The Vegan Taste of the Caribbean (Vegan Cookbook)
List Price: ?5.99
Amazon Price: ?4.99
Used Price: ?3.01
Customer Review: Try the lentil and sweet potato soup and change your life!
I recently bought this book for my sister and decided to taste test one of the recipes before I handed it on- sorry sis, you’ll have to buy your own copy now. There’s sisterly love, and then there’s a vegan taste of the carribean love! All the recipes I’ve tried so far have been very clear and uncomplicated but taste like you’ve had a professional chef over for dinner. I’ve just lost a load of weight, but won’t mind getting fat using this book. Buy it and change your kitchen!!
Customer Review: Excellent!!!
I have been using this recipe book for the last three months and it is excellent. Linda gives lots of information on the history of this cuisine and how it is traditionally served. All the recipes are clearly laid out and very uncomplicated. All the dishes I have prepared have worked every time. Everyone I have prepared this food for, all of them meat eaters I must add, has thoroughly enjoyed it especially the corn cakes of which a mexican version appears in the Vegan Taste of Mexico (yet another excellent recipe book by Linda). I have tried many vegan cookbooks over the last two and a half years and I must say Linda’s regional cook books have proved to be the best. Hopefully Linda will cover other regions soon such as, Japan, China, Thailand and Greece maybe?…

This Can’t Be Tofu: 75 Recipes to Cook Something You Never Thought You Would
List Price: ?7.94
Amazon Price: ?8.09
Used Price: ?4.00
Customer Review: I never thought it possible!
If you’re like me, one of those who thought tofu was made from the brains of vegetarians, you’ll be very pleasantly surprised by this wonderful book. I was amused and bewildered by the delightful array of colourful and often magical tofundly concoctions. I actually received this book as a present, being a kitchen snob someone obviously thought it “up my street”. They got it bang on! I’d recommend this book to anyone who takes their cooking seriously, or who would like to entertain a veggie guest with something a trifle more appealing than veggie lasagne! I thought I’d read what others have said, but finding no reviews felt compelled to add one of my own. If you fancy a little of something different, or are new to being a veggie, make this book your first stop! Blend tofu (as a substitute for cream)with frozen fruit to make fabulous smoothie milkshakes…this wickedly simple breakfast recipe alone is reason enough to buy this book!

Video Cookery - Vegetarian Meals
List Price: ?3.99
Used Price: ?4.97

Fair Trade Photo Frame
This attractive black photo frame has been made using cotton leather. Recycled sheets of cotton are processed to create a strong, durable material that looks just like leather. It is eco-friendly and it is fair trade, so the people who make it receive a fair wage for their work.

Randomyzer’s Sheppards Pie
This is an amazingly satisfying meal that tastes great. It is perfect for veggie

students living on their own ‘cuz it is cheap!

In a casserole dish…
1. Fry 1 large diced onion
2. Add 1 or 2 cloves garlic (diced)
Optional: add dry vegetable soup base (powder or cube)
3. Add 1 can Beans in Tomato sauce. Fry.
4. Add 1 can drained Lentils. Fry.
5. Add spices, herbs, etc…
6. Cover with 1 can drained vegetables and 1 can drained corn.
7. Cover with mashed potatoes.
8. Cover dish and bake at 400 for 10-20 minutes
Enjoy!!!!

Herb Free Baby & Me DailyFoods - Vegetarian - 180 - Tablet
Price: $62.95
Customer Review: Great
This is a great vitamin for those who are or want to be pregnant. It’s great because it doesn’t blow you up like other prenatal vitamins. You feel good after taking it and it gives you all the nutrients you need.

Vegetarian Dishes from the Middle East
List Price: ?12.99
Amazon Price: ?12.99
Customer Review: Groundbreaking and mouthwatering
This is one of the first cookbooks about middle eastern cookery (or any cuisine) that combined interesting and informative points about history and culture to give a real flavour of the middle east. The recipes are easy to follow, work really well and use ingredients easily available in the UK. Those adapted from recipes with meat into vegetarian recipes, are delicious and do not leave you feeling you need a meat accompaniment. My friends all enjoy the food and want to buy copies of the book. Alas, it seems to be out of print and I only have a second-hand copy. It’s about time the publisher issued a reprint, as no changes are needed to this perfect book.

Sour Apple Flavored, Sugar Free Lollipops, Kosher, Vegetarian, Individually Wrapped, Vegan, Dairy-Free, Nut-Free, Soy-Free, Trans-Fat-Free, Gluten-Free, uses Isomalt! About 53 per lb
Sour Apple Flavored, Sugar Free Lollipops, Kosher, Vegetarian, Individually Wrapped, Vegan, Dairy-Free, Nut-Free, Soy-Free, Trans-Fat-Free, Gluten-Free, uses Isomalt! About 53 per lb New! Yummy Sugar Free lollipops that kids of all ages will love. Only 18 calories per pop. Will not promote tooth decay. Ideal for diabetics or those watching their calories. Kosher Vegetarian/Vegan NO Gluten NO Trans fats NO Nuts NO Dairy Ingredients NO Soy Ingredients: Isomalt, Polyglycitol, Citric Acid, Malic Acid, Natural & Artificial Flavors, Acesulfame Potassium, Salt, Artificial Colors Red #40, Blue #1, Yellow #5, Yellow #6, Titanium Dioxide.

Fast-and-Easy Black Beans & Rice
Contributed by Jennifer Severt

1 can black beans
1 can stewed tomatoes
Celery (optional)
Onion, diced (to your liking)
Taco or chili seasoning to taste
1 package boil-in-bag brown rice

Boil rice for 10 minutes. Empty into saucepan and add tomatoes, beans, celery,

onions, and seasoning. Simmer for about 30 minutes. Serve hot. (This can also be

microwaved: Boil rice for 10 minutes in a microwave-safe bowl. Empty into pot, add

remaining ingredients, and nuke for another 5-7 minutes). Note: This also makes

GREAT burritos. Just fill heated flour tortilla with the mixture. Add cheese or soy

cheese if you like, and top as desired.