Florastor - Saccharomyces boulardii lyo by Biocodex (250mg - 50 Vegetarian Capsules)
Demonstrated Safe and Effective in over 50 years of Extensive International Use - for you, your children and your children’s children. Florastor maintains balance of the intestinal flora. Your intestines contain billions of bacteria and types of yeast, called “flora”, sensitive to changes in diet and stress. Florastor helps maintain normal balance of the intestinal flora. Promotes intestinal health. The active ingredient of Florastor helps the flora to protect your intestinal tract and keeps your intestines functioning well. Florastor is guaranteed for up to three years when stored at room temperature (25 degree C or 77 degree F) or below. NO REFRIGERATION NECESSARY.*
Price: $49.95
Customer Review: brought me back to normal
After taking antibiotics, I developed a nasty gut infection that kept coming back after repeated treatments from my doctor (the treatment was HORRIBLE). I finally read about Florastor and decided to start taking it immediately when my symptoms started returning for a 3rd time. I took 2 a day as recommended, and within 2 days I was feeling better, within 1 week I no longer had symptoms. I kept taking it for 2 months just o be sure. I’m now good as new. I will never take antibiotics again without taking Florastor at the same time. It just saves so much pain.
The Vegetarian Low Carb Diet: The Fast, No-hunger Weight Loss Diet for Vegetarians
List Price: ?7.99
Amazon Price: ?5.99
Used Price: ?2.95
Customer Review: Would not recommend this approach
I am vegetarian and I eat healthily. After following the guidelines of this low carb diet for a couple of weeks I did loose weight but felt that my diet was far from healthy ! Being advised to avoid foods like oranges while being able to eat almost unlimited amounts of eggs and processed vegie food seemed wrong and unnatural to me. *I did loose weight but I gained most of it when I tried to re-introduce carbs ie fruit and vegetables *I felt light-headed for most of the time *I am sure that the calorific value of the meals was so low that I would have lost weight on that level anyway - low carb or not. *any diet that requires you to take supplements cannot be healthy *the only real way to being a healthy weight is to take a lifelong aproach to eating healthily, exercising and monitoring / managing that calorific balance
Customer Review: GREAT BOOK! But Non-Vegitarians be aware…
This is a fantastic book! If you are searching for a successful way to lose weight - this is definitely a method that I recommend! After years of checking food labels of calories and fat intake - I never really lost any weight without starving myself (which I knew was a BIG mistake!) However, after buying this book I noticed that by eating, my weight seeemed to be disappearing. I have a few minor things to mention though… 1) If you are NOT vegitarian (like me) then do NOT strictly attempt the vegitarian diet as you lack meat as well as carbs which you are use to. I thought vegetables were healthier and I love vergitarian food so I thought it wouldn’t be a problem… but unforuntaly it was. I fainted on the tube, and friends also in the same situation experienced severe headaches and painful cramps! After switching to foods we were use to (i.e. meat), we experienced less problems. 2) It takes about a week on about 30g of carbs a day for 11st (+/- a stone) people to have a smaller appetite. I have however slightly broken the rules by having a glass of wine a night, a bite of a biscuit or so and still managed to lose 9lbs in two weeks! A very comforting start to the diet! (People I know on this diet have alos lost a substantial amount of weight in the first stage of the diet!!) 3) Remember to drink LOTS of water. Even after drinking 2 litres of water a day, I usually still feel thirsty and dehydrated. 4) TAKE YOUR MINERALS & VITAMENS! It is essential to take your minerals to ensure you get the essentials in your body as you are cutting out foods (like fruit) that have the ingredients your body needs. I do however like the food in this book! I am a fan of cheese, but I particularly like the yogurt breakfast, the scrambled egg on mushroom breakfast, the vegi-burger dinner and I have yet to try the muffins! Hope you find this usefull & good luck with your diet! x
Madhur Jaffrey’s World Vegetarian Cookbook
Madhur Jaffrey–who unorthodoxly still combines a career as one India’s leading actresses and film producers with being a best selling cookery writer–broadens her culinary horizons in this comprehensive global tour. Having popularised Indian cooking with her previous efforts, the world is now her stage for this magisterial global take on vegetarian food. Flesh-free eating, drawing on a wide range of influences and culinary traditions, has never been a more mainstream part of the British diet eating and Jaffrey’s book stylishly plugs into this. She deals with all the basic ingredients in turn–vegetables, beans, lentils and nuts, grains, dairy foods and flavourings, as well as soups, salads and drinks–together with advice on preparation and storage. The recipes, based on extensive travel and research, are simply laid out and easy to follow as food from Thailand and Tunisia, Italy and India, Mexico and the Middle East, all jostle for position in this clamouring world bazaar of wonderful tastes, entertaining anecdotes and practical tips. –Nick Wroe
List Price: ?25.00
Amazon Price: ?16.25
Used Price: ?13.85
Customer Review: best veggie book I have
This book is so comprehensive I actually felt sad reading it that probably most of the new things I will eat are here and I won’t find this kind of thing again. Covers recipes from many different areas, so don’t assume this is similar to her previous Indian subcontinent based books. Recipes are more really veggie by great making use of local specialities and this makes for some great tasting dishes that can be enjoyed by all not just put up with by the veggies.
