Tofu 123 : Taking the Mystery Out of the Big White Blob Featuring Maribeth Abrams with Special Guest, Olympic Athlete - Carl Lewis
Its easy to make scrumptious dishes using tofu. If you know how! Join Olympic track and field star Carl Lewis and Chef Maribeth Abrams on this mouth-watering adventure into the wonderful world of tofu! What kind to buy! How to open it! What to do with it so that diners beg for more! Thats what Tofu 1.2.3 is about, and youll get a hearty dose of laughter along with the most useful information on how to prepare this high-protein, cholesterol-free food in EXTREMELY EASY AND DELICIOUS ways. Track and field star Carl Lewis offers insight on how tofu fits into his gold-metal winning diet and Maribeth Abrams explains different kinds of tofu while providing easy “no-recipe” recipes for the following taste-tantalizing foods: luscious chocolate pudding, frosty smoothies, hearty chili, versatile tofu ricotta for lasagna & stuffed shells, tangy, creamery Italian salad dressing, creamy soups and pan-fried glazed tofu.

Greens+ by Greens Plus (360 Vegetarian Capsules)
GREENS+? is a natural, affordable, organic, whole food supplement containing vitamins, minerals, essential amino acids, phytonutrients, enzymes, co-enzymes, cell salts, spirulina, chlorophyll, herbs, unique botanical extracts, super antioxidants to promote a healthy immune system, and soluble and insoluble fibers for effective colon cleansing. GREENS+? contains no added MSG, yeast, egg, coloring, alcohol, preservatives, irradiation, flavoring, salt, starch, maltodextrin, gluten (or its polypeptide derivative gliadin), corn, fats, oils, stabilizers, casein or other milk derivatives, kelp, sugar (except naturally-occurring sugars present in the foods themselves). Yes, GREENS+? can be taken more than once a day. Drink a minimum of 8 glasses of quality water, daily!*

Better Than Bouillon, No Chicken Base, Vegetarian, 8 oz.
Better Than Bouillon, No Chicken Base, Made with Seasoned VegetablesOnly 1 Tsp. Better Than Bouillon equals one bouillon cube or 8 oz. can of broth.- VeganBasic Stock Directions:Dissolve 1 teaspoon (equal to 1 bouillon cube) No Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1-1/2 tablespoons No Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.Recipe for Tofu Noodle Soup:In a pot, combine 5 cups water, 2 Tbsp No Chicken Vegetarian Base, 1 cup chopped carrot, 1 cup chopped celery, 1/2 cup chopped onion. Add 1/2 tsp. each of garlic powder, poultry spice and pepper if desired. Cook until the vegetables are soft. Add 1 cup frozen peas, 2 cups cubed drained firm tofu, and 1/2 cup chopped fresh parsley. Cook for 5 minutes. Add 2 cups cooked noodles. Makes about 10 servings.Refrigerate after opening.Product of USA
Customer Review: Outstanding product
I was initially leery because the bottle needs to be refrigerated after opening, but the benefit of this consistency over hard cubes is hard to overstate. You can use exactly as much or as little as you need; it can be dissolved easily in cold liquids; and the flavor is just excellent. I’ve used it in everything from risotto to aash-e reshteh, and it hasn’t disappointed me yet.
Customer Review: Delicious!
I just tried this product tonight and used it to make delicious gravy! This is the best base I have used as it produced great results. I consistency is so much better than the cube and the taste…you won’t be disappointed. Also bought the mushroom but have not yet tried it.

Vegan Smoothie
2 bananas, sliced
Handful of frozen or fresh strawberries
Rice milk or soy milk
Vanilla flavoring (optional)
Honey (optional)

Place bananas on a cookie sheet and freeze for several hours (or until completely or

almost-completely frozen). Put fruit in blender. Blend thoroughly, until creamy. Add

rice or soy milk to your liking (less for a thick, creamy frozen-yogurt type of

dessert- More for a drinkable smoothie). Vanilla and/or honey can be added to your

liking.

