RC Vegetarian 2-Pack

RC Vegetarian 2-Pack
A great combo for your favorite Vegetarian. Has One Vegetable and One Mushroom Base

This Can’t Be Tofu: 75 Recipes to Cook Something You Never Thought You Would
List Price: ?7.94
Amazon Price: ?8.09
Used Price: ?4.00
Customer Review: I never thought it possible!
If you’re like me, one of those who thought tofu was made from the brains of vegetarians, you’ll be very pleasantly surprised by this wonderful book. I was amused and bewildered by the delightful array of colourful and often magical tofundly concoctions. I actually received this book as a present, being a kitchen snob someone obviously thought it “up my street”. They got it bang on! I’d recommend this book to anyone who takes their cooking seriously, or who would like to entertain a veggie guest with something a trifle more appealing than veggie lasagne! I thought I’d read what others have said, but finding no reviews felt compelled to add one of my own. If you fancy a little of something different, or are new to being a veggie, make this book your first stop! Blend tofu (as a substitute for cream)with frozen fruit to make fabulous smoothie milkshakes…this wickedly simple breakfast recipe alone is reason enough to buy this book!

Vegan: The New Ethics of Eating, 2nd Edition
List Price: ?8.43
Amazon Price: ?8.43
Used Price: ?4.36
Customer Review: No need for shock tactics. The facts speak loud and clear.
A fabulous read. Unlike many other vegan authors, Erik Markus makes the case for veganism (extremely well) by stating the facts. The book is all the more powerful for the matter of fact approach Markus adopts. Buy it now. If you’re thinking about becoming vegan, this book will confirm time and again, that you’ll be making the right choice.
Customer Review: A must-read…
Erik Marcus hits the nail on the head with this book. As a vegetarian making the transition to veganism, this book not only answered my questions about veganism (such as, will I get enough calcium?), but it also re-enforced my reasons for choosing to go vegan in the first place: to do my part in healing the planet. I applaud this book and I encourage anyone who cares about either the environment, animal welfare, their own health, or even weight loss to read this book.

Tofu Lasagna
3 1/2 cups spaghetti sauce
1 1/2 lbs. firm tofu
1/4 cup lemon juice
2 tsp. dried basil
2 tsp. honey
2 tsp. salt
Up to 3 cloves of garlic (depending on taste)
1/2 lb. cooked lasagna noodles
[Note: If you want to you can use half tofu and half mashed patatoes.]
Preheat oven to 350 degrees. In a blender or food processor, puree tofu, lemon

juice, basil, honey, salt and garlic to a fine ricotta-like texture. Make layers in

a 9″x13″ baking dish. Layer sauce, noodles, filling (tofu), sauce, noodles, filling,

noodles sauce. Bake for about 30 minutes.