Best of Chinese Vegetarian Cuisine
Best of Chinese Vegetarian Cuisine 
List Price: ?5.50
Amazon Price: ?4.40
Used Price: ?62.73
Vegetarian Appetizer Selection - 50 Pieces 
Includes 10 Each of the following: SPINACH AND CORN PIZZA-a thin crust pizza topped with pizza sauce, sauteed spinach and husked corn, seasoned with salt, pepper, garlic and then topped with mozzarella cheese. CHEDDAR TRIANGLE IN ALL BUTTER PASTRY DOUGH-the finest Canadian cheddar cheese, fresh eggs, delicate spices then folded in an all butter puff pastry triangle. SUN DRIED TOMATO & WILD MUSHROOM QUICHE-a French classic of wild mushrooms and sun dried tomatoes blended with heavy sweet cream, fresh eggs, and herbs and spices. VEGETABLE CORNUCOPIA-a tasty southwestern chili tortilla filled with cheddar and monteray jack cheeses, heavy cream, onions, scallions, red and green peppers, corn, coriander and spices. ORIENTAL EGG ROLLS-these delights are prepared with chinese vegetables, spiced just right and rolled up into authentic chinese style dough wrappers.
Price: $75.00
Veganomicon: The Ultimate Vegan Cookbook 
List Price: ?15.99
Amazon Price: ?15.99
Used Price: ?72.88
Customer Review: Veganomicon! At last!
After long awaiting it’s release, I must say, I have NOT been disappointed. Up till this point Vegan With a Vengeance was definitely my favourite cookbook I owned, it’s stained, it’s loved, it’s creased, while all my other cookbooks sit pretty. Isa & Terry make recipes that I never feel I have to test out before making for someone else, I am always 100% confident with how good it will be. This book will now have to replace VWAV as being my favourite. The layout is perfect, and it is extremely easy to navigate your way around and find your favourite recipes. It is also really helpful as it contains a hefty introduction on HOW TO’s about vegetables, grains, etc. SO GOOD! Do NOT pass this one up, if I had to get rid of all my other cookbooks? I would keep this one. YUM!
Trace Minerals Research Coral Calcium, Vegetarian Caps, 60 Vegetarian Caps 
List Price: $27.56
Amazon Price: $14.39
Tofu Lasagna
3 1/2 cups spaghetti sauce
1 1/2 lbs. firm tofu
1/4 cup lemon juice
2 tsp. dried basil
2 tsp. honey
2 tsp. salt
Up to 3 cloves of garlic (depending on taste)
1/2 lb. cooked lasagna noodles
[Note: If you want to you can use half tofu and half mashed patatoes.]
Preheat oven to 350 degrees. In a blender or food processor, puree tofu, lemon
juice, basil, honey, salt and garlic to a fine ricotta-like texture. Make layers in
a 9″x13″ baking dish. Layer sauce, noodles, filling (tofu), sauce, noodles, filling,
noodles sauce. Bake for about 30 minutes.
