Snap! World Cuisine: Vegetarian
Snap! World Cuisine: Vegetarian
List Price: CDN$ 4.99
Amazon Price: CDN$ 4.99
Used Price: CDN$ 4.49
Dance off the Inches: Sizzling Salsa
List Price: CDN$ 19.98
Amazon Price: CDN$ 18.99
Used Price: CDN$ 9.35
Customer Review: Great to Workout and Learn Some Dance Steps!
I have a few dance type DVD’s and this one is my favourite. For someone new to Latin dancing, there is a portion that teaches you the various dance steps slowly then at regular speed. By doing this, it is much easier to pick up the moves in the workout and I actually feel like I have some Latin rhythm! It also means that the regular workout isn’t slowed down by the instructor showing you the moves. I worked up a sweat and gained a new appreciation for Latin dancing.
Customer Review: Can you say SIZZLE????
It definately helps to dance off those unwanted pounds when watching an extemely hot and feisty latina doing her stuff in front of you. yeah she was on the tv screen, but her energy was infectious that it made me get off the sofa and do it. ok the video is my wife’s and she would laugh if she knew that i was watching it. but this stuff really works. if anyone can tell me where to find more of stella’s workout video’s i am hooked. and stella if you read this…. thank you for helping me get from flab to firm in just weeks!
Ayurvedic Cooking for Self-Healing
List Price: CDN$ 21.81
Amazon Price: CDN$ 21.81
Used Price: CDN$ 13.46
Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family
List Price: CDN$ 23.95
Amazon Price: CDN$ 17.48
Used Price: CDN$ 12.99
Customer Review: Dreena is the Queen of Vegan Cookies!
I have had this book for a couple of years now and the recipes have certainly become staples in my cooking repetoire. A relaxing Sunday morning just isn’t the same without Dreena’s banana pancakes-they are so simple and delicious. Honestly, I have tried so many of the recipes in this book and they have not only impressed me, but my omni family members and friends as well. Dreena’s flavour combinations are pleasing to my more adventurous palate but also keep the children in my life clamouring for seconds. She makes eating nutritious meals both simple and incredibly satisfying. I would highly suggest trying her creamy hummus, the stork muffins, the banana bundles, the lemon-herb tofu, and the three-bean curry tomato soup. Once you are full of all those wholesome recipes-turn to the dessert chapter. Dreena’s cookie recipes have proven over and over again to be the best vegan cookies I have ever made (I do own over 80 vegan cookbooks). I even did a blind recipe taste-test with a local vegetarian group and Dreena’s chocolate chip cookies reigned supreme. The peanut-butter cookies are just as amazing. Honestly, it is worth buying the book just to have these cookie recipes in your house for all of those special occassions.
Customer Review: One of the best gifts I’ve ever received!
My very thoughtful boyfriend gifted me with this at Christmas. I’ve already stained the pages and marked out my favourite recipes, which are basically foolproof to make. Despite being a student, I find it easy to make the big batches of food (like the Earthy Lentil Soup which makes probably 12 servings), then just refrigerate or freeze the remainder for later (and even easier) meals! If you’ve ever searched for a lovely French toast recipe that’s vegan-friendly, your search can now come to an end! I’ve even won over non-vegans with it!
Sesame Garbanzo-Cucumber Salad
2 large cucumbers
1- 15 oz. can cooked garbanzo beans (chickpeas), rinsed well
3 tablespoons toasted-sesame oil
1 tablespoon tahini
3/4 cup seasoned rice vinegar (or same amount of regular or balsamic vinegar mixed
with 3 tablespoons of brown sugar)
1/2 fresh green pepper
1/4 small sweet onion
Peel the cucumbers, and cut into quarters, lengthwise. Slice into 1/4-inch pieces.
Mince1/2 green pepper and 1/4 small sweet onion into very small pieces. Combine
cucumbers, green pepper, onion, and garbanzo beans in a bowl. In a separate bowl,
mix sesame oil and tahini thoroughly. Add oil and tahini combination and vinegar to
the vegetables. Mix well, and allow to sit at room temperature for at least 15
minutes. Serve.






