Vegetarians of love (1990) [VINYL]
List Price: ?1.76
Used Price: ?2.14

Real Food: Vegetarian Recipes for Your Slo-Cooker (Real Food)
List Price: ?4.89
Amazon Price: ?4.89
Used Price: ?1.99
Customer Review: Great meals - minimal effort and energy bills!
As a vegetarian cooking for one, I use my slow cooker at the weekend and freeze the meals in individual portions. You’ve then got healthy convenience meals, without additives, to reheat in the microwave when you get home from work. I especially like the Moroccan-Style Quorn and Tofu Cassoulet and who’d have thought you could make cakes in a slow cooker!
Customer Review: Veggies with a slo-cooker - this one’s for you
Great for veggies and meat-eaters alike, this has some really good, healthy recipes to use with your slo-cooker

Slow Cooking for Vegetarians
List Price: ?7.99
Amazon Price: ?5.99
Used Price: ?3.25
Customer Review: Not a bad book!
I’ve rarely used my slow cooker in the past, except for beef chilli for my husband. I had limited expectations (although I don’t know why), but this book has turned up trumps. There’s a whole mix of recipes (1-2 hours, 6hrs, savoury, sweet) and most include everyday ingredients that probably hit your shopping list anyway. A few recipes; Lentil Dhal with onion, cumin and garlic Spicy Chick Peas in a a tomato sauce with rosemary Vegetable Casserole with thyme and cheese dumplings Spiced Couscous with apricots, feta and pine nuts Butter Bean and Pasta Casserole with gremolata Sticky Toffee Pudding Some recipes require you to fiddle a fair bit but most recipes are a total breeze, and ideal for me who cooks vegetarian for herself and then has to cook a meat/fish meal for the husband. Buy it.

Everything-but-the-Kitchen-Sink Fried Rice
6 cups pre-cooked brown rice

2 tablespoons olive or peanut oil

2 tablespoons sesame oil

1/3 cup soy sauce

1/3 cup finely minced sweet onion

3 cloves garlic, finely minced

3 cups raw spinach, chopped

2 cups fresh, mushrooms sliced

1/2 red bell pepper, minced

1 cup grated cabbage

1/2 large carrot, grated

1/2 cake tofu, mashed

2 tablespoons seasoned rice vinegar OR 1 1/2 tablespoons vinegar mixed with 1

tablespoon duck sauce or brown sugar

1 scallion, chopped finely

Heat olive or peanut oil in a large pan. Saute mushrooms, onion, bell pepper,

cabbage and carrot until the mushrooms begin to shrink a bit in size. Add spinach,

garlic and scallions. When spinach is wilted, add rice, tofu and all other wet

ingredients. Cook just until rice is completely hot. Serve as a main dish or side

dish.

Rose Elliot’s Sumptuous Suppers: Veggie Food with Style
List Price: ?12.99
Amazon Price: ?7.79
Used Price: ?9.57

A to Z Naturals Echinacea, 400 mg, Vegetarian Capsules , 100 capsules
List Price: $18.75
Amazon Price: $15.00

Cranks Fast Food: For Vitality and Health
List Price: ?16.99
Amazon Price: ?11.04
Used Price: ?6.50
Customer Review: I love this book!
I can’t say enough good things about this book. I was surprised by the comment about pasta dishes as only 1 out of the 10 chapters in this relates to pasta. For the tofu fans I would highly recommend the mushroom and tofu stroganoff which has a lovely strong rich flavor. There is a great variety in this book and I have yet to become bored of it, in fact when I recently moved house I was in a blind panic when I thought I’d lost it! There are a couple of recipes that will take you longer when you make them this first couple of times, but in general they live up to the promise of being easy to throw together in 30 mins. I often delve into this during the week after being at work all day and this is the only one of my recipe books I would dare to do this with. If you are looking at his book as a Christmas present then that gives just enough time to try the wonderful seasonal delight of Jerusalem artichokes with red wine and Gruyere. The best place to find these is always small fruit and veg shops as you don’t really see them in the supermarket other than Sainsbury’s. Enjoy!
Customer Review: Good if you like middle eastern flavours
Easy to use recipes and great if you like spicier, middle eastern flavours and colourful food (not bland, mushy stuff!). I don't find the ingredients unusual or hard to source, unlike other reviewers, but then I do live in London! One of the few recipe books where I've made more than 2 or 3 recipes.

Weitai Vegetarian Mushroom “Oyster” Sauce 20 oz.

Shockingly Simple Chocolate Cake
1 1/2 cup white unbleached flour

1 cup sugar

3 1/2 tablespoons cocoa

1 teaspoon baking soda

1/2 tablespoon salt

3 tablespoons oil

3 tablespoons apple sauce

1 tablespoon vinegar

1/3 of a mashed banana (optional but delicious)

1 teaspoon vanilla

2 teaspoons instant coffee (optional for making the cake darker)

1 cup cold water

melted non-dairy baking chocolate (optional)

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake in a cake

or bundt pan for 40 minutes or until done.

Variation: Pour into well-greased muffin pan and cook for 25 minutes or until done

to make chocolate cupcakes.