Vegetarian Sushi (Essential Kitchen Series)

May 20, 2008 | By Doug In Vegetarian Ideas |

Vegetarian Sushi (Essential Kitchen Series)
List Price: ?9.43
Amazon Price: ?8.48
Used Price: ?5.31
Customer Review: easy sushi
I have been eager for some time to make sushi. However, being a vegetarian, it is not particulary easy. Most books offer a couple of token recipes. I was in my element when I discovered it! The pages are well laid out, with large, glossy colour photos, and a wide selection of recipes. The author offers variations and also some fish alternatives. Most of the ingredients are easily sourced and can be bought at the supermarket. Although are rather time consuming pastime, it is very rewarding, and this book guides you ever step of the way.

Rose Elliot’s Sumptuous Suppers: Veggie Food with Style
List Price: ?12.99
Amazon Price: ?7.79
Used Price: ?9.57

Better Than Bouillon, No Chicken Base, Vegetarian, 8 oz.
Better Than Bouillon, No Chicken Base, Made with Seasoned VegetablesOnly 1 Tsp. Better Than Bouillon equals one bouillon cube or 8 oz. can of broth.- VeganBasic Stock Directions:Dissolve 1 teaspoon (equal to 1 bouillon cube) No Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1-1/2 tablespoons No Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.Recipe for Tofu Noodle Soup:In a pot, combine 5 cups water, 2 Tbsp No Chicken Vegetarian Base, 1 cup chopped carrot, 1 cup chopped celery, 1/2 cup chopped onion. Add 1/2 tsp. each of garlic powder, poultry spice and pepper if desired. Cook until the vegetables are soft. Add 1 cup frozen peas, 2 cups cubed drained firm tofu, and 1/2 cup chopped fresh parsley. Cook for 5 minutes. Add 2 cups cooked noodles. Makes about 10 servings.Refrigerate after opening.Product of USA
Customer Review: Outstanding product
I was initially leery because the bottle needs to be refrigerated after opening, but the benefit of this consistency over hard cubes is hard to overstate. You can use exactly as much or as little as you need; it can be dissolved easily in cold liquids; and the flavor is just excellent. I’ve used it in everything from risotto to aash-e reshteh, and it hasn’t disappointed me yet.
Customer Review: Delicious!
I just tried this product tonight and used it to make delicious gravy! This is the best base I have used as it produced great results. I consistency is so much better than the cube and the taste…you won’t be disappointed. Also bought the mushroom but have not yet tried it.