Veggie Chic

Veggie Chic
List Price: ?16.99
Used Price: ?7.85
Customer Review: Excellent recipes and not THAT tough to make
I can be a bit clumsy in the kitchen (like burning things if I am using two pans at one time!) so I was slightly wary of ordering a cook book that sounded so elegant and sophisticated. However, I was pleased that the majority of recipes weren’t so tough at all; I regularly use Rose’s Vegetarian Meals in Minutes and there was nothing in Veggie Chic that was more difficult or challenging. In fact, I was pleasantly surprised that about half of the recipes were actually quite easy and simple to make, but the effect was fantastic and that’s what made them so chic rather than the technique. This book is perhaps a bit more time-consuming, but obviously that’s the sort of book you would expect to use when you have some time on your hands. It does also require you to have a stock of unusual and hard to come by ingredients, but after making a list and visiting a health food shop I found that it was really easy to prepare anything in this book (apart from the occasional Japanese ingredient that I can’t seem to get anywhere). I greatly enjoy using Rose Elliot’s veggie books and this has easily become my new favourite, even for occasional weekday cooking. Don’t be put off by the title - most of the recipes are easy enough for the clumsy cook to cope with.
Customer Review: Does what it says on the tin…!
Veggie Chic - this describes the recipes perfectly. If you fancy something a bit special, for Christmas or dinner parties etc. for your vegetarian guests then this is the book for you. Not for the novice cook and some of the ingredients are not ’standard’ purchases but usually obtainable from most high streets.

Vegetarian Express: fast fresh food for energy and vitality throughout the day
List Price: ?12.99
Amazon Price: ?8.44
Used Price: ?6.00
Customer Review: Another ’safe’ selection of recipes
I have a few recipe books by Rose Elliot (some from years ago, but more recently The Bean Book and Veggie Chic). I like her ideas, although at times they can become predictable. However, this is a good book and has some excellent quick meal ideas. Great for anyone in a hurry who needs to avoid yet another boring sarnie.
Customer Review: Another fantastic book from Rose Elliot
I have Rose Elliot’s 2 other books (Veggie meals in minutes and Veggie chic) and so was slightly hesitant about ordering yet another book by the same author, fearing a repetition of recipes. However, I was not disappointed - the recipes are new and original, taste great, are quick and easy to prepare, not to mention the fact that they’re bursting with vitamins and antioxidants. I love the fact that Rose Elliot tells you how many calories you’re getting out of your portions and the various vitamins that can be found in each meal. The recipes are easy to cook and use readily-available ingredients; but strangely, they are never boring as you’d expect from common ingredients. If you want good food but don’t have much time to spare, this will surely motivate you to get into the kitchen and throw away your ready meals.

Magma Slim, Weight Control Formula, Vegetarian Caps, 160 ct.
The Natural Weight Control Formula Suggested Use: Take four (4) capsules with 8 oz. of water, 30 minutes before breakfast and lunch for 8 capsules per day or as directed by your health practitioner. Note: MagmaSLIM is designed to help promote fat metabolism and weight loss when used in conjunction with a healthful diet and regular exercise.* Consult your health care practitioner before giving to children under 10 years of age. *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Caution: MagmaSLIM contains 6 mg. of caffeine (from green tea) per serving. Consult your health care practitioner before exceeding the recommended daily amount, or if you are pregnant or nursing, taking stimulants or prescription medication, have high blood pressure or problems with cardiovascular, kidney, or liver function.

Shooting Vegetarians (REGION 1) (NTSC)

Lemon-Carrot Salad
Refreshing and light Indian dish. It?s made from grated carrots and a little tang of

lemon juice. Yogurt can be added to it but it’s great plain. Contributed by Asha

Kumar.

6 -7 medium-sized carrots- washed and grated

2 Tbs. lemon juice

1 tsp. salt

1/2 tsp. black pepper

1/2 tsp. cumin seeds

1 tsp. vegetable oil

Put grated carrots, salt and lemon juice in a medium-size serving bowl and mix well.

Heat a small skillet and add vegetable oil. When the oil is hot, add cumin seeds and

black pepper. Fry this mixture for 1 minute and remove from heat. Blend the fried

spices thoroughly with the carrots and other ingredients and serve chilled.