EGCg by NOW Foods - (400mg - 90 Vegetarian Capsules)
EGCg by NOW Foods - (400mg - 90 Vegetarian Capsules) 
NOW? Green Tea Extract with 200 mg EGCg posesses the phytonutrient content equal to about 2-3 cups of green tea, within one capsule. Green Tea Extract contains numerous compounds, including Polyphenols and Catechins, that provide potent antioxidant benefits. One Catechin in particular, EGCg, has demonstrated extraordinary free radical quenching power in laboratory studies. In non-clinical studies, EGCg has also been shown to be protective against chemical and environmental assault on tissues and helps to support healthy cell cycle regulation.*
Price: $14.46
Vegetarian Soup Base, Bulk, 16 oz 
A great base for your vegetarian soups. Just add fresh vegetables and simmer. No MSG!
Customer Review: Not Bad
This base has a fair flavor for making faux chicken soup, etc. However it is a bit sweet. I am still searching for a better base though, something a little more *homemade* tasting…i find myself holding back on how much of this base i really need to make my recipe and adding more spices of my own because the sweetness level fights the taste that i am after. I have to say it is better than most, but still not quite perfect. They need to tweek the recipe just a bit.
“Vegetarian Times” Vegetarian Beginner’s Guide 
List Price: ?9.99
Amazon Price: ?6.59
Used Price: ?2.52
Customer Review: Very Helpful and Easy to Read
Filled with tons of practical information, it covers all the bases that almost anyone beginning or interested in beginning a vegetarian/vegan diet wants to know. It does so in a simple, friendly, and informal manner. The “tips” and “callouts” are especially valuable. Easy & enjoyable reading, and highly recommended.
Randomyzer’s Sheppards Pie
This is an amazingly satisfying meal that tastes great. It is perfect for veggie
students living on their own ‘cuz it is cheap!
In a casserole dish…
1. Fry 1 large diced onion
2. Add 1 or 2 cloves garlic (diced)
Optional: add dry vegetable soup base (powder or cube)
3. Add 1 can Beans in Tomato sauce. Fry.
4. Add 1 can drained Lentils. Fry.
5. Add spices, herbs, etc…
6. Cover with 1 can drained vegetables and 1 can drained corn.
7. Cover with mashed potatoes.
8. Cover dish and bake at 400 for 10-20 minutes
Enjoy!!!!
