before, like fennel, rhubarb, halloumi cheese or even watercress. It’s introduced me to some fantastic and tasty ingredients combined to give you mouth-watering flavours. I’ve made about 50 meals from this book and so far have been disappointed only with the fennel and melon risotto - apart from that each diah I’ve cooked up was exciting, original and a real feast. This extensive book is a must in any vegetarian kitchen, and will suit the beginner and advanced cook alike, with really simple recipes but also some time-consuming expert ones. Certainly one of the books I used most often.
Sign Language - Vegetarians/Exercisers , 4×3 
Allposters.co.uk is the world’s #1 seller of posters, prints, photographs, magnets, specialty products and framed art. We’re dedicated to bringing our customers the best selection of high quality wall d?cor that is perfect for their home or office. Browse our catalog of over 300,000 items that include entertainment and specialty posters, decorative prints, and art reproductions. Whether you’re looking for your favorite movie or music poster, a framed Monet reproduction, or a print of the Eiffel Tower you will find it at Allposters.co.uk. Visit our Amazon store today at www.amazon.co.uk/allposters to find Special Offers and search by subject category or artist. Allposters.co.uk provides unmatched service with a 100% satisfaction guarantee. We ship internationally to over 80 countries. Decorate your home today with your favorite pictures.
“Faux” Mozzerella, Tomato, and Basil Sandwich
1/2 cake of firm or extra-firm tofu
2 large tomatoes
handful of fresh basil leaves
salt
garlic powder
olive oil
1/2 loaf Italian/French bread
Cut bread into thick slices. Slice tofu and tomatoes into pieces of equal thickness
(approximatly 1/4 to 1/2 inch). Mince basil leaves. Place a slice of tofu on a slice
of bread, and drizzle with a small amount of olive oil. Add salt and garlic powder
(adjust amount to your preference), as well as a generous amount of basil. Place
another slice of bread on top, and serve.