Vegetarian Guide to Diet and Salad by Dr. Norman Walker
Vegetarian Guide to Diet and Salad by Dr. Norman Walker Features & SpecificationsVegetarian Guide to Diet and Salad by Dr. Norman Walker Book DescriptionBoth a Recipe book and nutritional guide, “Diet and Salad” belongs in every homemaker’s kitchen. The chemical elements in food–protein, amino acids, milk starches, etc.–are clearly explained. Recipes by the dozen are supplied.About the AuthorDr. Norman Walker is the longest-lived, widely-known raw-foodist of the modern era. Thousands upon thousands of people credit Dr. Walker’s live-vegetable-juice therapy for healing them of “incurable” diseases, including Jay Kordich, known to the world as “The Juiceman.” When Jay Kordich had cancer, he met and was tremendously inspired by Dr. Walker. After healing himself of cancer through The Raw-Food Diet and juice therapy, Jay worked with Dr. Walker beginning in the 1940s up until Dr. Walker’s death in the mid-80’s at an age of well over 100.For more than 100 years, Norman W. Walker, Ph.D., proved through research and experience that well-being and long life go hand-in-hand. Through the non-stop activities of raw-food enthusiasts, such as Nature’s First Law, modern day nutritionists and medical researchers are finally discovering the raw truths which Dr. Walker knew and taught throughout the twentieth century. Dr. Walker was living proof that a longer, healthier, more enjoyable life is achieved through The Raw-Food Diet, mental poise, and intelligent body care. Dr. Walker’s contributions to the common heritage of humankind began before the turn of the century in London, where as a young man he became seriously ill due to over-work and stress. Unable to accept a sentence of ill-health and early death, Dr. Walker healed himself with living foods and vegetable juices. Among Dr. Walker’s greatest contributions was his discovery of the therapeutic value of fresh vegetable juices and in 1930, the development of what would become known as the Norwalk Press Juicer. The present “ju

Health from the Sun The Total EFA Vegetarian Formula 16 fl oz (473 ml)
Omega-3, 6, 9. Meets your daily EFA needs. Expeller-pressed flax, borage & evening primrose oils. Flax lignans. 290 mg GLA per serving. Purity guaranteed - Independently tested. Health From The Sun The Total EFA is a fresh tasting blend of Essential Fatty Acid (EFA) nutritional oils with organic flaxseed lignans. It combines organic flaxseed oil, borage seed oil and evening primrose seed oil with a special antioxidant blend to protect quality and freshness. The Total EFA contains only the oils that are the most potent in the essential fats that your body needs. There are no filler oils in The Total EFA, just oils that provide maximum health benefits to meet your complete daily EFA needs. The Total EFA contains approximately 15% organic flaxseed particulate which supplies plant lignans. Why Health From The Sun’s The Total EFA? Flax oil, borage oil and evening primrose oil are cold expeller-pressed; Superior fresh taste, preserved with our special antioxidant blend; Stays fresh longer than most other brands; Innovative packaging - light-inhibiting, nitrogen flushed bottle with induction seal to preserve freshness. Health From The Sun, the leader in essential fatty acid nutrition. (This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.) Product of Canada.

Original Dr. Scholl’s Women’s Twist 2 Slide
The name says it all: meet the new twist on everyone’s favorite Dr. Scholl’s.
Customer Review: Dr. Scholl’s Twist 2 slides
These are so amazingly comfortable!! Affordable, too. I purchased these elsewhere, and came on Amazon to find more colors in my size. I can’t say enough about them!!!
Customer Review: Dr. Scholls Twist 2 slide sandals
I highly recommend these sandals. They have a good, casually stylish high-tech look, are well made and are also comfortable. This is my second pair; the first were the original Twist style from last summer (’07) and the difference is that Twist 2 has a bumpy, raised insole which I think was re-designed to help the bottoms of your feet swet less, which they naturally did when sitting flush against the smooth rubber of Twist 1 (but I still wear the Twist 1s). The rubber is resilient so they make great walking shoes, giving a lot of support - I wear them for long walks; the only thing is, the bumps on Twist 2 are very raised and started giving the bottoms of my toes blisters. I think they’ll go away and my feet are prone to blistering. Overall though the shoe is quite soft, meaning the rubber the sandal is made out of, and the patent leather strap that goes over the foot is also very soft. And the patent leather looks good for the price (not cheap quality), which I couldn’t tell from the online photos. As far as sizing goes they run true to size, not large, which is refreshing and makes picking a mail-order size a lot easier.They seem identically sized to the Dr. Scholls wooden sandals.

Lemon-Carrot Salad
Refreshing and light Indian dish. It?s made from grated carrots and a little tang of

lemon juice. Yogurt can be added to it but it’s great plain. Contributed by Asha

Kumar.

6 -7 medium-sized carrots- washed and grated

2 Tbs. lemon juice

1 tsp. salt

1/2 tsp. black pepper

1/2 tsp. cumin seeds

1 tsp. vegetable oil

Put grated carrots, salt and lemon juice in a medium-size serving bowl and mix well.

Heat a small skillet and add vegetable oil. When the oil is hot, add cumin seeds and

black pepper. Fry this mixture for 1 minute and remove from heat. Blend the fried

spices thoroughly with the carrots and other ingredients and serve chilled.

