Ayurvedic Cooking Made Easy: 100+ Recipes for a Healthy You

Ayurvedic Cooking Made Easy: 100+ Recipes for a Healthy You
List Price: ?11.99
Amazon Price: ?11.99
Used Price: ?6.70

Low-fat Vegetarian Mediterranean Recipes: 75 Delicious Dishes Inspired by the Sunny Food of the Mediterranean, Adapted for Today’s Low-fat Lifestyle, Shown Step-by-step in 300 Colour Photographs
List Price: ?8.99
Amazon Price: ?6.74
Used Price: ?4.64

The Balti Vegetarian Kitchen (Volume 3)
List Price: ?2.99
Used Price: ?6.50

Tofu Lasagna
3 1/2 cups spaghetti sauce
1 1/2 lbs. firm tofu
1/4 cup lemon juice
2 tsp. dried basil
2 tsp. honey
2 tsp. salt
Up to 3 cloves of garlic (depending on taste)
1/2 lb. cooked lasagna noodles
[Note: If you want to you can use half tofu and half mashed patatoes.]
Preheat oven to 350 degrees. In a blender or food processor, puree tofu, lemon

juice, basil, honey, salt and garlic to a fine ricotta-like texture. Make layers in

a 9″x13″ baking dish. Layer sauce, noodles, filling (tofu), sauce, noodles, filling,

noodles sauce. Bake for about 30 minutes.