The Traditional Aga Book of Vegetarian Cooking
The Traditional Aga Book of Vegetarian Cooking 
List Price: ?9.95
Amazon Price: ?6.47
Used Price: ?4.59
Jarrow Formulas Jarro-Dophilus EPS Probiotics Supplement, Vegetarian Capsules, 60-Count Boxes (Pack of 2) 
List Price: $33.90
Amazon Price: $25.26
Customer Review: great product
I didn’t think I could tell difference between with and without this but I CAN. I use to have bad stomach pains especially when I would eat ,but those have pretty much gone away. I also have fairly regular BMS now too. You do have to take it everyday same time for about 2-3 wks to tell a difference though!!! OOH and I think it helped regulate menstrual pain too but that could be a coincidence
Customer Review: Good product
This product is helpful for many things. I take it (and force it in friends and family alike) for when I have to take antibiotics for anything or have “stomach problems” without being too graphic. It is better than Imodium since it does not plug you up and helps to restore your body’s natural processes. I also take it when I feel a cold or some other illness come on because it helps to boost your immune system. It is not a cure-all for everyone, but it certainly cannot hurt you and aids in relief for many. I also like the fact that this one does not have to be refrigerated. I have used others, but this one works just as well. It travels well and if you don’t like to eat yogurt (the right kind) this is for you. I would also suggest that anyone thinking of purchasing this or any other homepathic healing products do some reading from a reputable source before taking anything. You need to understand how it works and how it benefits your or will interact with medications before consuming anything.
Vegetarian Cheese Assortment (1.8 Pound) by igourmet.com 
Our eclectic array of vegetarian cheeses display different milks and textures to make the perfect assortment. Increasingly cheese makers are creating cheeses with vegetarian rennet. Rennet is essential for cheese making because it coagulates the milk, separating it into curds and whey. Vegetarian cheeses are made with rennets of non-animal origin. In the past, fig leaves, melon, wild thistle and safflower have all supplied plant rennets for cheese making. However, most widely available vegetarian cheeses are made using rennet produced by fermentation of the fungus Mucor miehei. Vegetarian cheese may also be made using a rennet from the bacteria Bacillus subtilis or Bacillus prodigiosum. Butlers Blacksticks Blue: A new soft, blue-veined cheese from Lancashire, England. Made solely with pasteurized milk from the family’s cows, the cheese is matured for eight weeks, during which it develops an amber hue and a smooth but tangy flavor. (1/2 lb.) Sherwood Smoked Cheddar: Made in the heart of Somerset, the birth place of Cheddar, Sherwood is Cheddar with a twist - it’s smoked! Sherwood is a moist but firm cheese made from pasteurized cow’s milk and is coated with paprika. (1/2 lb.) Boilie: Hand-rolled balls of soft, spreadable goat cheese marinated in sunflower oil and fresh herbs. Made in Ireland. (7.1 oz.) Saint Andre: This soft ripened triple cr?me is amazingly rich and creamy. Enriched with pure cream. Made in France. (7 oz.) Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Tofu Lasagna
3 1/2 cups spaghetti sauce
1 1/2 lbs. firm tofu
1/4 cup lemon juice
2 tsp. dried basil
2 tsp. honey
2 tsp. salt
Up to 3 cloves of garlic (depending on taste)
1/2 lb. cooked lasagna noodles
[Note: If you want to you can use half tofu and half mashed patatoes.]
Preheat oven to 350 degrees. In a blender or food processor, puree tofu, lemon
juice, basil, honey, salt and garlic to a fine ricotta-like texture. Make layers in
a 9″x13″ baking dish. Layer sauce, noodles, filling (tofu), sauce, noodles, filling,
noodles sauce. Bake for about 30 minutes.