Customer Review: Around the World
Jaffrey is a author of outstanding cookbooks, often focusing on Indian cuisine. “World Vegetarian” covers well over 200 vegetable recipes from around the world. World recipes are well represented from Cyprus,Greece, Jamaica,Italy, Trinidad, Japan, France, Morocco,Mexico, United States,Costa Rica, Korea, Cuba, Indonesia, Africa.Using different cultures dishes there are endless ideas for use of foods for a very good diet.
Chili, Vegetarian, 10# Bulk
New Mexico, Land of Enchantment. Site of the Pueblos and Cliff Dwellings of Ancient Cultures. Center of the age-old crafts still practiced by thier ancestors. Home to landscapes ranging from snow-covered mountains to desert plains and climates from bone-chilling to blistering. Our Vegetarian Chili Mix is pleasantly fiery, spiced just right with jalapeno peppers.All Fantastic World Foods products are all natural or organic. In addition this item is:- Vegan- Low Fat- 0g Saturated Fat- 0g Trans Fat- Good Source of Fiber, Iron, Vitamin A and Vitamin CCooking DirectionsVegetarian ChiliRequires one 15 oz. can of beans and one 14.5 oz. can of diced tomatoesStove Top:1. In a large pot, bring 2-1/2 cups of water to a boil. Add Fantastic World Foods Vegetarian Chili Mix and stir well.2. Add 1 can of your choice of whole beans (kidney, pinto, or black), drained and rinsed.3. Add 1 can of stewed or diced tomatoes, drained.4. Reduce heat and simmer on Low for 10 minutes with lid off.Microwave:1. In a 3-quart microwave safe glass casserole, combine 2 cups warm water and Vegetarian Chili Mix. Add 1 can drained of your choice of beans (kidney, pinto, or black) and 1 can of stewed or diced tomatoes.2. Cover and microwave on high for 15 minutes.3. Stir, cover and return to microwave. Cook on high for 5 additional minutes.Microwave ovens vary; cooking time is approximate.Southwestern Blue Corn Nachos1 package Fantastic World Foods Vegetarian Chili Mix1 can black beans1 can corn, washed2 tsp cum
Customer Review: Cheap & Good
I’ve always loved the boxed version of this Vegetarian Chili, and the bulk size is a definite savings over the boxed version, but with the same great taste.
Vegan “Meatloaf”
Contributed by Claudia Hill.
1 package of frozen TVP (Texturized Vegetable Protein- Ground beef imitation type
such as “GimmeLean”)
1 bell pepper, diced
1 medium onion (or according to taste)
1 egg OR equivelent in egg-replacer
Approx. 1.5 cups of bread-crumbs (Add as you feel needed)
A lot of ketchup (the more the better)
Defrost TVP. Hand-mix all ingredients in a large bowl. Put in casserole dish, mold
to dish. Add more ketchup to cover sides and top( like cake icing). Bake for 1 hour
(or until the veggies are tender). Note: When served, it may fall apart, or crumble.
This “meatloaf” is best with corn and mashed potatoes on the side!
NOW Pleasant tasting Nutritional Yeast Flakes are produced from a specially selected strain of Saccharomyces cerevisiae. This yeast is grown on enriched purified cane and beet molasses under carefully controlled conditions. Serving Size: 2 Heaping Tbsp. Other Ingredients: Dried Yeast, Niacin (B3), Pyridoxine Hydrochloride (B6), Thiamine Hydrochloride (B1), Riboflavin (B2), Vitamin (B12). Suggested Use: As a dietary supplement take 1-2 tablespoons daily mixed in milk, fruit juice, or vegetable juice or also use in vegetarian recipes. Add to protein shakes to boost nutritional content. 
List Price: ?5.50 
List Price: ?9.99 
List Price: ?12.99