100% Raw Organic Cuisine In Ten Minutes with Bryan Au #2 DVD in the Series
Join Celebrity Raw Organic Chef Bryan Au and Author of RAW IN TEN MINUTES raw organic recipe book as he is invited by WIRED MAGAZINE and Living Homes new $4 Million Eco House in Los Angeles to film his new exciting Eco/Green Off-The-Grid Raw Organic Recipes: 100% Raw Organic Vegan “Ground Beef” Tacos with Pineapple Salsa and Gucamole, Super Nachos, Baklava and exciting truly Eco/Green Cuisine! That are amazing fun, fast, easy and delicious. Finally you can save your health, the environment and World in the most fun, fashionable and delicious ways possible. A new tree will be planted with each purchase!

This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.

Phosphatidyl Serine by NOW Foods - (100mg - 120 Vegetarian Capsules)
Phosphatidyl Serine provides powerful support for optimum brain function. This multi-tasking phospholipid is a major structural component of neural membranes that assists in the conduction of electrical impulses, and plays a key role in the absorption of nutrients essential for optimal cognitive function. As we age our natural production of PS slows and as a result, our ability to learn and concentrate gradually declines. PS has also been proven to inhibit the secretion of cortisol, a hormone often found viciously elevated in individuals who are frequently stressed and depressed. *

Fit For Life Kitchen
Delicious Vegetable Entrees, 100% Cholestraol Free, with Recipe pamphlet, 52 minutes

Nature’s Plus Vegetarian Fruitein Luscious Blue Fruit 1.35 lbs

Tofu Lasagna
3 1/2 cups spaghetti sauce
1 1/2 lbs. firm tofu
1/4 cup lemon juice
2 tsp. dried basil
2 tsp. honey
2 tsp. salt
Up to 3 cloves of garlic (depending on taste)
1/2 lb. cooked lasagna noodles
[Note: If you want to you can use half tofu and half mashed patatoes.]
Preheat oven to 350 degrees. In a blender or food processor, puree tofu, lemon

juice, basil, honey, salt and garlic to a fine ricotta-like texture. Make layers in

a 9″x13″ baking dish. Layer sauce, noodles, filling (tofu), sauce, noodles, filling,

noodles sauce. Bake for about 30 minutes.

Peanut Butter Flavor Powder, 2 oz.
Ingredients are Dextrose, organic and natural flavors.

Londons Times Funny Food Coffee other Digestibles - Bill Felkman Vegetarian Safari Hunter - Light Switch Covers - 2 plug outlet cover
Bill Felkman Vegetarian Safari Hunter Light Switch Cover is new and handcrafted utilizing unique process resulting in a stunning high gloss ceramic-like finish. SET OF MATCHING SCREWS IS INCLUDED giving it a perfect finishing touch. Made of durable metal material.

