Loma Linda Linketts, 20-Ounce Cans (Pack of 12)
Loma Linda Linketts, 20-Ounce Cans (Pack of 12) 
Customer Review: Good Product
Linketts are a good source of protein, although some say they have to much sodium. They taste good hot or cold (don’t expect it to taste like a meat hot dog). Buying through Amazon is less expensive than the stores.
Customer Review: Good Right Out of the Can
They are vegan, they taste like the meat hot dogs I used to eat before I went vegetarian, and they are pre-cooked so you can eat them right from the can for quick protein. They have a nice texture and taste, and are packed in liquid, which I drain off and then save them in plastic bags in the fridge or freezer. They freeze and thaw in the fridge with no problem.
WORLD CUISINE - VEGETARIAN 
Platform: WINDOWS & MACINTOSH Publisher: ARC MEDIA Packaging: JEWEL CASE Introducing a new multimedia cooking guide! World Cuisine: Vegetarian gives you easy-to-follow tips and techniques you won t find in any cookbook. Delicious vegetarian recipes from around the world are demonstrated in interactive audio and video allowing you to see every detail of the preparation process. Even a novice to the kitchen can quickly learn the secrets of great vegetarian cooking. World Cuisine: Vegetarian features not only recipes in text and audio but also includes a visual glossary of vegetarian ingredients and tips that reveal the special touches that make all the difference. Plus every dish on World Cuisine: Vegetarian has been specially chosen by expert chef Nettie Cronish. Enjoy learning how to prepare great vegetarian food with your very own on-screen cooking instructor.System Requirements for Windows Windows 98 Me XP 386 processor or faster 8 MB RAM 640×480 monitor 256 colors (16-bit color or better recommended) Windows-compatible sound card & speakers 2X CD-ROM drive (4X recommended) System Requirements for Macintosh Mac OS 7.0 9.2 OS X Classic mode Power PC processor or faster 8 MB RAM 640×480 monitor 256 colors (thousands of colors or better recommended) 2X CD-ROM drive
Vegetarian Cooking with Compassionate Cooks 
For your health, the earth, the animals - and your tastebuds!
Colleen Patrick-Goudreau and Alka Chandna, the hosts of this engaging, energetic, and informative DVD, demonstrate six tantalizing yet easy-to-make dishes, packing them full of nutritional facts and shopping tips. Including a helpful segment that provides a visual aid to finding vegetarian products in the supermarket, the Compassionate Cooks also answer a number of frequently asked questions regarding vegetarianism.
Featuring a feast for the eyes as well as for the palate, Colleen and Alka emphasize fast and healthful meals, create decadent dairy-free desserts, demystify tofu and other soy products, and present a gorgeous centerpiece that is perfect for the holidays or any special occasion.
Learn to create:
Hearty Three Bean Chili
Mouthwatering Chocolate Chip Cookies
Harvest-Stuffed Acorn Squash
Eggless Egg Salad
Magic Chocolate Cake
Vegetable & Tofu Stir-fry with Spicy Peanut Sauce
…and more
Customer Review: This DVD plays fine in Portugal
When I placed my order for this DVD, I got a message stating that some DVD’s are region encoded (DRM) and don’t play in other regions of the world. I can now tell for sure that this DVD plays fine in my Mac, here in Portugal. I had no problem with the region setting of the DVD player, so i suppose that this is a region-free DVD (and that just makes sense!)… Great work, Colleen!
Customer Review: Vegetarians, buy this and loan out to family, friends
Vegetarian Cooking is a wonderful resource video! Purchase this video if you need cooking ideas for a new vegetarian in the house or a vegetarian coming for dinner. Chefs Colleen Patrick-Goudreau and Alka Chandna provide great information on tofu in the stir fry recipe segment and preview a variety of whole grains when preparing their Hearty Three-Bean Chili. The recipe for Harvest Stuffed Acorn Squash is a great Thanksgiving day treat for vegetarians and the whole family.
Tofu Lasagna
3 1/2 cups spaghetti sauce
1 1/2 lbs. firm tofu
1/4 cup lemon juice
2 tsp. dried basil
2 tsp. honey
2 tsp. salt
Up to 3 cloves of garlic (depending on taste)
1/2 lb. cooked lasagna noodles
[Note: If you want to you can use half tofu and half mashed patatoes.]
Preheat oven to 350 degrees. In a blender or food processor, puree tofu, lemon
juice, basil, honey, salt and garlic to a fine ricotta-like texture. Make layers in
a 9″x13″ baking dish. Layer sauce, noodles, filling (tofu), sauce, noodles, filling,
noodles sauce. Bake for about 30 minutes.
