New Vegetarian
New Vegetarian 
List Price: ?9.99
Amazon Price: ?6.49
Used Price: ?3.36
Customer Review: The Slippery Slope
I had firmly vowed not to buy anymore cookery books…then succumbed to this. I cooked my way through it in record time, and found the recipes both straightforward and inspirational, just the thing to make cooking a pleasure after a hard day at work! The down side: it has set me off on my cookery book addiction again.
Customer Review: Not everyday cooking
Dont be fooled by this books title - every occasion i dont think. Dont expect to pick up this book to cook an everyday meal. Its all gourmet so great if you have dinner parties but definitely dont bother otherwise. Lovely pictures though.
Chewable Acerola C Complex Vegetarian 180 Wafers 
An excellent source of vitamin C for people who have a hard time swallowing pills, these great-tasting chewable wafers supply 500 mg of vitamin C fortified with citrus bioflavonoids, acerola berry extract, rose hips, black currant extract, and rutin for enhanced bioavailability.
Price: $24.25
Ayurvedic Cooking Made Easy: 100+ Recipes for a Healthy You 
List Price: ?11.99
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Vegan Health Plan
List Price: ?4.95
Used Price: ?7.00
Customer Review: Vegan recipes to return to
The recipes in this book don’t need loads of esoteric ingredients, and they work. Oh, and they’re delicious - in case people thought vegan food wasn’t supposed to be. The disadvantages are that the recipes look a little unexciting on the page and there are no pictures to tempt you. But that’s better than being all presentation and no substance. The book also includes information on vegan nutition, presented in a straightforward and, perhaps apart from the (short) chapter one, non-proselytising way. I first bought this book on a recommendation of a friend soon after it was first published, and soon after I became vegan (though I later returned to lacto-ovo vegetarian but that had nothing to do with lack of varied food if I was cooking). Nearly 20 years on, and as veganism seems to be getting a bit trendy, I have returned to the recipes to find new ones and rediscover old favourites. The comments she makes are helpful and honest: e.g. ‘Can be frozen but the sponge goes a little dry.’ I too have been trying to find other recipes by Amanda Sweet but a Google search brings up only this one book and then wanders off into irrelevancies.
Customer Review: Sensible affordable very tasty
This book is full of the most wonderful recipes - I can guarantee you'll find many favourites among them and also that you'll never remember you are actually eating vegan. This is the book for all those people who pull long faces and say that vegan food is tasteless and boring and doesn't contain any life sustaining nutrients (yes, we've all met them). I often use the recipes in this book for dinner parties - they are that good. There are even vegan puddings and a section of fabulous vegan sauces that can double up as gravies or to add moisture to pie fillings. Vegan food never tasted so good. Unfortunately the author doesn't seem to have written any more cook books, which is a great shame. If you want one really good vegan cook book - this is the one.
Low-fat Cranberry Muffins with Apple-Peach Sauce
Muffins
2 c. whole wheat or unbleached white flour
2 t. baking powder
1/2 t. salt
1 banana
3 tablespoon tofu
1/5 c. oil
1/4-1/2 c. brown sugar or maple syrup
1 1/2 c. lowfat soy milk or rice milk
Dried cranberries
Combine dry ingredients. Blend tofu and banana together in food processor or blender
untill smooth. Combine wet ingredients. Mix wet and dry together thoroughly and stir
in cranberries. Spoon into greased muffin tin. Fill each muffin mold 3/4 full. Bake
at 400 degrees for about 20 minutes.
Apple-Peach Sauce
3 or 4 medium-sized, ripe peaches
3 ripe apples or 1 cup unsweetened applesauce
Core and slice apples and peaches (peel if desired), and place in a saucepan
(covered) with 1 teaspoon water, on medium heat. Cook until “sauce-y”, stirring
periodically. Mash, and serve hot on muffins. If you use applesauce, add when
peaches are just beginning to become tender.