The Vegetarians of Love
1990 solo album for the former Boomtown Rats frontman. Guests include Paul Carrack, Kevin Godley & Dave Stewart. Produced by Rupert Hine. 12 tracks.
Customer Review: Sometimes dark but always witty…
Celtic-Rock, Cajun-Pop, Irish-Folk are all apt descriptions of this wonderful album. The music is upbeat, the lyrics are sometimes dark but always witty.
Customer Review: This is the breath, this is the kiss.
There are few albums both this excellent and this obscure. Though Bob Geldof is one of the most interesting people in the music business, he misfires as much as (arguably more than) any other musician. By contrast to his other solo albums, “Vegetarians of Love” strikes the perfect balance between humor and pain. It’s easily the most humane album I’ve heard, finding humor in the blackest facts of existence and not concealing mortality in its most joyous moments. The album starts off strong, with the strongly Dylanesque “A Gospel Song.” Right away, the album’s unique blend of instruments (New Orleans accordions, Irish fiddles, and Paul Carrack’s organ (!) combine remarkably effectively here) comes to the fore. This song was a grower; the high point is the emotional understanding in St. Bob’s voice in the “It makes you cry” bits before each “chorus”. The song is Dylanesque, too, for the perverse use of perspective it uses: a former lover talking to a friend and current lover of the woman in question…? “Love or Something”, a collaboration with Dave Stewart of the Eurythmics, is an up-tempo and unabashedly poppy love song; out of context, as on Loudmouth, it’s not very involving, but placed where it is and placed in the context of the rest of the album (I’m using the American release; YMMV), it’s a bittersweet celebration of and complaint about love and aging. And jeesh is it hard to resist. The transition from “Going to a Go Go” to frustration with these damn human things and apocalyptic desolation would kill most albums stone dead, but not this one. It helps that the Great Song of Indifference is a blazingly ironic effort, with Bob first kissing off his relationship, then the person’s life, then himself, the government, the nation, the entire third world, and then the earth in general. O catharsis. And then he smirks that sin’s a social engineer and we go through another rousing round of “Na na nas”. If it were anyone else besides the Live Aid guy, it would be incredibly offensive. Maybe it should be anyway. It’s still one of the best songs ever written. An even better, if much more serious, track follows: “Thinking Voyager 2-type Things” (co-authored with Pete Briquette of the Rats). It’s both more and less weird than the title makes it seem, but at the core it’s a celebration of life, an invocation of the creative impulse in all its forms, from sex to spacecraft. It’s transfixing from the resurrection of Brendan Behan to the last promise to turn up the signal of Voyager 2. If ever you’ve looked at the stars with a sense of wonder, if ever you’ve gone back with your partner to that special place with a broken heater, if you’ve ever felt the urge to _create_, you need to hear this song. “Big Romantic Stuff” addresses more mundane matters, specifically the unquenchable need for excitement and narrative (and music!) in our lives. It’s a female mid-life crisis song; I’m a 22-year-old male and it makes ME laugh and think and feel. “Crucified Me” is the album’s darkest moment, with love becoming a crucifixion. Hey, if you knew Paula Yates, you’d understand. It’s moving but not very relevant to me. It fleshes out “painful, passionate obsession” in the catalog of human nature, though. A-and social ills are here again! “The Chains of Pain”, co-written with Danny Mitchell (of the Messengers), makes coy reference to some politician named George in its cryptic first verse, reminiscent of Dylan’s “Highway 61 Revisited,” but quickly becomes more direct: it’s about smashing the broken bonds that hold you in captivity to pain, and on this fifteenth anniversary of the Tiananmen Square massacre the song’s celebration of the lives of the murdered demonstrators is still riveting. “A Rose at Night” seems more prolonged at 5:43 than “Walking Back to Happiness” does at 7:33. “Rose” is a bit meandering; I’m still not sure what the point of it is. The words are evocative, though, seeming to be about understandings reached too late, and the music is as warm as an summer evening’s breeze. “No Small Wonder” celebrates the mind’s power to take us away from quotidiana. Geldof is a musician who has worked hard in his life and it shows in this song. The line “It’s no small wonder” is delivered each time with both irony and awe, and if you know of any other song that combines the two this well be sure to recommend it! “Walking Back to Happiness” is the final masterwork of the album. It’s the endorphin rush after the knock-out fight, the warm, calm glow after you’ve just been thrown out of the house. Luckily Helen Shapiro has two arms, one for Bob and one for me. But it wouldn’t be a great album if it ended here, peacefully as it would. Instead Bob grabs us all by the shoulders and gives us a thorough shake with “Let It Go”, a expression of what happens when frustration and love collide. “Is this religion without priest, prayers, or pews?” Bob asks; most of us know well enough that the answer is yes. And, lest we leave either too happy or too sad, there’s yet one last comic annihilation. “The End of the World” is unabashed and deeply-felt parody, one more chicken little saying, “Oh, you bleeps, you’re gonna get it for what you’re doing. Eventually.” Where else are you gonna hear Bob Geldof lump himself in with “Nostradamus and Jesus and Buddah”, anyway? It’s a funny and bleak ending to the album. So, Bob’s covered creation, growth, love, sex, age, and death; done it with humor, honesty, compassion, charm, and soul; and completely avoided resorting to cliche, sap, or melodrama. Can you really ask for more in an album, or in any work of art? I vote no.

Vegan “Meatloaf”
Contributed by Claudia Hill.

1 package of frozen TVP (Texturized Vegetable Protein- Ground beef imitation type

such as “GimmeLean”)

1 bell pepper, diced

1 medium onion (or according to taste)

1 egg OR equivelent in egg-replacer

Approx. 1.5 cups of bread-crumbs (Add as you feel needed)

A lot of ketchup (the more the better)

Defrost TVP. Hand-mix all ingredients in a large bowl. Put in casserole dish, mold

to dish. Add more ketchup to cover sides and top( like cake icing). Bake for 1 hour

(or until the veggies are tender). Note: When served, it may fall apart, or crumble.

This “meatloaf” is best with corn and mashed potatoes on the side!

