Eastern Vegetarian Cooking
Eastern Vegetarian Cooking 
List Price: ?12.99
Amazon Price: ?8.44
Used Price: ?4.16
Customer Review: buy this book and help change the world!
I have been vegetarian for 25 years, this is the best cookery book I have seen in that time. There’s lots for vegans too. From Greece to Japan, all very clear recipes with amusing and interesting comments from Madhur….I really can’t recommend it enough, if you’re new to vegetarian/ vegan cookery this is the best book to buy!!!
Customer Review: Something for everyone
Madhur Jaffrey’s recipes always work and she makes them seem so do-able and straightforward. Thanks to Madhur it’s possible to cook authentic delicious food at home and this vegetarian book is a must for any collection regardless of whether you are vegetarian or not.
The Vegeterranean: Italian Vegetarian Cooking 
List Price: ?25.00
Amazon Price: ?12.49
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Customer Review: Stunning Vegetarian Food
Having eaten at Alberto & Malu’s hotel, one of the best vegetarian hotels in the world, this book is the best way to sample their fantastic & unique food again and again. Recipes from breakfast to dinner with plenty of advice, techniques and step by step instructions to follow along with stunning photography this book is a must for any vegetarian and the dishes would surprise even the most hard set meat eater.
Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs 
List Price: ?8.99
Amazon Price: ?6.74
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Vegan “Meatloaf”
Contributed by Claudia Hill.
1 package of frozen TVP (Texturized Vegetable Protein- Ground beef imitation type
such as “GimmeLean”)
1 bell pepper, diced
1 medium onion (or according to taste)
1 egg OR equivelent in egg-replacer
Approx. 1.5 cups of bread-crumbs (Add as you feel needed)
A lot of ketchup (the more the better)
Defrost TVP. Hand-mix all ingredients in a large bowl. Put in casserole dish, mold
to dish. Add more ketchup to cover sides and top( like cake icing). Bake for 1 hour
(or until the veggies are tender). Note: When served, it may fall apart, or crumble.
This “meatloaf” is best with corn and mashed potatoes on the side!
