Traditional Taiwanese All Natural Vegetarian Sweet Mini Green Bean Cakes with Red Bean Paste - 2 x 15 Pieces (10.7 Oz) — Fresh Stock, Just arrives From taiwan!
One of most beloved traditional Chinese tea cakes. Healthy and Nutrition. Contains the only natural vegetable ingredients. It is Suitable for vegetarian. Taste great after cooling in refrigerator. Enjoy them with a cup of tea, or eat right out of box! Great for any time. Pack in a beautiful box and paper bag.

OmSanA Proprietary Gymnema Sylvestre Leaf Extract, All natural, Wildcrafted, Vegetarian Capsules, 250 mg, 60-Count Bottles
Dietary Supplement. Based on a proprietary extraction process, patented OSA technology preserves the labile compounds of key Active Principles. No preservatives and no excipients. Product of India.
List Price: $44.99
Amazon Price: $25.99
Customer Review: OMSana
I have taken this product for approximately 4 months. Before taking OmSana my Dr. had prescribed Avandia 4 MG. once a day. My sugar count went below what it was when taking Avandia. After a few weeks it more stabilized to what it had been while taking Avandia. I take one OmSana capsule, twice a day. If I follow my diet according to my Dr’s meal plans and get proper exercise daily my sugar stays between 110 and 122. Most important I’m not taking a drug that may affect my heart.

Vegan Health Plan
List Price: ?4.95
Used Price: ?7.00
Customer Review: Vegan recipes to return to
The recipes in this book don’t need loads of esoteric ingredients, and they work. Oh, and they’re delicious - in case people thought vegan food wasn’t supposed to be. The disadvantages are that the recipes look a little unexciting on the page and there are no pictures to tempt you. But that’s better than being all presentation and no substance. The book also includes information on vegan nutition, presented in a straightforward and, perhaps apart from the (short) chapter one, non-proselytising way. I first bought this book on a recommendation of a friend soon after it was first published, and soon after I became vegan (though I later returned to lacto-ovo vegetarian but that had nothing to do with lack of varied food if I was cooking). Nearly 20 years on, and as veganism seems to be getting a bit trendy, I have returned to the recipes to find new ones and rediscover old favourites. The comments she makes are helpful and honest: e.g. ‘Can be frozen but the sponge goes a little dry.’ I too have been trying to find other recipes by Amanda Sweet but a Google search brings up only this one book and then wanders off into irrelevancies.
Customer Review: Sensible affordable very tasty
This book is full of the most wonderful recipes - I can guarantee you'll find many favourites among them and also that you'll never remember you are actually eating vegan. This is the book for all those people who pull long faces and say that vegan food is tasteless and boring and doesn't contain any life sustaining nutrients (yes, we've all met them). I often use the recipes in this book for dinner parties - they are that good. There are even vegan puddings and a section of fabulous vegan sauces that can double up as gravies or to add moisture to pie fillings. Vegan food never tasted so good. Unfortunately the author doesn't seem to have written any more cook books, which is a great shame. If you want one really good vegan cook book - this is the one.

Vegan “Meatloaf”
Contributed by Claudia Hill.

1 package of frozen TVP (Texturized Vegetable Protein- Ground beef imitation type

such as “GimmeLean”)

1 bell pepper, diced

1 medium onion (or according to taste)

1 egg OR equivelent in egg-replacer

Approx. 1.5 cups of bread-crumbs (Add as you feel needed)

A lot of ketchup (the more the better)

Defrost TVP. Hand-mix all ingredients in a large bowl. Put in casserole dish, mold

to dish. Add more ketchup to cover sides and top( like cake icing). Bake for 1 hour

(or until the veggies are tender). Note: When served, it may fall apart, or crumble.

This “meatloaf” is best with corn and mashed potatoes on the side!

Raw Food Real World: 100 Recipes to Get the Glow
List Price: ?19.99
Amazon Price: ?12.99
Used Price: ?13.76
Customer Review: Definitely going the right way, however UK sourcing is a nightmare.
Their sentiment is sound and the writing style invigorating. I’ve tried a number of recipes but tend to go for the simpler ones bc of the time to a)soak and b)dehydrate involved for many of the dishes. The greatest problem for us raw vegans in the UK is sourcing - whilst they list US websites, they don’t do similar for the UK and I’ve only had partial success finding even half the ingredients they talk about. So be warned!
Customer Review: I would love to be able to follow it
Lovely book. Great photos. The only down side is that for most recipies you would need special equipment like a dehydrator.