Mae Ploy Thai Yellow Curry Paste - 14 oz jar
We offer a few different curry pastes (red, panang, green, matsaman, sour) and yellow is the only one that is truly vegetarian, as it doesn’t have shrimp paste. Used to make yellow curry soup known as “karee” flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with lid. All natural. Click ImportFood.com above to view our other products. Go to ImportFood.com to view more items, pictures and recipes.
Customer Review: Fresh-tasting, mild yellow curry paste with long shelf life
New to Thai cuisine, I asked to try a milder curry, my tastes running to a maximum of medium heat. Yellow curry was recommended, and the coconut milk based Thai version was a treat with both seafood and chicken-something I’ve had occasion to order again and again. So when trying to re-create the taste sensations above, I was less than thrilled at the idea of grinding individual spices, purchasing a number of pricey ingredients with limited shelf life and narrow applications. I did some research and found that many Thai housewives rely on the time and labor savings of using high quality curry pastes as the basis for soups, curries and more. Mae Ploy was one of the brands repeatly mentioned as high quality and fresh tasting. This brand comes in a handful of flavors and heat levels, with the Yellow Curry Paste being the first I was eager to try. It has a shelf life of 2 years, and the large plastic pouch also keeps very well nestled in its own colorful tub in the refrigerator. The flavors of lemon grass, shallot, gingery galanga, kaffir lime peel, warm spices and red chili are very well balanced. This is the only Mae Ploy Curry paste without shrimp paste, making it vegan-suitable as well as delicious with shellfish, fish or fowl. I like to snip off one corner of the clear packet, then squeeze out just the amount I need-anywhere from 1/2 teaspoon to 2 Tablespoons, depending on the recipe. This helps to maintain freshness and flavor and avoid waste. For Thai curry, I will combine the Yellow Curry Paste with a small amount of chicken broth, then add 3/4 Cup more broth per person, plus a can of coconut milk to mellow and round the flavor. A cup or two of chunked seafood or chicken, plus cubed potatoes and onion-simmered together for about 30 minutes- makes a very satisfying dish to serve with either traditional sticky rice or more the more occidental long grain variety. Mae Ploy’s Thai Yellow Curry is also delicious with just a bit added to your favorite dip, salad dressing, or try a teaspoonful combined with 1 cup of sour cream or plain yogurt ‘painted’ over your favorite fish fillets and baked just until cooked through, (about 15-20 minutes at 325). The fine quality of this product has encouraged me to order another flavorful curry paste-also excellent-and I would highly recommend this product for those wishing to re-create favorite restaurant fare at a reasonal price, without tedious preparation.

Annie’s Homegrown P’Sghetti Loops Pasta in Tomato and Cheese Sauce with Vegetarian Soy Meatballs, Twelve (12) 15 oz cans
In 1989, Annie Withey, the creator of Smartfood snack products, had an idea that her recipe for an all-natural macaroni & cheese dish might catch on with consumers looking for healthy and flavorful meal alternatives. Annie’s Homegrown is today, the fastest growing natural and organic macaroni & cheese brand in the United States. In 1998, the company introduced three kinds of organic macaroni & cheese, which quickly became best sellers thanks to consumers’ interest in organic products. Annie’s now sells more than 25 kinds of macaroni & cheese. Annies products, in their distinctive bright colored boxes can be found not only in natural and organic food stores throughout the country, but in a growing number of supermarkets as well. Annie’s success is inextricably intertwined with its public mission: to make the very best tasting and highest quality natural food products for its customers; to support and encourage people to make a commitment to our planet and the people who live on it; and to be a role model to other corporations by showing the moral and financial benefits of being responsible World citizens. Annie’s Homegrown is based in Wakefield, Massachusetts.

Free Priority Shipping Upgrade When You Order 2! Cuisinementor Spice Blend Variety Gift Pack in Beautiful Mesh Bag! Five Twin-pack Favorites. Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri, Indian Tandoori. Vegetarian Friendly.
A wonderful gift of Spice. Travel the world cuisines with the CuisineMentor Gourmet Spice Blend Variety Pack. Five favorites in twin-packs: Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri and Indian Tandoori. Each blend is packaged in a beautiful heavy stock label with a very easy, outstanding recipe on back. Final packaging is in a lovely reuseable ribbon trimmed nylon mesh bag. We’ll select the beautify bag color, royal blue, purple, burgandy, green or red. Add your special message making this a perfect gift! Please see each individual CuisineMentor Spice Blend for a more detailed description.

Vegetarian Chili
Contributed by Tesha Olsen. Serves 6-8

2 1/2 cups raw kidney beans

1 cup raw bulghur

1 cup tomato juice

4 cloves garlic

1 1/2 cups chopped onion

1 cup chopped celery

1 cup chopped carrots

1 cup chopped green pepper

2 cups chopped fresh tomatoes

Juice of 1/2 lemon

1 tsp ground cumin

1 tsp basil

1 tsp chili powder

Salt & pepper

3 Tbs tomato paste

3 Tbs dry red wine

Dash of cayenne

About 3 Tbs olive oil

Put kidney beans in saucepan, covered with 6 cups of water. Soak 3-4 hours. Add

extra water and 1 tsp. salt. Cook until tender (about 1 hour.) Watch water level,

and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghur. Cover

and let stand at least 15 min. Saute onions and garlic in olive oil. Add carrots,

celery and spices. When veggies are almost done, add peppers. Cook until tender.

Combine all ingredients and heat together gently at a moderate heat. Optional: Serve

topped with cheese and/or parsley.

