Real Space Food - Vegetarian Stew

Real Space Food - Vegetarian Stew
These foods are fully hydrated, ready to eat and all have passed stringent NASA guidelines. Each food item is considered to be one average serving. Manufactured under the strictest orthodox rabbinical supervision of Rabbis Aaron and Moshe Soloveichik - Organization of Orthodox Kashruth Supervision. Available in Chicken Mediterranean, Old World Stew, Chicken and Noodle, Chicken and Black Beans, Cheese Tortellini and Pasta with Florentine Lasagna and Vegetarian Stew. Every meal is: Ready to eat and fully cooked, Refrigeration-free, Has no artificial colors or flavors, Has no MSG (monosodium glutamate), Has no soy. You have your choice of convenient packaging: 10 ounce, microwaveable and boilable individual trays, or 8 ounce, boilable, foil pouches, which can be packed flat for travel or camping.

Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes

This is the ultimate gourmet, living foods “uncookbook” for busy people. You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani’s tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.

Customer Review: awesome
I loved it! it’s a great read and easy way to introduce raw-nism :) The author talks about her own expiriences on making the switch…
Customer Review: Ani’s
The book is affordable, and even the local library has a copy. I’m so glad to see that there are books that don’t scare people away from Veganism, Vegetarianism, eco and environmentally friendly topics like traps by Jungle or hungry Safari animals! Absolutely Awesome! The book offers the general public baby steps forward, for long term health and environment on Earth! Bravo Ani!

Pure Guai™ (400 mg, 100 vegetarian capsules)
Pure Guai helps loosen phlegm (mucus) and thins bronchial secretions to rid the respiratory passageways of bothersome mucus while making coughs more productive. What is Guaifenesin? Guaifenesin is a common component of many cold and cough remedies that helps loosen and liquefy mucus. Guaifenesin is a safe medication that may even be used by children over 12 years of age. Derived from a tree bark extract called guaiacum, guaifenesin was first used during the 16th century. Twenty years ago, the extract was synthesized, pressed into tablets and named guaifenesin. Customer Comments on Guaifenesin “I am on the guaifenesin treatment and have been on it for the last six months. I can say that I am better than I was six months ago.” “I take two [Guaifenesin] AM, PMfind my lung mucous looser and lessened.”

Everything-but-the-Kitchen-Sink Fried Rice
6 cups pre-cooked brown rice

2 tablespoons olive or peanut oil

2 tablespoons sesame oil

1/3 cup soy sauce

1/3 cup finely minced sweet onion

3 cloves garlic, finely minced

3 cups raw spinach, chopped

2 cups fresh, mushrooms sliced

1/2 red bell pepper, minced

1 cup grated cabbage

1/2 large carrot, grated

1/2 cake tofu, mashed

2 tablespoons seasoned rice vinegar OR 1 1/2 tablespoons vinegar mixed with 1

tablespoon duck sauce or brown sugar

1 scallion, chopped finely

Heat olive or peanut oil in a large pan. Saute mushrooms, onion, bell pepper,

cabbage and carrot until the mushrooms begin to shrink a bit in size. Add spinach,

garlic and scallions. When spinach is wilted, add rice, tofu and all other wet

ingredients. Cook just until rice is completely hot. Serve as a main dish or side

dish.

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