Motherlove Goats Rue Vegetarian Capsules
Goat’s Rue Herb is thought to be effective at increasing the supply of breast milk. In addition, it may help to build mammary tissue which may enable adoptive mothers, women with PCOS (Polycystic Ovarian Syndrome) and breast reduction surgery to successfully breastfeed

Goji Juice Gold 100% Pure Organic Goji Berry Juice - CASE OF 6 x 32 FL. OZ. BOTTLES - Kosher & Vegetarian
Hailed as a cure all to some and an anti aging elixir to others. The Goji berry has been the focus of a lot of attention and academic research. Known for it’s unique properties, it’s considered one of the most nutrient dense foods in the world. That means it’s packed with healthy, life enriching nutrients and vitamins. Known and used in Asian culture for centuries, it is well respected as a health promoting food.
Price: $299.99

Vegetarian Chili
Contributed by Tesha Olsen. Serves 6-8

2 1/2 cups raw kidney beans

1 cup raw bulghur

1 cup tomato juice

4 cloves garlic

1 1/2 cups chopped onion

1 cup chopped celery

1 cup chopped carrots

1 cup chopped green pepper

2 cups chopped fresh tomatoes

Juice of 1/2 lemon

1 tsp ground cumin

1 tsp basil

1 tsp chili powder

Salt & pepper

3 Tbs tomato paste

3 Tbs dry red wine

Dash of cayenne

About 3 Tbs olive oil

Put kidney beans in saucepan, covered with 6 cups of water. Soak 3-4 hours. Add

extra water and 1 tsp. salt. Cook until tender (about 1 hour.) Watch water level,

and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghur. Cover

and let stand at least 15 min. Saute onions and garlic in olive oil. Add carrots,

celery and spices. When veggies are almost done, add peppers. Cook until tender.

Combine all ingredients and heat together gently at a moderate heat. Optional: Serve

topped with cheese and/or parsley.

The Gluten-free Vegan: 150 Delicious Gluten-free, Animal-free Recipes
List Price: ?9.99
Amazon Price: ?9.99
Used Price: ?62.51

Wild Cherry Flavored, Sugar Free Lollipops, Kosher, Vegetarian, Individually Wrapped, Vegan, Dairy-Free, Nut-Free, Soy-Free, Trans-Fat-Free, Gluten-Free, uses Isomalt! About 53 per lb
Wild Cherry Flavored, Sugar Free Lollipops, Kosher, Vegetarian, Individually Wrapped, Vegan, Dairy-Free, Nut-Free, Soy-Free, Trans-Fat-Free, Gluten-Free, uses Isomalt! About 53 per lb New! Yummy Sugar Free lollipops that kids of all ages will love. Only 18 calories per pop. Will not promote tooth decay. Ideal for diabetics or those watching their calories. Kosher Vegetarian/Vegan NO Gluten NO Trans fats NO Nuts NO Dairy Ingredients NO Soy Ingredients: Isomalt, Polyglycitol, Citric Acid, Malic Acid, Natural & Artificial Flavors, Acesulfame Potassium, Salt, Artificial Colors Red #40, Blue #1, Yellow #5, Yellow #6, Titanium Dioxide.

Londons Times Health and Vanity Trends Cartoons - Vegetarian Cannibals - Coffee Gift Baskets - Coffee Gift Basket
Vegetarian Cannibals Coffee Gift Basket is measuring 9×9x4. Contains 15oz mug, BONUS free set of 4 coasters, biscotti and 5 blends of gourmet coffee. French Vanilla, Kenya AA, Decaf Colombian Supremo, Chocolate and Italian Roast Espresso elegantly presented in our signature black planet coffee gift box. A very nice and thoughtful gift for any occasion.
Price: $54.99