Healthy You, Healthy Planet

Londons Times Health and Vanity Trends Cartoons - Vegetarian Pirhanas - Coffee Gift Baskets - Coffee Gift Basket
Vegetarian Pirhanas Coffee Gift Basket is measuring 9×9x4. Contains 15oz mug, BONUS free set of 4 coasters, biscotti and 5 blends of gourmet coffee. French Vanilla, Kenya AA, Decaf Colombian Supremo, Chocolate and Italian Roast Espresso elegantly presented in our signature black planet coffee gift box. A very nice and thoughtful gift for any occasion.

Essentials for Prostate - Vegetarian - 90 - Tablet
Prostate is targeted to provide nutritional support for the male genito-urinary tract. Prostate uses a comprehensive nutritional approach with a combination of key amino acids, concentrated whole herb extracts, phytonutrient rich foods and 100% Amino Acid Chelated Zinc. Current research indicates that Lycopene and Lycopene-Rich Tomato concentrate may provide important protective factors. Complete Prostate Support. 100% Satisfaction Unconditionally Guaranteed. 91% Whole Food. Suggested Use: 2 tablets daily. For Optimal Results take with a Quality Cold Fusion™ FoodState? or FoodBased Vitamin & Mineral formula by MegaFood. Supplement Facts Serving Size 2 Tablets Amount per Serving % Daily Value Zinc (from 100% Amino Acid Chelates) 40 mg 267 Amino Acids Amount per Serving L-Glutamic Acid 250 mg DL-Alanine 100 mg Glycine 50 mg Superior Foods Amount per Serving Hydrilla verticillata 50:1 100 mg Herbs and PhytoNutrients Amount per Serving Saw Palmetto Berry 5:1 (20 - 25% Fatty Acids) 160 mg Pygeum Bark 5:1 100 mg Tomato Concentrate 4:1 (with naturally occurring Lycopene) 40 mg Marshmallow Root 4:1 25 mg Nettle Leaf 4:1 25 mg Pumpkin Seed Extract 4:1 (25% Fatty Acids) 25 mg Cranberry Fruit Extract 25:1 25 mg Food Base Amount per Serving Alfalfa, Apple Pectin Fiber, Beet Root, Cabbage, Carrot, Flax Seed, Lemon Peel, Orange Peel, Green Papaya 3:1, Rice Bran, Shiitake 3:1, Acerola Berry Concentrate 4:1, Kudzu 10:1, Broccoli 5:1, Tomato Concentrate 4:1, Rose Hips Concentrate 4:1, Black Currant Concentrate 3:1, Cranberry Extract 25:1, Green Pepper Extract 5:1, Blueberry Concentrat

Mexican Bean Spread/Dip
1 can cannelini or pinto beans

3/4 cup salsa

2 tablespoons of finely chopped cilantro

Rinse the beans, and blend all ingredients together in a food processor until

creamy. Serve on pita, bread, as a vegetable dip.

Real Space Food - Vegetarian Stew
These foods are fully hydrated, ready to eat and all have passed stringent NASA guidelines. Each food item is considered to be one average serving. Manufactured under the strictest orthodox rabbinical supervision of Rabbis Aaron and Moshe Soloveichik - Organization of Orthodox Kashruth Supervision. Available in Chicken Mediterranean, Old World Stew, Chicken and Noodle, Chicken and Black Beans, Cheese Tortellini and Pasta with Florentine Lasagna and Vegetarian Stew. Every meal is: Ready to eat and fully cooked, Refrigeration-free, Has no artificial colors or flavors, Has no MSG (monosodium glutamate), Has no soy. You have your choice of convenient packaging: 10 ounce, microwaveable and boilable individual trays, or 8 ounce, boilable, foil pouches, which can be packed flat for travel or camping.

Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Pure Guai™ (400 mg, 100 vegetarian capsules)
Pure Guai helps loosen phlegm (mucus) and thins bronchial secretions to rid the respiratory passageways of bothersome mucus while making coughs more productive. What is Guaifenesin? Guaifenesin is a common component of many cold and cough remedies that helps loosen and liquefy mucus. Guaifenesin is a safe medication that may even be used by children over 12 years of age. Derived from a tree bark extract called guaiacum, guaifenesin was first used during the 16th century. Twenty years ago, the extract was synthesized, pressed into tablets and named guaifenesin. Customer Comments on Guaifenesin “I am on the guaifenesin treatment and have been on it for the last six months. I can say that I am better than I was six months ago.” “I take two [Guaifenesin] AM, PMfind my lung mucous looser and lessened.”

