The Moosewood Cookbook (Mollie Katzen’s Classic Cooking)
The Moosewood Cookbook (Mollie Katzen’s Classic Cooking) 
List Price: ?10.05
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Customer Review: fantastic
Im not a vegetarian but wanted to learn how to incorporate more veg and less meat into my meals. This cookbook is great, every recipe is fantastic, well written and no bizzare hard to find equipment or ingredients. Everyone in my house loves the meals. The instructions are very simple to follow.
Customer Review: to my taste-and suprisingly everyone elses
Once you try a recipe in this book it is an instant favorite. All the recipes are winners. And it’s easy. Simply put this book is full of recipes that will produce “good stuff”. Though the recipes are “international” the result is very American.
Cranks Fast Food: For Vitality and Health 
List Price: ?16.99
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Customer Review: I love this book!
I can’t say enough good things about this book. I was surprised by the comment about pasta dishes as only 1 out of the 10 chapters in this relates to pasta. For the tofu fans I would highly recommend the mushroom and tofu stroganoff which has a lovely strong rich flavor. There is a great variety in this book and I have yet to become bored of it, in fact when I recently moved house I was in a blind panic when I thought I’d lost it! There are a couple of recipes that will take you longer when you make them this first couple of times, but in general they live up to the promise of being easy to throw together in 30 mins. I often delve into this during the week after being at work all day and this is the only one of my recipe books I would dare to do this with. If you are looking at his book as a Christmas present then that gives just enough time to try the wonderful seasonal delight of Jerusalem artichokes with red wine and Gruyere. The best place to find these is always small fruit and veg shops as you don’t really see them in the supermarket other than Sainsbury’s. Enjoy!
Customer Review: Good if you like middle eastern flavours
Easy to use recipes and great if you like spicier, middle eastern flavours and colourful food (not bland, mushy stuff!). I don't find the ingredients unusual or hard to source, unlike other reviewers, but then I do live in London! One of the few recipe books where I've made more than 2 or 3 recipes.
Vegan Recipes: Over 50 Inspirational Recipes That Are Free from Animal Products, Shown Step-by-step in 350 Colour Photographs 
List Price: ?4.99
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5-HTP by NOW Foods - (200mg - 60 Vegetarian Capsules) 
Amino Acid 5-HTP (5-Hydroxytryptophan) is extracted from the African plant Griffonia simplicifolia. It is the intermediate metabolite between the amino acid L-tryptophan and serotonin. *
Price: $36.98
Vegetarian Chili
Contributed by Tesha Olsen. Serves 6-8
2 1/2 cups raw kidney beans
1 cup raw bulghur
1 cup tomato juice
4 cloves garlic
1 1/2 cups chopped onion
1 cup chopped celery
1 cup chopped carrots
1 cup chopped green pepper
2 cups chopped fresh tomatoes
Juice of 1/2 lemon
1 tsp ground cumin
1 tsp basil
1 tsp chili powder
Salt & pepper
3 Tbs tomato paste
3 Tbs dry red wine
Dash of cayenne
About 3 Tbs olive oil
Put kidney beans in saucepan, covered with 6 cups of water. Soak 3-4 hours. Add
extra water and 1 tsp. salt. Cook until tender (about 1 hour.) Watch water level,
and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghur. Cover
and let stand at least 15 min. Saute onions and garlic in olive oil. Add carrots,
celery and spices. When veggies are almost done, add peppers. Cook until tender.
Combine all ingredients and heat together gently at a moderate heat. Optional: Serve
topped with cheese and/or parsley.
