MRM Ginkgo B Vegetarian Capsules, 60 mg, 120-Count Bottles
MRM Ginkgo B Vegetarian Capsules, 60 mg, 120-Count Bottles
Price: $19.99
Low-Carb Vegetarian
List Price: ?9.99
Amazon Price: ?6.49
Used Price: ?4.40
Customer Review: Low Carb Vegetarian
I highly recommend this book, the recipes are imaginative, easy to follow and very tasty. It is excellent to find a low carb recipe book that is also healthy and not full of high fat and high meat content as a lot of low carb recipe books are. Well done Celia Brooks Brown.
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
List Price: ?16.50
Amazon Price: ?13.29
Used Price: ?8.90
Customer Review: Great book
Definitively the best cook book I ever bought. Every recipe I tried was great and delicious, and I may be very original but the fact that there is no pictures in this book is a good thing, you just have to cook and wait for the result.
Customer Review: A must have for every vegan!
I’m slightly obsessed with vegan cookbooks and have to say that this is definitely one of the best I have seen so far. The book’s 400 recipes cover every eventuality, there is a lot of nutritional information and bits and pieces of useful advice and suggestions. Most recipes do not contain a vast list of ingredients and are fairly straightforward to re-create at home. I do like the book’s layout (there is a list of all recipes contained in each chapter at the beginning of the chapter as well as a comprehensive index), although it is a bit of a pity that there are no photos of the delicious recipes. This book is very useful for both everyday cooking and occasions and I absolutely love it!
Vegan Cooking for One: Over 150 Simple and Appetizing Meals
List Price: ?9.99
Amazon Price: ?6.49
Used Price: ?4.50
Customer Review: Boring,,,,and no pics
This is the first vegan book I’ve purchased. I’m a vegetarian at the moment, but was hoping that this book would prove insightful and helpful in figuring out what i could eat, as I’m the pickiest eater in the world. Well, the book arrived, nice cover that’s about it. There are no pictures at all in the book, so it’s just dull. Most of the recipes are very basic, and over half i wouldn’t eat anyway. Why can’t someone create a low carb, low calorie Vegan book. I don’t eat rice, pasta, mushrooms (related to mould, ewwww), and dont want to get fat so out go all the cake/pudding recipes as well. That leaves me with some of the salads, but guess what, don’t like salads either. The recipes included seem to me to be created by some basic cook rather than a skilled chef. The positive things in this book are that you get UK and USA measurements against all the ingredients and that you get a shopping list at the front of the book, great for a regimented diet, but who what’s a Set meal each day? are we still in school? I was looking for some healthy bean/vegetable recipes which would be suitable for a low calorie diet, but this wasn’t the book for me. I guess I’ll just have to continue throwing things into the pan and seeing what happens as per usual.
Customer Review: Easy, delicious, practical
This is the main book I use in my kitchen. I find it very practical, without pictures to distract from cooking. After all, I’m there to prepare a nourishing meal, not to look at pretty photos, and this book does exactly that: easy recipes that taste great. I would recommend it to any vegan who’s just starting and also to anyone who’s experienced, as it provides ideas to be adapted to the fantasy of the cook.
Everything-but-the-Kitchen-Sink Fried Rice
6 cups pre-cooked brown rice
2 tablespoons olive or peanut oil
2 tablespoons sesame oil
1/3 cup soy sauce
1/3 cup finely minced sweet onion
3 cloves garlic, finely minced
3 cups raw spinach, chopped
2 cups fresh, mushrooms sliced
1/2 red bell pepper, minced
1 cup grated cabbage
1/2 large carrot, grated
1/2 cake tofu, mashed
2 tablespoons seasoned rice vinegar OR 1 1/2 tablespoons vinegar mixed with 1
tablespoon duck sauce or brown sugar
1 scallion, chopped finely
Heat olive or peanut oil in a large pan. Saute mushrooms, onion, bell pepper,
cabbage and carrot until the mushrooms begin to shrink a bit in size. Add spinach,
garlic and scallions. When spinach is wilted, add rice, tofu and all other wet
ingredients. Cook just until rice is completely hot. Serve as a main dish or side
dish.