Everything-but-the-Kitchen-Sink Fried Rice
6 cups pre-cooked brown rice

2 tablespoons olive or peanut oil

2 tablespoons sesame oil

1/3 cup soy sauce

1/3 cup finely minced sweet onion

3 cloves garlic, finely minced

3 cups raw spinach, chopped

2 cups fresh, mushrooms sliced

1/2 red bell pepper, minced

1 cup grated cabbage

1/2 large carrot, grated

1/2 cake tofu, mashed

2 tablespoons seasoned rice vinegar OR 1 1/2 tablespoons vinegar mixed with 1

tablespoon duck sauce or brown sugar

1 scallion, chopped finely

Heat olive or peanut oil in a large pan. Saute mushrooms, onion, bell pepper,

cabbage and carrot until the mushrooms begin to shrink a bit in size. Add spinach,

garlic and scallions. When spinach is wilted, add rice, tofu and all other wet

ingredients. Cook just until rice is completely hot. Serve as a main dish or side

dish.

EcoGreen Multi by NOW Foods - (180 Vegetarian Capsules)
Eco-Green Iron Free Multi is made from100% certified organic Spirulina and Barley Grass chlorophyll.Multiple vitamins help to bridge the nutrient gap in our daily diets. In today’s world of processed foods and fast-paced lifestyles, many of us do not get the daily recommended allowance of vitamins, minerals and other nutrients. Multiple vitamins can help fill in the areas lacking in our diets, and are formulated to provide a broad range of nutrition in a synergistic manner.*
Customer Review: Best Multivitamin Ever!!!
I have tried many different “super” multis (not the wimpy ones like Centrum, etc.). I cannot tolerate those with iron so this one has a nice balance of B vitamins and and excellent formula with higher amounts of essential nutrients. As an added bonus, it also has some greens in it. I have stuck with this vitamin ever since I found it. Highly recommend it.

adidas Women’s Ayuna 2 Sandal
Sporty, modern, open and airy, this thong is all about comfort, right down to the fitFOAM footbed that hugs every curve of the foot.
Customer Review: Great shoes!!!
I love these shoes. They are so comportable. I’ve been living in them. I’ve shown them to all my friends and they are getting some too. The FitFoam is the best.

Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge
The most eye catching line of knives in today’s kitchen! Each Pure Komachi knife is designed for a specific function - from small fish knife, ideal for sushi preparation, to the versatile bread knife to the popular chef knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.
Customer Review: The paint comes off
The paint comes off if they are used much and the most used gets dull. I’d love to return or find out what the problem is. I bought 2 friends complete sets as well as myself. All three sets are doing this.
Customer Review: THE BEST
I simply love Komachi knives. At present I own four, each has its own purpose and should be used for such. Sharp and seemly they remain so, easy to hold and use. Great price for a fabulous product, no need to pay more.

Gabriel Cousens, M.d. “Rainbow Green Live-food Cuisine”
VHS, brand new in shrinkwrap

Shockingly Simple Chocolate Cake
1 1/2 cup white unbleached flour

1 cup sugar

3 1/2 tablespoons cocoa

1 teaspoon baking soda

1/2 tablespoon salt

3 tablespoons oil

3 tablespoons apple sauce

1 tablespoon vinegar

1/3 of a mashed banana (optional but delicious)

1 teaspoon vanilla

2 teaspoons instant coffee (optional for making the cake darker)

1 cup cold water

melted non-dairy baking chocolate (optional)

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake in a cake

or bundt pan for 40 minutes or until done.

Variation: Pour into well-greased muffin pan and cook for 25 minutes or until done

to make chocolate cupcakes.

Steel Cut Oats, 1 lb.
Steel Cut Oats, 1 lb.

Speedo Men’s Surfwalker 2 Water Shoe
The Surfwalker 2 slip-on from Speedo is the perfect sea-and-shore shoe. It features a stretchy knit upper with mesh insets for quick-drying breathability and a secure but comfortable fit, along with the most flexible rubber outsole we’ve ever felt.
Customer Review: Could be better
I bought these surfwalkers to use while I am wade fishing. They are ok except for one thing. The inside cushions are not adhered to the bottom hence they move around inside under my feet. I took them out but walking on the uncovered rubber bottom is a bit uncomfortable.
Customer Review: Acceptable, but——
Shoe does well in the pool, however the innersole and the innersole-covering separate from the rest of the shoe. I had to glue both after a short period. There may be a better pool shoe available, however these appeared to be a good dollar value.