Linda’s Kitchen: Simple and Inspiring Recipes for Meals Without Meat
List Price: ?15.99
Used Price: ?0.01
Customer Review: Fine but not the best
This book is good if you’ve just become vegetarian and don’t know where to start but now I’m more experienced I find it relies too heavily on meat substitutes, eg, soy mince, veggie sausages, for my own tastes. If you’re going vegetarian for health reasons or you avoid processed foods I wouldn’t recommend it. Otherwise fine and it has some good ideas, especially the barbeque section.
Customer Review: Great recipes, easy to follow cookbook
This book was unleashed on the world in the same week as I moved in with my vegetarian boyfriend (now my husband). I had no clue about vegetarian cooking and bought this book in the hope it would help. It is a fantastic book. There is a great selection of recipes with very easy to follow instructions and lots of practical advice on the vegetarian way of life. Several of the recipes in this book are now regular favourites in this household, and I am sure this would be echoed by others who purchased this book. it is very much a “hands on” cookery book rather than a “coffe table” book. Ir you are looking for a good all round vegetarian cookery book - you could do much worse than to give this a go. the Rice and vegetable cheese bake on page 200 is worth the price on its own

Mexican Bean Spread/Dip
1 can cannelini or pinto beans

3/4 cup salsa

2 tablespoons of finely chopped cilantro

Rinse the beans, and blend all ingredients together in a food processor until

creamy. Serve on pita, bread, as a vegetable dip.

Vegetarian Bouillon Mix-Chicken Flavor
Use our Vegetarian Bouillon-Chicken flavor to enhance your soup, salad dressing, stir-fry, fried rice or any other dishes. It will deliver a delicate and rich flavor to your meals which will satisfy your taste buds. It is also an excellent addition to any healthy vegetarian meals. The special blend of yeast extracts and other flavors are excellent ingredients to replace the seasoning salt or salt required in your recipes. The product is all natural, fat free and vegetarian. One can yields 28 servings of 16 oz liquid broth. A mini recipe book will give you more ideas on how to use the product.
Customer Review: Taste great
I now use this instead of using salt to anything I cook. It taste good and adds flavor to everything you cook. For a vegetarian this is a great must have.

The Moosewood Cookbook (Mollie Katzen’s Classic Cooking)
List Price: ?10.05
Amazon Price: ?10.05
Used Price: ?6.78
Customer Review: fantastic
Im not a vegetarian but wanted to learn how to incorporate more veg and less meat into my meals. This cookbook is great, every recipe is fantastic, well written and no bizzare hard to find equipment or ingredients. Everyone in my house loves the meals. The instructions are very simple to follow.
Customer Review: to my taste-and suprisingly everyone elses
Once you try a recipe in this book it is an instant favorite. All the recipes are winners. And it’s easy. Simply put this book is full of recipes that will produce “good stuff”. Though the recipes are “international” the result is very American.

Londons Times Funny Holidays Cartoons - Turkeys at a Vegetarian Restaurant - Coffee Gift Baskets - Coffee Gift Basket
Turkeys at a Vegetarian Restaurant Coffee Gift Basket is measuring 9×9x4. Contains 15oz mug, BONUS free set of 4 coasters, biscotti and 5 blends of gourmet coffee. French Vanilla, Kenya AA, Decaf Colombian Supremo, Chocolate and Italian Roast Espresso elegantly presented in our signature black planet coffee gift box. A very nice and thoughtful gift for any occasion.
Price: $54.99

Everything-but-the-Kitchen-Sink Fried Rice
6 cups pre-cooked brown rice

2 tablespoons olive or peanut oil

2 tablespoons sesame oil

1/3 cup soy sauce

1/3 cup finely minced sweet onion

3 cloves garlic, finely minced

3 cups raw spinach, chopped

2 cups fresh, mushrooms sliced

1/2 red bell pepper, minced

1 cup grated cabbage

1/2 large carrot, grated

1/2 cake tofu, mashed

2 tablespoons seasoned rice vinegar OR 1 1/2 tablespoons vinegar mixed with 1

tablespoon duck sauce or brown sugar

1 scallion, chopped finely

Heat olive or peanut oil in a large pan. Saute mushrooms, onion, bell pepper,

cabbage and carrot until the mushrooms begin to shrink a bit in size. Add spinach,

garlic and scallions. When spinach is wilted, add rice, tofu and all other wet

ingredients. Cook just until rice is completely hot. Serve as a main dish or side

dish.