Doctor’s Best 5-HTP Enhanced With Vitamins B6 and C (100 mg - 120 Vegetarian Capsules)

Doctor’s Best 5-HTP Enhanced With Vitamins B6 and C (100 mg - 120 Vegetarian Capsules)
5-HTP (5-hydroxytryptophan) is a naturally-occurring metabolite of the essential amino acid tryptophan. 5-HTP for use in dietary supplements is derived from the seeds of the Griffonia simplicifolia plant. Synthesis of serotonin in the brain requires an adequate supply of either tryptophan or 5-HTP as precursors. The supply of tryptophan available for conversion to 5-HTP depends on a number of factors, including nutritional status and competition between tryptophan and other amino acids for transport across the blood brain barrier. It is strongly recommended that you take a broad spectrum free amino acid complex simultaneously along with 5-HTP to insure balance among all amino acids in the body. Taking a singular amino acid (or metabolite such as 5-HTP) in quantity can potentially create noticeable negative imbalances over time. Thus, this recommendation.*
Price: $49.99

Rainbow Green Cuisine
List Price: ?15.11
Amazon Price: ?21.99
Used Price: ?12.37

Weight Watchers Vegetarian Cooking (Weight Watchers)
List Price: ?3.99
Used Price: ?8.00
Customer Review: A low-fat and low -calorie vegetarian cookery book
An ideal cookery book for vegetarians who like tasty, easy-to-prepare, low-fat receipes. A bargain at the price. Fully recommended.

Westbrae Natural Vegetarian Organic Garbanzo Beans, 15-Ounce Cans (Pack of 12)
List Price: $21.84
Amazon Price: $21.84
Customer Review: Yummy
We like this brand of garbanzo bean a lot… good plain, or cooked with just about anything. Yummy!

Shockingly Simple Chocolate Cake
1 1/2 cup white unbleached flour

1 cup sugar

3 1/2 tablespoons cocoa

1 teaspoon baking soda

1/2 tablespoon salt

3 tablespoons oil

3 tablespoons apple sauce

1 tablespoon vinegar

1/3 of a mashed banana (optional but delicious)

1 teaspoon vanilla

2 teaspoons instant coffee (optional for making the cake darker)

1 cup cold water

melted non-dairy baking chocolate (optional)

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake in a cake

or bundt pan for 40 minutes or until done.

Variation: Pour into well-greased muffin pan and cook for 25 minutes or until done

to make chocolate cupcakes.

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