5-HTP by NOW Foods - (100mg - 120 Vegetarian Capsules)
Amino Acid 5-HTP (5-Hydroxytryptophan) is extracted from the African plant; Griffonia simplicifolia.It is the intermediate metabolite between the amino acid L-tryptophan and serotonin.*

Le Conserve della Nonna Vegetarian Bolognese Sauce, 12.3 Ounces
Le Conserve della Nonna Vegetarian Bolognese Sauce is an updated alternative to the classic Ragu Bolognese. It is made according to the traditional Italian recipe and maintains its typical taste, however, the meat has been substituted with soy protein (GMO free). This sauce contains no meat and no preservatives, is 100% natural and completely vegetarian. For more than 30 years, “Le Conserve della Nonna”, located near Modena, Italy, has made a name for itself both in Italy and throughout the world by producing traditional, all natural, quality, Italian foods. The secret to the success of this family run business is their strong commitment to using carefully selected ingredients of the highest quality, and following traditional recipes of Italian grandma’s, which gives their products an unmistakable fresh taste.

“Faux” Mozzerella, Tomato, and Basil Sandwich
1/2 cake of firm or extra-firm tofu

2 large tomatoes

handful of fresh basil leaves

salt

garlic powder

olive oil

1/2 loaf Italian/French bread

Cut bread into thick slices. Slice tofu and tomatoes into pieces of equal thickness

(approximatly 1/4 to 1/2 inch). Mince basil leaves. Place a slice of tofu on a slice

of bread, and drizzle with a small amount of olive oil. Add salt and garlic powder

(adjust amount to your preference), as well as a generous amount of basil. Place

another slice of bread on top, and serve.

Indulgence Vegetarian Basket
Vegetarian Basket

World of Cuisine Software Six Pack
Easy-to-follow tips and techniques you wont find in most cookbooks. Delicious recipes are demonstrated in interactive audio and video, allowing you to see every detail of the preparation process. Even a novice to the kitchen can quickly learn the secrets. Features not only recipes in text and audio, but also includes a visual glossary of ingredients and tips that reveal the special touches that make all the difference. Baking — every dish specially chosen by expert Lili Sullivan. Enjoy learning how to prepare great cakes and pastries with your very own on-screen cooking instructor. Chinese — every dish has been specially chosen by expert Madeleine Greey. Enjoy learning how to prepare great Chinese food with your very own on-screen cooking instructor. Festive Cooking — every dish has been specially chosen for the festive season by veteran chef Christine Chamberlain. Japanese — every dish has been specially chosen by expert Roy Toyama. Enjoy learning how to prepare great Japanese food with your very own on-screen cooking instructor. Mexican — every dish has been specially chosen by expert Elisabeth Escobar. Enjoy learning how to prepare Mexican with your very own on-screen cooking instructor. Vegetarian — every dish has been specially chosen by expert chef Nettie Cronish. Enjoy learning how to prepare great vegetarian food with your very own on-screen cooking instructor.

Near East Falafel Vegetarian
Make your own Falafel right at home with this easy-to-use mix. A popular item throughout the Mediterranean, Falafel is often eaten as a meat substitute. It is often enjoyed as a sandwich in pita bread together with onions, tomatoes, cucumber and yogurt sauce. It is also served as an appetizer with cucumber yogurt sauce. This mix makes approximately 12 patties (or enough for about 5 servings). Total preparation time is roughly 15 minutes.

UNCLE EDDIES VEGAN 4 BAG VARIETY PACK
Soft and chewy Vegan cookies. No animal products, including dairy. The Variety pack includes Chocolate Chip, Peanut Butter Chocolate Chip, Oatmeal Raisin, Trail Mix.
Customer Review: The best cookies of all time, period.
Possibly even better than the best homemade cookies. All four flavors are divine…my mouth is watering just thinking about them!
Customer Review: Deliciously in heaven
Unfortunately, I’ve only eaten them twice in the last few years, we always specifically look for them in the organic stores… Your first bite will be memorable, and say, “WOW, Orangic, butter free? no way!!” Tastes better than any cookie I’ve ever had… too bad I haven’t seen them in awhile, since they’re always sold out! I am a huge fan of the peanut butter cookies that taste so buttery and heavenly that it’s hard to believe that these cookies have no butter. Their raisin oatmeal is the best raisin oatmeal cookies I’ve had in a long time…

Low-Fat Hummus (Middle-Eastern Garbanzo-bean Spread)
Traditionally this recipe is made with much more tahini and several tablespoons of

olive oil. This low-fat version is so delicious you won’t miss the extra fat.

1 can garbanzo beans (chick-peas), rinsed well

1 1/2 clove fresh garlic (or one teaspoon garlic powder)

Juice of 1 and 1/2 lemon

1 tablespoon tahini

Put ingredients in food processor. Blend until creamy.

Serving Ideas: Serve with pita wedges, or for a delicious sandwich, spread a thick

layer of hummus on bread or a sliced roll (or inside a pita) and add sprouts and

tomato slices. Hummus is also great as a vegetable dip. Try dipping raw carrot and

celery slices, brocolli flowerets, and tomatoes.